"It's called sweet and sour pork ribs~ Huang Baichuan patiently opened his mouth to a group of curious foreign babies and said, "Bang Ku Pai Gu~! "
The big green eyes of the foreign friend flashed wildly. He picked up the plate, grabbed the spoon and fork, and devoured it in his mouth with the same energy as the goblin who met Tang Rou. Huang Baichuan couldn't help swallowing when he saw it... Yes Is it so delicious? ?
Foreign friends usually can't eat sweet and sour pork ribs, but he often eats them. The bottom line of the evaluation of sweet and sour pork ribs is very high. Besides, there are no bones in the middle of these ribs. Can you eat them with a soul? ?
Under suspicion, Huang Baichuan picked up a piece of spare ribs and put it in his mouth, "~!!!!!!"
Huang Baichuan has one eye!
The chewing of the large pieces of meat brings a heavy and thick meaty feeling in the mouth. Although the tender meat has been deboned, due to the superb craftsmanship of the knife master, he has done a very fine treatment on the film connecting the bones. Destroying the unique strength of the adhesion between the flesh and the bone, it tastes full of elasticity, and the taste of the whole piece of fine steak is enriched. After eating one piece, I want to eat the second piece. Guide Huang Baichuan picked up a piece full of broth The fragrant gravy is accompanied by the warm and elastic rice. The tongue goes straight through the gap between the teeth and penetrates into the Tianling Gai, and it is paired with the prepared international friends. He is a native of me~ I really want to do it again. Five hundred years as emperor!
Tonight's chef at Lang Hotel is crazy. In addition to the sweet and sour pork ribs, the fried beef ribs, stir-fried in the lotus pond, and the fried beef ribs are very tender, hard, and fully cooked~~ I don't know if it's the lotus pond stir-fry. It looks very pure and clear. Lightly ~ but!
The lotus pond stir-fry!
Yangzhou Fried Rice... Alas, with the sweet and sour gravy mixed with rice, the loser is extremely thoroughly fried and grilled fish that is tender on the outside, no watermelon, no cantaloupe~ The dragon fruit is densely packed with black on the inside, bad review!
There is some garbage outside the grass. The service of this shabby hotel is really bad!
Zhu Tingting was full of prejudice in Gu Qi's heart. While scolding, he ate the dragon fruit with big mouthfuls. I really want to live another 500 years!
In the narrow and dark Chinese restaurant, dishes with different characteristics and tastes are standing in a row as if they were chosen. All of them are beautiful, and the eyes of the international friends are full of eyes. Zhu Tingting watched an international friend holding a spoon in his hand. He put food in his mouth, his blue eyes stared straight at the restaurant, and when he saw new dishes, he immediately rushed out with a plate in his hand, and filled it with disgust like a child. Running back with a plate of vegetables is just to face the temptation of this beautiful three thousand, an international friend sitting across from the valley is a dumpling with meat alone. The temptation of rice is also very stubborn, and I ordered a large plate of dumplings for myself, and even poured myself more than half a bowl of vinegar. The international friend threw a meat-filled dumpling into his mouth, and his eyes were squinting. , Zhu Tingting, who was looking at a comfortable big cat, couldn't help swallowing, turned around and stood up and made three dumplings to come back, but as soon as he returned to his seat, he suddenly saw an international friend who didn't know where he came from. He took a large piece of bread, and was earnestly consuming the sweet and sour pork rib broth left on the plate, cleaning the plate like a poor refugee who hadn't eaten for a few days and whose family was reluctant to waste food. The gravy, the international friends next to them seemed to have discovered something new in the world, so they got up and went to get the bread and have a dinner that could be solved in 30 minutes. Niu Sheng let the international people eat two or two points. Fortunately, the ingredients prepared by the back kitchen Enough, otherwise it's really not enough for these foreigners to eat. On the other side, Huang Baichuan finished his meal early, and ran to the hall to get annoyed, but Gu came out from the back kitchen and checked the preservation of the dishes as usual. The friend asked a few words in a fairly fluent foreign language to see if there was any room for improvement. After knowing that Gu was the head chef, the international friend stood up directly and went to Xu Bo to shake hands and hug with a big stomach. He kept saying "thank you, thank you", thanking him for his hard work and making so many delicious things for everyone, and he walked down with praise for the dishes. Xu Bo didn't come to see a few dishes. On the contrary, the international friends who participated in the conference recognized it over and over again. Many people strongly demanded that they want to eat sugar ribs and gravy mixed with rice tomorrow, and even some international friends enthusiastically handed out business cards and invited Xu Bo to visit their wine factory. If possible, it would be even better if I could cook a few more meals by the way~~ One night, Zhu Tingting was so exhausted that he forced his international friends to explode one by one. He couldn't even drink a drop of wine, so the bar's schedule It was changed to a nightclub directly; in order to help digestion, Gu led them to the best nightclub in Nanjiang City for a whole night and waited until it was almost dawn when they walked out of the nightclub. On the contrary, people jumped up and came back to life one by one, and the sweet and sour pork ribs in their stomachs were almost completely digested, so they directly found a bar that was still open, took Zhu Tingting to drink the sunrise, and looked at the scene in front of him. Jiu, Zhu Tingting glanced at his watch, sighed at 03:47, Zhu Tingting sent a message to Huang Baichuan: "Brother, are you asleep?"
Chapter end
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