Chapter 196, Spring is here (1 more)
"Our master has a good heart, but he is too silent. Give him more things to do, and he will gradually become eloquent."
"My wife has worked hard and hard, and my little one understands."
Han Qiao smiled.
"Talk to him when you have time, he is kind and will help you out."
Shopkeeper Zhu should go down.
He and Heng Yi have gone out on business, and Heng Yi is indeed a kind person.
Whether it is doing things for people or speaking and acting.
It's just a little taciturn.
After sitting in the fast food restaurant for a while, the kitchen made dishes and came over for her to try.
"This is my recent research. Some people like to eat New Year's Day. This sweet potato cake is very good. It is mixed with glutinous rice flour and kneaded well. Fry until golden on both sides. It can double the money."
Han Qiao tasted it, and it tasted very good.
Let Duanyue and Shulan taste it.
"Shulan, take it for the second master to taste."
"Yes."
Shu Lan immediately went outside with the plate.
Baicha knew that Han Qiao would go to the restaurant soon, so she waited at the door.
Seeing Shulan coming over with food, he also tasted a piece, "It tastes good."
"My wife asked me to bring it over for the second master to taste."
"Well, take it back."
"Yes?" When Shulan came back, Han Qiao was tasting other dishes.
Spring sprouts fried bacon.
"The stewed egg with spring sprouts tastes good too, but only those who are good at this taste will like it, and those who are not good at this taste will not be used to it."
"Now this sweet potato cake, when the pumpkin comes out, you can also fry the pumpkin cake."
In fast food restaurants, buns and steamed buns are steamed almost all day long, and a pot is quickly taken away.
The steamed buns and steamed buns at Qiaoyi Fast Food Restaurant are big, soft, and sweet.
The coarse-grain steamed buns are also ground very finely, so they don't get stuck in the throat at all.
The price is right, many people will buy it back.
Save time for cooking, you can work more to earn money to buy meat, adults and children can also eat a bite, and work hard.
Han Qiao looked at it for a while, she was really busy.
In the early days, one pig was marinated a day, but now it costs one and a half pigs, and it can be sold out after dinner, leaving no soup left.
Some people who buy stewed pork just want to order more soup, Han Qiao has ordered, and the customer will give an extra spoonful and a half spoonful if they ask, and the customer will become a repeat customer if they are happy, and the business will naturally come.
Han Qiao has his own requirements and guidelines when doing business.
I even went to the kitchen to look around.
Everywhere was cleaned up, and the corners were wiped clean.
In the place where guests eat, there is no rubbish, bones and scum.
Several girls in their teens were very nervous when they saw Han Qiao.
"Are you new here?" Han Qiao stopped and asked them.
"Go back to Mrs., yes."
"Well, work hard, but you must also pay attention to safety. If the soup is too hot, let the guys come. Remember to use a tray, so you won't burn your hands when you put it on the tray."
Han Qiao is still very willing to give these poor children a chance to work.
If you work here, you will have income, and you will not be scolded by your parents when you go home, and you can choose to marry in the future.
"Work hard."
Han Qiao is gentle and kind.
After she left, several girls gathered together, "My wife is so gentle, I have never seen someone who speaks so softly."
"She still cares about us, don't burn the dishes."
When she arrived at Yihe Restaurant, Han Qiao opened a corner of the curtain and took a look inside.
Empty, with guys sitting listlessly in the doorway.
Some people even looked towards Qiaoyi fast food restaurant frequently.
You have to know how many taels of silver someone received last month, and the chef got fifteen taels of silver. How many days has it been open since then?
How much silver do you have in a month?
The chefs who have been poached here are all overwhelmed. Finally, a guest came. When putting the seasoning, it was either salty or bland.
Their hearts are no longer in Yihe Restaurant.
Someone went to Gong Bing and asked him to intercede with Han Qiao, and they also wanted to go back to Qiaoyi fast food restaurant.
was rejected by Gong Bing.
He is not stupid, if there is one more chef, he will be paid a share.
And they all bring their young apprentices, who can also work, share some food, and have wages, all of them are very diligent.
I am willing to be tired and bitter, and I don't need others to come.
Han Qiao lowered the curtain.
Laughed lightly.
The business of Qiaoyi Restaurant is even better, and sometimes it is busy until the early hours of the morning.
There is no curfew in Puyi County, and it is very lively at night.
When Han Qiao came over, it was very lively here.
Shopkeeper Liao saw Han Qiao and hurried forward, "Master."
Now there are six chefs in the restaurant, and each of the six chefs has three young apprentices, so it is really busy, but they are all full of enthusiasm.
Twelve waiters.
This is the same as Qiaoyi Restaurant, 20% is given out to everyone.
They secretly asked shopkeeper Liao about his daily revenue, capital, etc., and they knew that at the end of the day, the chef could get one or two taels of silver, and the others had hundreds of coins.
This is much higher than wages.
How dare you be lazy and play tricks? If you are fired by your boss, where can you find such a good job?
At the Qiaoyi fast food restaurant for more than ten days last month, the news that the chef received more than ten taels of silver has long been spread. Now everyone is working hard, hoping that the restaurant's business will be better.
Han Qiao nodded slightly.
Entered the small room behind the counter.
This is purposely isolated, so you can take a break when you come here and see the outside situation.
At this point, there are also many people who come to eat. The grilled fish in the restaurant is usually at night, but the hot pot business is very good at noon and evening. In addition to other stir-fried vegetables, steamed vegetables, and stewed vegetables, the drinks are all good.
The shopkeeper, the chef, and the guys do their best, and it's no wonder that the business is not good.
When the guys heard that Han Qiao was coming, they peeked inside one after another, wanting to behave better and get a compliment.
Several chefs came over in turn to say a few words, and then went back to work.
Han Qiao chatted with shopkeeper Liao for a while. Shopkeeper Liao was also very busy. He had to settle the accounts, ask the waiter to deliver wine to the guests, and keep an eye on the customers not to evade orders.
In short, there are many things to do, and Han Qiao doesn't like to stay for a long time.
"Master, walk slowly."
Shopkeeper Liao watched as Han Qiao got into the carriage and left.
I sighed in my heart.
They are all in business, they are all in restaurants. He is half dead in his own business. Han Qiao's restaurant business is booming.
He is a bit tired now, but he has less to worry about, and according to the current calculation, the income for one year is probably only a lot more than he opened the restaurant earlier.
Do your best to do your own thing well.
You know, as long as Han Qiao opens his mouth, some people are willing to be the shopkeeper.
Han Qiao thought that spring is coming, and the children also want to make spring clothes, as well as summer clothes, so they have to go to the cloth shop to choose the fabric.
The adults have to do it, and the servants of the house have to do it.
The guy in the shop needs to do it too.
Although the daily expenses are high now, the fast food restaurants and restaurants are doing very well, and she is earning a lot of money every day, so she doesn't have to worry about money.
When choosing fabrics, Han Qiao looked at the two pieces of fabrics that were darker and suitable for grandma.
My heart sank.
I don't know how grandma lived in Xishan Village?
Are you used to it?
(end of this chapter)
Chapter end
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