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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 98 – Lamb Spine Pot
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 98 – Lamb Spine Pot

Chapter 98: Lamb Spine Pot

 

Translator: Atlas Studios  Editor: Atlas Studios

Oil was poured onto the iron plate to form a thin layer and applied evenly.

Xu Le, who happened to have prepared cold noodles in advance, took out one of them and used a spatula to flip it on the iron plate. He gently pressed on it, and with a sizzling sound, the cold noodles turned golden brown.

On the other side, the beaten egg was added, along with black sesame seeds and scallions.

When the egg slightly solidified, he moved it aside and began to fry the ingredients at the center of the flame.

After frying the ham sausage, bacon, chicken and cheese, the grilled cold noodles were already cooked. Xu Le asked, “What flavor do you guys want?”

Lu Yuxi stuck her head out and said, “What's there? Tomato sauce, salad dressing, and what's that beside it?”

“Cold noodle sauce and salty and spicy flavor.”

“I want cold noodle sauce.” Lu Yuxi followed the fragrance in and said, “Don't add any lettuce for me. Give me an additional piece of cheese.”

As Xu Le complained about how she was “almost as fat as a pig's head”, he nimbly added another slice of cheese for her. The bacon chicken and seaweed pork floss were covered with melted golden cheese, making one drool at the sight of it.

The cold noodles were rolled up and cut into sections from the middle with the hotplate knife. Then they were placed onto the plates and eaten with bamboo sticks.

Xu Tian and Sun Zhi asked for the salad dressing and tomato sauce. Xu Le made several plates at once and carried them to the table.

The lamb spine pot was still stewing noisily on the stove. Once the lid was removed, the steam and fragrance rushed out.

Xu Tian leaned on the edge of the cabinet and said, “Brother, they seem to be laughing.”

“They?”

Xu Le was stunned.

Xu Tian pointed at the pieces of lamb spine in the pot and said, “Brother, think of this as the eyes and this as the mouths. Look, aren't they smiling?”

Xu Le followed his sister's lead. He looked at the pot of lamb spine and felt that they seemed to be laughing with their mouths wide open. He could not help but say, “Children really have a rich imagination.”

The lamb spine had already been stewed. Everyone was waiting for Li Qing to return. Xu Tian picked up a piece of grilled cold noodles and fed it to Xu Le first. “This is made by brother. Brother contributed the most. You should eat first.”

“Okay.”

Xu Le took a bite. The cold noodles were crispy and springy. The outer skin that had been evenly smeared with egg was soft and fragrant. After biting it open, the overflowing cheese wrapped around the bacon and chicken. If one chewed carefully, they would be able to taste the fragrance of the pork floss and seaweed. The texture was rich and delicious. It was really addictive.

Sun Zhi stuffed mouthful after mouthful into his mouth. He had been wolfing down every meal and everyone was used to it. Only Xu Tian stared at him in surprise and said sternly, “Don't choke.”

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Sun Zhi nodded fervently and said, “It's too delicious. The ones I buy usually don't even add that much ingredients to it! The pork floss and grilled cold noodles are a perfect match!”

Lu Yuxi's cheeks were puffed up as she gave Xu Le a thumbs up. “When I was in school, there were some sold at the school gate. But this is the first time I've eaten such delicious grilled cold noodles!”

While everyone ate a few pieces of cold noodles to fill their stomachs, Sun Zhi ate like a whirlwind, burying his head in his food. Auntie Liu felt a little embarrassed as she covered her face and reminded him, “Eat slowly. It should be almost enough for you. There's still the main dish later.”

Finally, the doorbell rang. Li Qing entered with the cold air surrounding him. When he saw the people sitting around the table, he paused and said, “I bought what Lu Yuxi wanted. What are you guys doing?”

“Welcome, welcome!”

“Welcome to being a part of the Eight-year-old cafeteria!”

Lu Yuxi stood up happily to welcome him. Suddenly, there was a loud bang that made everyone's ears tingle.

Xu Le was shocked and looked at Lu Yuxi. “What are you doing?”

Lu Yuxi was holding two stainless steel basins that she had gotten from the kitchen. She was also stunned by the sound and said, “I just wanted to celebrate. Who knew that this thing would be so loud?”

Xu Le couldn't help but laugh while everyone was still in a daze. “You have so many bad ideas.”

Lu Yuxi put down two stainless steel basins and invited, “Li Qing, come over quickly. We've prepared a welcome meal for you. It's stewed lamb spine! I'm dying of hunger and you still haven't arrived.”

“Oh.”

Li Qing was a little flattered. He looked at Xu Le gratefully and sat down to pick up his chopsticks.

The lamb spine still had plump mutton hanging on the bones. It was thin and not dry, and the spices covered up all the mutton stench.

Every bite was filled with the meaty texture. Li Qing chewed on it and nodded. “The fire control is just right. It's soft but not dry. Did you add some spices in it? It tastes like the fragrance of fruits.”

“That's because you came back just in time.”

Xu Le thought for a while and said, “It should be the sweet fruit. I added two.”

Li Qing was a little cold when he came back from outside. After a few mouthfuls of mutton, his entire body felt warm. He nodded in satisfaction and said, “It's delicious. Let me give a toast to you…”

He sipped on a glass of wine and suddenly remembered that Xu Le was only eight years old and could not drink. His hand froze in midair awkwardly.

Xu Le poured a glass of orange juice and clinked glasses with him. “I will drink this.”

“Please take care of me in the future, Master Xu.”

Li Qing admired him from the bottom of his heart.

The enoki mushrooms and the bean skin were added into the soup. After they were cooked, they contained the essence of the soup. The radish was soft and sticky. After eating the lamb spine, everyone felt extremely comfortable.

They were full from the drinks and meal.

On the way back, Xu Tian bounced happily and said, “Brother, let's eat the 'laughing meal' again next time. It's delicious.”

Lu Yuxi looked up in confusion. “What's 'laughing meal'?”

“That's right!”

“She's talking about the lamb spine,” Xu Le told her. “Because the hole in the bone looks like the eyes and mouth are laughing, so she said it's laughing.”

“Oh.”

Lu Yuxi thought about it carefully and said, “That's really true.”

When they reached home, Xu Le was changing into his slippers. When he lowered his head and was tidying up the miscellaneous items at the entrance, the system notification rang.

“Congratulations to the host for receiving 600 gourmet points. Please check your account.”

Xu Le was elated. He wondered, “Is it because I have reached the required number of likes?”

He turned on his phone and saw that the video of braised pork that he had posted a few days ago had reached 2.4 million likes. He frowned and said, “Did the system malfunction?”

Just as he was thinking about this, Lu Yuxi, who was playing with her phone on the sofa, screamed excitedly, “Xu Le, come and see this!”

“What is it?”

“Come over quickly! The video of you cutting tofu last time! Forget it, just search your account directly. It's the official account of the Eight-year-old canteen. I've only uploaded one video and it has already exceeded three million likes!”

“No wonder…”

Xu Le muttered to himself and immediately searched for the video she had mentioned. He clicked on it and saw that the rough editing was just like Lu Yuxi's usual style. In the video, he was cutting the tofu and various side ingredients very carefully.. The entire process was not recorded and many of the steps were written in words by Lu Yuxi.

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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