The Fish I Catch Can Be Upgraded Chapter 21

Chapter 21 The routine of catching the sea

At three o'clock in the morning, the alarm clock rang on time. Getting up at this time is really not an easy task.

Although Chu Mingcheng was woken up, he couldn't get out of bed at all due to sleepiness.

Finally, the brain issued an order and used a life transformation, and the whole person suddenly became more awake.

Chu Mingcheng sat up and looked at the only one life transformation left and said with emotion: "This thing is more like a stimulant, but luckily it has no side effects."

Dressed, washed and drove away. He didn't ask Zhang Wei to accompany him.

He purposely got up so early today to prepare for the daytime drive to the sea.

In the video, there are so many harvests every time when chasing the sea, but in fact, 90% of them are fake.

He is going to the seafood market to buy seafood at this meeting, and to make a fake, so that the girls can experience the rewarding fun of catching the sea, which can be regarded as good intentions.

There is a late-night seafood market in Lecheng. This time is when the seafood stall owner buys goods in the past, so the price is cheaper, which is considered a wholesale price, and the variety of seafood is more and fresher.

Just walking into the seafood market, a smell of the sea mixed with a strong stench came over his nostrils. Chu Mingcheng frowned, took out the mask he had prepared a long time ago and put it on, which made him feel much more comfortable.

Even if he grew up by the sea, he couldn't bear this stench. Only fishermen and fishmongers who deal with seafood every day can bear it, or they are used to it.

Chu Mingcheng has a clear goal, he does not buy fish, he has other arrangements today, he does not need sea fish.

He went directly to a shop selling crabs and lobsters, and spent five hundred to buy five green lobsters.

Forget about Splendid lobsters. Although the ones sold here are farmed, the wild ones are protected animals. It will be troublesome if they are misunderstood.

You don't need to buy swimming crabs and blue crabs, they will probably be available by then.

He bought some large scallops and conch, which cost three hundred.

That's about it. Just as he was about to go back, he suddenly saw a stall selling blue crabs.

But his blue crabs are very big, each of them looks like at least two catties, and some even weigh three or four catties.

This is a Sri Lankan mud crab, which should be farmed.

"Boss, how do you sell this Sri Lankan mud crab?"

"The small one is two hundred and one catties, and the big one is two hundred and sixty one catties."

Chu Mingcheng clicked his tongue, the price is really expensive.

"Is it meat crab or cream crab?"

"They are all meat crabs. Creamy crabs are not good now, but meat crabs are delicious, and the meat tastes very sweet."

Chu Mingcheng heard that it was a meat crab, so he planned to buy it.

In addition to butter crabs, cream crabs are actually not as delicious as meat crabs, and their cream is not as good as hairy crabs.

Secondly, there is a time period for blue crabs. After the Mid-Autumn Festival, the mud crab paste will become more and more bitter. If you want to eat mud crabs, it is best to wait until after the Qingming Festival in April next year.

The crabs that will be caught are all winter crabs, and they are delicious only when they are full of cream.

Chu Mingcheng knows how to judge the fatness and thinness of blue crabs. One is to look at the crab shells, but Sri Lankan blue crabs have thick shells, so it is difficult to tell.

So he picked up a few big ones and turned them over to look at them. The ones with protruding navels left the chelicerae covered with fluff.

Finally, turn it over and put it on the ground, with the abdomen facing the sky, to see the vitality.

As long as the belly button of the crab is not forced, the boss allows others to pick it slowly.

Soon, Chu Mingcheng selected a fat and big Sri Lankan blue crab, which weighed three ounces and priced at one thousand one.

After walking out of the seafood market, he didn't have much in hand, but it cost him nearly two thousand oceans.

At this moment, Chu Mingcheng couldn't help but think about breeding Sri Lankan blue crabs, it's too expensive.

But just to think about it, he can't stand getting up at three in the morning to work every day during crab season. Now the life of fishing and catching the sea is quite good, the income is much higher than that of going to work before, and I am free.

On the way home, Chu Mingcheng specially got some seawater to raise lobsters, and added oxygen by the way, and then went back to sleep in the cage.

He slept until 7:30 in the morning before getting up again.

This time, he deliberately woke up Zhang Wei, who was sleeping like a dead pig, and took the seafood he bought in the morning, and went straight to the place where he picked up the spicy snails last time.

Zhang Weihuner found seafood such as lobsters, Sri Lankan blue crabs and scallops after he came back, and he was stunned.

"what's the situation?"

"What do we have near the sea? Can you experience the joy of catching the sea without being fake?"

". That's right, but you're very concerned about this matter!" Zhang Wei touched his chin, a smile appeared on the corner of his mouth, and looked at Chu Mingcheng thoughtfully.

"Since you invite others to play, you must let them have fun. This is called hospitality."

"Then I'm also a guest, why don't I have anything?"

"You are not a woman!"

"Can I go to Xiangguo~"

"." Shameless about this, Chu Mingcheng felt that he would never be as good as Zhang Wei.

All the way to the destination, the tide has receded now, and the tide will not start to rise until nearly eleven o'clock at noon.

He handed over the seafood he bought in the early morning to Zhang Wei, and asked him to find a few potholes to put the seafood in, and watch it, then he drove to the hotel to pick up Jiang Luoluo and the others.

The appointed time was eight o'clock. When Chu Mingcheng came to the hotel, Jiang Luoluo and Zhou Jiayi were already dressed for the sea and waiting for him downstairs.

Being punctual made him feel good. It was rare for a little fairy to be punctual. He thought he would have to wait at least an hour.

But the big beauty standing downstairs is very eye-catching. He had just arrived when he saw a man who was probably here for the National Day and had already struck up a conversation. He asked Jiang Luoluo and the others for their contact information.

Chu Mingcheng honked the horn, attracted their attention and opened the car window: "The tide has receded, get in the car!"

Jiang Luoluo, who was originally cold, immediately smiled when he saw him coming, and then pulled Zhou Jiayi into a VW worth more than 100,000 yuan under the envious and jealous eyes of other men.

"Why are you two alone? Where's your photographer?"

"She has an upset stomach, resting in the hotel, let's pick her up before dinner at night!"

"Okay!" Chu Mingcheng felt sorry for Zhang Ruomei. If his stomach hurts, he might not be able to eat today's seafood feast.

"Thank you just now, that person is so annoying, he has been pestering us for a long time."

"You're welcome, there will always be people who strike up a conversation with such a beautiful person like us, you have to learn to reject and get used to it."

"That's right, most of us don't understand our troubles!"

"You guys are so narcissistic~" Zhou Jiayi was full of disgust and couldn't help complaining.

"Haha~" Chu Mingcheng and Jiang Luoluo laughed at the same time.

"By the way, where is Zhang Wei?" Jiang Luoluo seemed a little belatedly aware that there was a missing person, so he asked.

"He was waiting for us at the seaside, so I guess he should have gained something by now!" The matter of buying fake seafood must not be said now, and Chu Mingcheng can only choose to fool around first.

Soon, they came to the place where they rushed to the sea today.

After getting out of the car, Jiang Luoluo took Zhou Jiayi's hand and ran towards the reef excitedly. Chu Mingcheng followed behind, holding a bucket in his hand, which was full of tools for catching the sea.

Zhang Wei has long put the seafood in potholes to ensure that they cannot crawl out.

The only thing that is nervous at the moment is the Sri Lankan blue crab, which is the only one that can escape from the small pit.

But he has been standing by the side, and the blue crab will naturally not come out because it hides in the crack of the rock.

(end of this chapter)

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