The Weakest Tamer Trash Picking Journey Begins Chapter 175

Published at 7th of November 2021 08:19:32 AM

Chapter 175: 175
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My previous memory claims to be soy sauce for grilled rice balls.

Sure, if you apply soy sauce and cook it, the fragrant smell would appetize you.

I think you can add a little sweetness.

But to use soy sauce, there is a big wall.

Soy sauce is expensive in this world.

Rice needs to be spread to compensate for food shortages.

To do this, it's "easy to make, cheap, and edible."

I think this is going to matter.

When that happens, you should basically make improvements to the sources you're used to using.

To reduce resistance at all.

In the meantime, I'll lick a little bit of this town sauce.

The taste was strong in salt and it felt less sweet.

If you keep using it, the rice is going to smoke the sauce and taste pretty dark.

Mr. Druid is also licking next door to make sure it tastes good.

"How do you feel?

"I think it tastes just right. Well, it's a familiar flavor since you were little."

I see.

For the people of this town, this flavor is edible.

If I reduced the salt, I wonder if I feel the flavor is blurred.

"I think you should make whatever you want."

"Really?

"Yeah, we'll give you our opinion, too, so no problem."

Oh, I didn't make it alone.

We all make it.

"Yes, more and more opinions, please"

Copy that.

You've kind of got room for feelings.

All right!

"Store owner, what is this source based on?

"Oh, here it is"

What got me out was the black liquid in the big bin.

Listening to the story, it seems to be the basis of all the sources.

I'll just get a little and make sure it tastes good.

Oh, it looks a little like soy sauce.

If this is it, I'll be fine.

"I'd like to add sweetness and richness."

"Then there would have been honey and fruit braised in the basket"

I will add a little bit of the sweetness I was taught to make sure it tastes good.

Ask two people to see the flavor and get their opinions.

The store owner suggested to me that I add the nectar stew of the fruit and it tastes better in a few steps.

That's right, I'm just doing a lot of research and the store owner's knowledge is amazing.

Then I tried adding fruit juice or adding herbs for almost an hour.

A sweet and savory sauce was made.

"Wow, I didn't know you'd put any herbs in it. I never thought about it."

The shopkeeper I worked with made sauces was impressed with everything I did.

I get a little anxious about the way it looks.

Could it be that you're messing with something again?

When I asked Mr Druid, who was gently working next door, he whispered to me that it was okay.

Horribly, he went on to say, 'Later, I'll tell you not to spread the word about Ivy'.

Ah, he did something after all.

Keep your head down small and ask Mr. Druid to keep it.

I don't know what I messed with, so it's impossible to deal with it myself.

I know what's going on here. Let's throw a round at him.

"Okay, do you want to bake? Is this sauce to be applied before baking?

"Eh, I'll apply it before I bake it, stain it a little bit in the rice, bake it, and then apply it again"

That's crazy, I don't remember making the grilled rice balls before.

Why not?

Oh, I left the rice intact after cooking.

It may be cold and stiff.

Hurry up and check the pot.

The surface of the rice dried slightly.

You failed.

"What's going on?

"The rice has dried up."

The owner checks the inside of the pan.

"Can't you make rice balls anymore?

"No, I'm fine. It might lose its flavor a little bit."

I wish there was a wooden cabinet (one), but is there something I can substitute for?

"Um, is there a wooden thing? It's convenient because it adjusts the moisture content of cooked rice."

"Wooden stuff? If it was made from a banana tree."

Bana tree?

Is that like a banana leaf, bactericidal?

If that's the case, it could be pretty good.

The store owner brought me the container, round and even the lid.

Maybe the look resembles a cabinet in memory.

"Thank you. I actually put in a cooking stand, but I forgot."

I'll borrow the stuff and add the rice.

Still, it's a little warm, so I guess there's no problem.

Wash your hands with water floating with banana leaves and make rice balls.

In memory, you can't just hold on to your strength.

But this, if you're not careful, is going to put some power into your hands.

Manage to make 6 rice balls.

Look at the rice balls lined up...... a small sigh in the distorted shape.

Seems easy as far as I can see, but it's actually hard to make.

Apply the sauce you made and cook on a net.

After a while, a fragrant smell spreads around.

"You smell appetizing."

Makes me happy with the store owner's words.