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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet

Chapter 99: Wensi Tofu's Explosive Popularity On The Internet

 

Translator: Atlas Studios  Editor: Atlas Studios

He casually opened the comments below the video.

“D*mn, is this cutting technique really something an eight-year-old child can possess?!”

“I feel like he has decades of experience as a chef. Could he have started learning from his mother's womb?”

“I give up, I give up. So this handsome guy is really not just for show. He has some skills.”

“Some people are just born to be in this industry.”

Someone replied to his comment, “Damn, you can't even be envious of them.”

“This soup looks fancy. I wonder if it tastes good?”

Someone replied, “It's really super delicious. When I went to his store the other day, I happened to buy a serving. The soup looks fresh and bright, and when I drink it, it has a particularly strong chicken soup taste.”

“Could he have added some chicken essence or additives into it?”

“That can't be. Look at the video from the beginning. They had stewed the soup themselves.”

Xu Le patiently scrolled down. That day, Wensi's tofu soup was only limited to ten servings. He finally saw a proper evaluation.

“If there's a chance, everyone must have a taste of that soup in the Eight-year-old cafeteria. It looks like a show of skill, but in reality, you'll know how delicious that thing is just by tasting it. It's not a waste of the 5,000 years of hard work of China's history.”

Someone replied, “What does it taste like? Can you describe it?”

The original person who posted replied, “It's a very fresh chicken soup. It should have been filtered before, so it looks like clear water. There's ham, fungus, and tender bamboo shoots inside. One bite and your eyebrows will fall off. At first, you won't be able to taste the taste of tofu, but slowly, you'll feel the long tenderness. Anyway, no matter how much I say, it won't be as good as you trying it yourself.”

Many people were salivating at his description and started to comment within that original comment.

“I petition for Little Master Chef to add this soup to the menu.”

“Count me in!”

“Count me in!”

“Me too.”

Xu Le thought in his heart. Wensi's tofu soup was not difficult for him to make, but if there was no limit to the quantity and hundreds or thousands of servings had to be sold a day, his wrist might not be able to take it anymore. He might soon develop a tendon inflammation.

The video that was used as an advertising video for the “Eight-year-old cafeteria” only took a day to get more than three million likes.

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After calming down her excitement, Lu Yuxi analyzed, “Your previous video caused quite a stir on the Internet, so some people have been suspecting that you have someone backing you, or that the food you make is just good looking and not that delicious. Anyway, they can come up with all sorts of excuses. If they have the imagination, they might as well go and write a comedy.”

“Today's video just happened to suit the trend and became popular. It eliminated many people's suspicions. Also, I have a big discovery!”

Lu Yuxi kept him in suspense as she held the phone screen to her chest and said, “I won't tell you first. Promise to give me a whole pot of steamed pork buns tomorrow morning and also Eight Treasure Fortune Bag before I tell you.”

There were too many ingredients required to make the Eight Treasure Fortune Bag. Xu Le had not stocked up ingredients in the fridge for a long time, so he said, “Don't talk about conditions with me. If there's anything important, tell me quickly.”

“No!”

Lu Yuxi got up and sat on the back of the sofa. She tilted her head and looked at him. “I won't tell you if you don't agree!”

“Okay, okay, but we need to go to the shop to make it. We don't have enough ingredients at home.”

Lu Yuxi was not one to pester endlessly. When she heard him relent, she immediately said happily, “Sure!”

She had just raised her phone.

When Xu Le's call came. He glanced at the caller ID and picked up the call without thinking. He gestured to Lu Yuxi to keep quiet.

“Hello, Grandpa Cai. It's me.”

“You've already received the invitation from the program team, right? Remember to go this time. This program is very popular. The viewership for last season's broadcast was very good. For the show, they need to invite professionals. When the production team came to look for me, I recommended you.”

“Huh?”

Xu Le was stunned. Lu Yuxi immediately shoved her phone over and he saw that it was an invitation from the variety show 'Chinese Restaurant'.

He took a deep breath and said, “Thank you, Grandpa Cai.” Perhaps this was the system's reward? Everything seemed to have been arranged.

“Remember to prepare a few more Chinese dishes, especially those rare classic dishes that are about to be forgotten.” Cai Lan sighed and tried his best to persuade him. “I'm already so old. Yet I am still making a documentary like Taste of China to ensure that such good dishes will not be lost and in the future, all my descendants will be able to taste it.”

“Okay.”

After exchanging some pleasantries, Xu Le hung up the phone. Lu Yuxi came up and asked, “Is it that sir?”

“Well, he's pretty supportive of me… well, what are you doing?”

Before he could finish speaking, Lu Yuxi pinched the flesh on his cheeks and said excitedly, “They said that they have booked the air tickets for you to fly directly to Bangkok to film the show. Xu Le, you will also become a huge celebrity in the future.”

Xu Le slapped her hand away and rubbed his face. “I don't want to be a celebrity.”

“I'm just a chef who cooks. It's fine as long as I'm serious about it. I don't care about those superficial things.” Xu Le looked at the slightly disappointed Lu Yuxi and said, “Besides, I'm not even an internet celebrity now. There are so many malicious voices questioning me online. If I rashly change professions, I'll definitely be scolded to death. It's the right path to do what I love.”

After hearing his explanation, Lu Yuxi, who was originally sleepy, had a lit up gaze. She nodded and said, “Yes, yes. You can't be overwhelmed by a petty profit. Ah, no, although being celebrity is quite profitable, I think you're more suitable to be a chef. Tomorrow's Double Cooked Pork and Eight Treasure Fortune Bag…”

“It depends on whether I can wake up.” Xu Le said, “Remember to ask them to send the ingredients over.”

Lu Yuxi knew that he had agreed and said excitedly, “Alright!”

The next day, Li Qing, who had just arrived at the entrance of the shop, exclaimed. When he saw the long line, he immediately opened the door and called for customers to come in and sit down.

“Hey, young man, do you have any more Wensi tofu soup today?”

“I saw the video last night and thought about it all night.”

“That's right, I'm here for that too. Also, give me a serving of your Double Cooked Pork!”

Li Qing's head ached as he tried to maintain order. He shouted loudly, “Everyone, wait a moment. Line up properly. Our boss is not here yet. I don't know what's the arrangement today.”

He looked up and saw Lu Yuxi who had arrived late. He immediately went up and pulled her over. “Answer their questions quickly. You're the receptionist here. I don't know anything.”

Lu Yuxi rolled her eyes at him and said to the customers with a smile, “The crispy pork belly and Wensi tofu soup are limited dishes for yesterday. I'll discuss with the boss and see if we can make them today.. Don't be anxious, everyone.”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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