Supreme Little Fisherman Chapter 66

  Chapter 66 The whole village enjoys a large barbecue

  In the live broadcast room, everyone was staring at Zhou An's tricks. Zhou An has never learned **** fish, but he grew up by the sea and is good at cooking food.

  After removing the head and tail, there is only one fish body. The side hand first goes to the long fin of a long fish on the back of the fish. Zhou An didn't cut off the fin simply and rudely, but cut the knife across the flesh on both sides of the fish's back, peeling off the entire fin and the bones inside.

   Then gently draw the knife along the tail of the fish. The main thing is to separate the fish meat from the fish bones

  Tuna does not have many spines, it is just a spine bone in the middle. It's fairly easy to remove the bone. The main thing is that the knife must be cut accurately and the force must be steady. If you are not careful, the cut meat will be messed up, which is not good-looking.

   Zhou An's method is not bad, even the chef nodded while watching.

   It's just that the fish is too big. Zhou An turned around a few times before he managed to separate half of the fish. The **** red fish meat looks like a bite!

   Zhou An picked out the bone from the whole fish and stood it up. With the fish head and tail attached, it is almost as tall as Zhou An.

   Looking at the fish divided into four pieces, it really whets the appetite. Both Zhou An and Zhao Fei deliberately zoomed in to take a picture of the sliced ​​meat. Because it was frozen, there was no blood coming out, but it looked fresh and tender! The texture on the meat is clear, especially when viewed from the cross-section, it is like the annual rings of a tree, round and round. It can be seen that this fish is not young. Can grow so big. But in the end it's hard to escape people's appetite!

  Next, Zhou An removed the skin of the fish meat piece by piece, leaving only the scarlet flesh. Because today's fish is a bit big, even if everyone in a village comes to eat it, it will not affect it, because there are other seafood such as shrimps, crabs, and so on.

  When the fish was being killed here, Aunt Fu would burn the charcoal on several barbecue grills. The people in Su Yuruo's group were particularly happy.

   It's not who makes the groups, it's just that people have a habit, but when they gather together, they will always find people with similar magnetism as themselves to gather together. And these people can talk to each other.

   And Su Yuruo is here with her and her students. There are children from the first grade to the sixth grade in one village. Su Yuruo basically gave them lessons, so everyone liked this beautiful teacher very much.

  So now they are all around the teacher. The older ones barbecue with the teacher, and the younger ones are in charge of eating. All of them get dust everywhere, but they all eat very happily. Happy laughter came from time to time.

   On Zhou An's side, he divided the fish into square bricks and placed them neatly. Then skillfully cut each square brick into 5mm thick meat slices, which is convenient for grilling.

   Zhou An's movements are nimble, and the thickness of the cuts is also very uniform. It looks very comfortable. Each plate has a little salt added to taste, and nothing else is put. Because, Zhou An thinks, the flavor of this fish itself is very good, adding other flavors is completely putting the cart before the horse!

  Of course, for those who go to bake everywhere, they can also add flavor according to their own taste. What made the people in the live broadcast room drool the most was that the chef put a large piece of meat on the grill with a knife, put it on the grill, smeared it with a little oil, and then started to grill it.

   Watching the scarlet flesh begin to shrink naturally due to the roasting, the flower knife just hit is naturally clear. It can be seen that the meat behind the knife has turned into small meat granules, and on the meat, the sound of sizzling oil and the oil droplets emerging make people drool!

   Zhou An is also grilling. While grilling, he also tells everyone the reason for holding this grilled fish dinner party today. All the netizens and fans who heard it were very angry! Even Aunt Zhao, who sat on the side and didn't want to be in the mirror, frowned and asked:

   "Xiao Zhou, is what you said true?"

  Zhou An nodded and said:

"Yeah, so, I asked Zhao Fei to help me get some cash. My uncles have worked very hard. But their actions are too unscrupulous. Think about it, as fishermen, we have never really I have eaten good seafood. Because the woman's seafood is sold. I want to support my family! Look, these old fishermen sitting here, when I ask, all of them have caught some special fish, such as today's big tuna , but none of them have eaten it! Today, I will let everyone try something new!"

   "Of course, we also often eat seafood. We eat shrimp and shellfish, which are common to us fishermen, and they are not easy to sell. We eat them ourselves."

   While talking, Zhou An's grilled fish was also cooked. The skin is crispy, the meat is soft and tender, the color is golden, and the taste is plump and delicious! It made people drool just looking at it. The mischievous Zhou An and Zhao Fei even brought the grilled meat to the camera to make everyone salivate, because the oil droplets baked on it were still dripping. Small bursts, the crackling sound is even more attractive!

   Both live broadcast rooms were directly popular! Especially Zhao Fei's live broadcast room. The live broadcast room, which originally had a lot of fans, is almost paralyzed now, with gifts flying all over the screen, and yachts flying past again and again!

   In Zhou An's live broadcast room, when Zhou An said why he invited everyone to have this big meal, the rewards in Zhou An's live broadcast room were flying all over the sky. Some messages were turned over before they had time to read them. Everyone is filled with righteous indignation!

   At the same time, I was also liked by the anchor's prodigal behavior, and then one by one, I started to reward and support the anchor!

  Everyone who ate here had a blast tonight! Zhou An ran all over the place afterwards. He was not very familiar with some villagers at first, because he lived in school for a long time when he grew up, and when he came back from vacation, he also helped his father go out to sea or cook. Not much time to deal with villagers.

   It was because of this big meal that everyone remembered Zhou An. Zhou An has also gained the trust of many people in the villagers. At least, Zhou An's behavior today has supported them!

  The people in the live broadcast room also followed the surroundings to the grills, and saw scallops being grilled here and shrimps being grilled there. The crab here is overcooked. The child threw the big crab to the big yellow dog circling around his feet.

   The live broadcast room shouted:

   "Anchor. You are poisoning!"

   "Anchor, you are trying to starve us to death! Wow, that shrimp is cooked! Turn it over quickly, otherwise it will be overcooked and it won't taste good!"

   "Anchor! I haven't had dinner yet! I can't even work overtime!"

   "Wow, I just came here, what did I see! Dogs eat seafood! I'm not as good as a dog! I just ate a pack of instant noodles tonight!"

  (end of this chapter)

Chapter end