Traveling Through the Wilderness: Couples From Other Worlds Dominate By Farming! Chapter 60

Chapter 60 Long Haired Rabbit

The crooked beast is so powerful that even the hunting team organized by the warriors in the tribe went out to hunt, and they dared not hunt it lightly, but Sister Lin and Brother Xian were so powerful, and they had money and money, they could kill one with just two people. Obviously a full-grown crooked beast, which is not at all surprising.

Everyone is elated and proud.

"Curved beast?" Lin Lang said with a smile: "It's quite vivid! We Chaoyang tribe call this kind of beast.

'ox', bison. "

Everyone accepted what it was called. Since they were all from the Chaoyang tribe, of course they came according to the Chaoyang tribe, so they changed their tune with an "oh".

"Sister Lin and Brother Xian are really amazing! They actually hunted wild and bison!"

"The buffalo is particularly ferocious, more terrifying than the dolphin beast. The warriors of the Luan tribe dare not face it easily!"

"yes!"

"What a big man, a lot of meat, hehe!"

Lin Lang said with a smile: "Bison beef is delicious, I can't wait, let's do it!"

"okay!"

Green raccoon and others can't wait.

Curved Beast - Oh no, it's a bison, the bison is too ferocious, and in the Luan tribe, it was only hunted a few times.

Because it's rare and rare, they can't get their turn when dividing the meat. Only the big chiefs, the witches, and those whom the big chiefs valued were eligible to receive the meat of the bison.

It is said to be delicious, both fresh and chewy, but unfortunately they were only greedy at that time.

But now, it's different!

Brother Lin easily hunted an adult sturdy bison, such a big head, and a lot of bison, enough for them to eat beautifully for several days.

Just think about it!

I feel like I want to go back to the guys who used to show off that bison beef is delicious, especially delicious!

Well, if you meet those people in the future, you must not forget to do this.

Cutting and dividing the prey is a skill that almost everyone in the tribe is skilled at, and soon everyone will cut the whole bison into pieces of meat.

Lin Lang took out several large bamboo baskets from the space. The bottom of the bamboo baskets was padded with several layers of wide and sturdy leaves, and the cut meat was placed inside, so that blood would not seep out and dirty the space.

Everyone has been put up with big hair and small hair ears, so they will no longer throw away their internal organs, knowing that they should keep it and bring it back to feed the tuk tuk chicken.

Lin Lang glanced at the tripe, beef louver, beef liver, etc., and said in his heart that it was too late today, and he must cook a steaming pot of beef offal and radish soup tomorrow.

Today's dinner, Lin Lang chose two pieces of the most tender beef and a piece of beef tendon, and planned to braise it and stir-fry a green pepper and garlic sprout.

Qingli and the others moved very quickly. The four of them cooperated with each other, and a bison weighing 2,450 jin was cut neatly in less than an hour.

The packed meat, bones, and internal organs were placed in separate baskets, and there were eleven large bamboo baskets.

When several people returned to the small valley, Li Xian and Yu Yan had already settled their residence.

The entrance is opened on a mountain wall more than two meters above the ground, which can effectively avoid small creatures such as snakes and ants.

The entrance of the cave is about 1.5 meters wide and 2 meters high. There is a universe inside. It is very spacious and tall.

In addition to the holes, several air holes were cleverly opened for ventilation.

Cooking is on the flat ground outside the cave.

I also cooked rice tonight, and everyone enjoyed it with stir-fried beef slices and radish stewed beef brisket.

Just thinking that this is a very rare bison beef that was never available before, makes me even happier!

The already fragrant bison is ten times more fragrant in an instant.

On the second day, everyone continued to boil salt with salt and brine with great enthusiasm, and then ate delicious boiled beef, radish offal soup, and salt-baked chicken wrapped in leaves by Lin Lang.

Boiled beef and lamb offal soup are already very impressive. The salt-baked chicken skin is golden and attractive, the skin is crispy and the meat is tender, the flesh is salty and fragrant, and the entrance is amazing.

After hearing Lin Lang proudly tell everyone how this salt-baked chicken was made, Yu Yan was stunned, Heishi and Baishi were stupid, and Qingli and Mao covered their hearts with a heartache "Ow!" .

I used, I used so much salt!

It's just one dish, it uses so much salt!

How could anyone do that to a chicken? How dare you think!

Although everyone is no longer worried about salt, salt is still a very precious item in everyone's eyes. After listening to Lin Lang's words, the eyes on this salt-baked chicken are different.

tasted a few more pieces.

couldn't help grinning with joy.

dishes made with so much salt! dare not think, dare not think! Very satisfied, very satisfied!

Lin Lang couldn't be happier. After thinking about it, he thought it was better not to tell them about making bacon and ham.

Don't scare them.

After eating, there is also fruit after dinner, which is a wild melon picked by Lin Lang and Li Xian in the forest.

The size of each palm, oval, the skin is light purple, covered with a layer of white frost, can be eaten after washing, the milky white flesh is sweet and juicy, soft and delicious.

Lin Lang and Li Xian picked two full baskets.

We made salt for three days and harvested more than 700 catties.

So much salt was enough to exchange with the Mang tribe, so he decided to return.

On the way back, Lin Lang's space was a bit full, because apart from salt, cattle, wild fruits, and some prey, Lin Lang and Li Xian had nothing to do, and they went to chop a lot of bamboo on purpose.

Bamboo is a good thing, and all kinds of bamboo utensils such as baskets, baskets, mats, etc. are used daily.

I've come here, anyway, there's nothing else to do, wouldn't it be a loss if I didn't do more to go back?

As a result, the space was crowded to the brim.

Everyone walked on the way back.

It takes about three and a half days to get home, which is not too far.

happened to recognize the way by the way.

When they stopped to rest in the afternoon the next day, brothers Heishi and Shiraishi went to the stream to wash vegetables and meat, and when they came back, they happily carried a rabbit.

"Sister Lin, Sister Lin, look, this is the hare we caught, you can take it back and raise it!"

Anyway, the family has raised seven hares, of course, the more the better.

When they were washing the vegetables, this silly rabbit was grazing on the grass next to him, and he didn't know how to hide. He stared at them dumbfoundedly while chewing on the grass.

I was thinking of trying it out, but who knew that I really caught a live one.

can make the brothers happy.

The green raccoon is very envious: "Hey, what a fat rabbit, its fur is so long!" At the same time, he secretly decided that if he saw it, he would catch it too.

Well, not only rabbits, but also pheasants can be tried.

The big guy has the awareness of breeding. This is something to be commended. Lin Lang praised him generously. Hearing Qingli's "very long hair", he couldn't help but take a look.

At this look, his eyes lit up—

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(end of this chapter)

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