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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 96 – Welcome to the Eight–year–old cafeteria
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 96 – Welcome to the Eight–year–old cafeteria

Chapter 96: Welcome to the Eight-year-old cafeteria

 

Translator: Atlas Studios  Editor: Atlas Studios

There was no need to stir with the metal spoon by reaching it into the pot. Instead, the bottom of the spoon was pressed against the water surface and moved in a circular motion. The centrifugal force produced by the spoon slid the tofu strands away. The process was like fireworks slowly blooming, with thousands of tofu strands spreading out.

Finally, Xu Le added the green vegetables. This step could not be done with force. Instead, it should be gentle with strength, like an ancient ink painting.

After the flame was started, the soup was bright in color. There were shredded tofu, mushrooms, and vegetables mixed together inside. They complemented each other and looked extremely good.

Xu Le heaved a sigh of relief and said, “You ordered this. Come and try it?”

Li Qing almost could not move his feet. He stared at the bowl of Wensi tofu soup in a daze as his heart churned.

After witnessing Xu Le's cooking, he was completely convinced by his culinary skills.

Even if there was a close-up shot of the previous competition, it had not been filmed from the beginning to the end. Furthermore, Li Qing had seen it with his own eyes. He was shocked and could not calm down for a long time.

Xu Le was only eight years old! Eight years old! He himself might not even be able to master such culinary skills at the age of 28, 38, and 48!

Li Qing's mood was complicated. His heart throbbed, he was shocked, he felt defeated, and there was also a trace of hope. He picked up the bowl and took a sip.

The moment it entered his mouth, it melted. The aroma of the chicken was extremely rich. The fragrance of the shiitake mushroom, the refreshing taste of the bamboo shoot, and all the ingredients that entered his mouth were filled with extraordinary splendor and harmony.

The tofu inside seemed to have been overshadowed, but if one carefully tasted it, they could feel the unique delicateness of the tofu.

After drinking it, the fragrance of the tofu, the freshness of the ham, and the smell of smoked meat lingered on the tip of his tongue for a long time. Li Qing couldn't help but want to take another sip. In just a dozen mouthfuls, the entire bowl of soup was emptied.

There was no need for him to feedback, his reaction was already the most accurate evaluation.

Lu Yuxi picked up the bowl and took a small sip. She dragged her voice and hummed.

She said in surprise, “I remember you didn't put any MSG in it. Why does it taste so fresh?”

“The chicken soup, bamboo shoots, shiitake mushrooms, Xuanwei ham, and tofu are all used to make the soup taste refreshing. Of course, the entire soup will be especially fresh and sweet.”

Xu Le explained to her, “Wensi Tofu isn't just a dish to show-off your skills. It originated from Yangzhou, Jiangsu. It belongs to Huaiyang Cuisine and has a long history. It's soft and mellow. After drinking it, it can also nourish the body. Bring the rest to Sun Zhi and let him drink more. Otherwise, he'll be as skinny as a monkey.”

Li Qing, who had also memorized the cooking method of this dish, added, “In the Qing Dynasty, Yu Yue had written in the book 'Tea Fragrance Room': Wensi is also called Xifu, and he is skilled at making a sweet tofu porridge. Anyone who follows his method of cooking will be able to cook the Wensi tofu. There is also a book called 'Cauldron Collection', which also named the dish as 'Shijin tofu pudding'.”

“Wow!”

Lu Yuxi didn't know anything about culinary. When she heard the two of them explain the history of the dish to her, she felt that it was amazing. She said, “If you guys are not drinking it, I'll bring it all out to Sun Zhi.”

Xu Le did not answer her. Li Qing took a step forward. His eyes were filled with sincerity and his Adam's apple bobbed. He scratched the back of his head in embarrassment as if he had something to say.

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After waiting for a long time, Li Qing's ears turned red. He was too embarrassed to say that he wanted to learn from Xu Le.

Xu Le also put on airs and did not lower his head easily. Finally, Li Qing mumbled, “Well, I was indeed a little disrespectful to you before… That was because I didn't know you. When I saw you cooking today, I wanted to… I wanted to ask if you are still willing to take in disciples? I don't need a salary, I can even pay you.”

Xu Le looked at him in surprise. Li Qing was afraid that he would disagree, so he added, “I'm very rich. I make a lot of money as a gaming broadcaster. I can definitely afford the tuition fees.”

“Sure,” Xu Le agreed readily. Without waiting for Li Qing to be happy, he changed the topic and said, “But I have a condition.”

“Please say.”

“Let's set down three rules. Firstly, you don't have to call me Master. There aren't so many complicated procedures, you just have to respect me. Secondly, come over and help me with the store. If there's time, I'll teach you something, so you have to be diligent. Otherwise, you won't be able to join this line of work. Thirdly, I have plans to open a new restaurant. If you can learn well, I want to hire you to be the head chef in the next restaurant.”

“Really?”

He was so excited that Xu Le was taken aback and started laughing. “Don't you hear my last condition?”

“Previously, my colleagues said that one would not be able to become a head chef without at least 30 to 50 years. Even the head chef of the Heavenly restaurant, he only became one after learning for 20 years…”

“Li Qing.”

Xu Le interrupted him seriously. “The judges outside have their own standards for food, but the Eight-year-old cafeteria has always been a restaurant that served home-cooked food. The quality of the food is determined by the customers. For example, today's Wensi Tofu is a limited dish. It's only served once in a while.”

“As long as you can cook it well, no one can set a rule on how many years it will take you to become the head chef.”

Li Qing's eyes shone with excitement as he said, “Got it, Master!”

“Calm down, calm down. Why don't you be my assistant today and I'll make you a welcome meal tonight?”

“Alright!”

Li Qing was full of energy. Usually, he looked like a prickly and obstinate person, and his words were not nice either. However, when facing people he admired, such as Xu Le, he was very obedient.

Li Qing had a foundation in cooking, so when he was Xu Le's assistant, whether it was cutting the vegetables, handing over knives, planning the spices, or helping to clean the dishes and the table, everything was very smooth.

Xu Le's efficiency increased significantly and he was happy.

The crispy pork belly was a new online delicacy. After the Eight-year-old cafeteria put the dish up for sale, some customers saw it and felt uneasy. One of them said worriedly, “I bought it at another place last time and it tasted horrible. It's oily and hard, but your store's food has always been quite delicious…”

The customer was caught between a rock and a hard place and hesitated a lot. Lu Yuxi understood their worries. After talking to Xu Le, she took out a piece of pork belly and cut it into pieces. Then, she put it on the counter as a taster.

The customer thanked her while sticking a toothpick into a piece of crispy pork belly. He ate it in one bite. The pork skin was crispy and fragrant, and the fat wasn't greasy at all. Instead, it wrapped around the lean meat with oil and had a different flavor when chewed. The customer immediately said, “Give me one, no, two servings! One for takeaway.”

Lu Yuxi reminded him with a smile, “You should eat crispy pork belly while it's hot. It's a little hard when it's cold.”

“It's okay. I need to bring one serving for my wife.”

“Oh, then you can go home and use the air fryer to heat it up a little.”

Lu Yuxi quickly packed it up and handed it over.

Xu Le closed for business 10 minutes before 9 pm.

They planned to have supper and welcome Li Qing to the Eight-year-old cafeteria on his first day.

However, after thinking about it, he couldn't figure out what the other party's taste was. Hence, he went to the supermarket to take a look.. When he saw the fresh lamb spine, he planned to make a lamb spine pot so that everyone could gather together to eat.

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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