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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 92 – Candied hawthorn
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 92 – Candied hawthorn

Chapter 92: Candied hawthorn

 

Translator: Atlas Studios  Editor: Atlas Studios

At the dining table, Lu Yuxi, who had been persuading Sun Zhi to eat an hour ago, was snatching the food from his hands. “That's enough. You've already eaten a lot. If you continue like this, you'll ruin your body.”

Sun Zhi dug into his rice until the last grain of braised pork trotter with rice was sucked into his mouth. Then, he reached out for the Mapo Tofu in Lu Yuxi's hand and said, “There's still half left. It's a pity not to finish it… Burp!”

He burped loudly.

Xu Le couldn't stand it anymore and said, “Stop right there. Get up and walk around. You can only eat if you have space left in your stomach.”

It took a lot of effort to persuade Sun Zhi. He was holding onto his stomach and could barely stand up. His stomach was even bulging.

“I haven't eaten so much in a long time! I'm so full.” He exclaimed.

“Go, Auntie Liu. Buy some digestive tablets or probiotics.” Lu Yuxi frowned and said worriedly, “This won't do. Eating so much at once will spoil your stomach.”

Auntie Liu had yet to buy any digestive tablets and Sun Zhi was already complaining that he was about to throw up. Lu Yuxi coaxed him to drink water and walk slowly.

After a long time, Sun Zhi, who had taken the digestive tablets, calmed down and found a remote corner of the sofa to sleep.

Lu Yuxi tried her best to persuade Auntie Liu not to be too innovative and cook normally. Otherwise, it would really be her fault if the child did not eat.

Auntie Liu nodded repeatedly, blaming herself.

The roaster that Xu Le had ordered was delivered in the afternoon. After examining it, he turned it on according to the instructions. The process was very troublesome.

Hence, he said, “I'll make that crispy pork belly tomorrow. Let's change it to something else today.”

Lu Yuxi noticed that he was looking at Sun Zhi when he said this. She was afraid that it would harm the child if he overate during dinner again, so she nodded and said, “Okay.”

She went to the nearby supermarket and bought a few pounds of fresh hawthorn, strawberries, walnuts, melon seeds, oranges, and dark chocolate.

After six in the evening, the number of customers in the store gradually decreased.

Xu Le finally had the time to make an appetizing candied hawthorn. Lu Yuxi used a tool to cut off the hawthorns from one side. After cutting off the hawthorns from the other side, she used a pair of pliers to pull them out.

This process was boring and repetitive. She could not stop talking and casually found a topic to talk about. “Have you noticed that recently, Li Qing has been coming to the restaurant for meals every day. He even sits there playing games for two to three hours.”

“Oh?”

“I have a feeling that he wants to get to know you. He's been watching you quietly every time.”

“What's there to know about me?” Xu Le recalled the minor conflict between him and Li Qing and said, “You must have guessed wrongly.”

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“Alright, what flavor are you making today?”

Xu Le reminded her, “Remove the seeds for half the batch and cut the other half in a circular shape. Take out the seeds and put both sides together. We'll stuff walnuts in later.”

“Okay.”

Lu Yuxi responded and continued to deal with the hawthorn.

Xu Le began to place them through the skewers. The first method was to follow the standard method and line it up according to the size.

The second type was to form place them at 45 degrees above and then 45 degrees below the previous hawthorn.

He stuffed the bean paste inside and inserted the walnut.

After preparing more than 30 skewers, there were still a lot of hawthorns that had gone bad or had defects.

Lu Yuxi asked, “What do we do with these? Do we eat them raw?”

“Don't worry about it. You can just place them through the skewers. Who cares what shape they are in? Just place them through the skewers and flatten it when you're done.”

“Oh, sure.”

The flat candied haws were not difficult to make. After Lu Yuxi finished preparing the skewers, she also made a few skewers of strawberries and oranges, making it seem that there were a huge variety of skewers.

He brushed a layer of oil on the chopping board to prevent them from sticking together later on. When everything was ready, Xu Le started to simmer the sugar.

Guangxi cane sugar was added to the pot, and its bubbling was the best among the sugar. It was prepared by mixing water and sugar in a 2: 1 ratio.

The difficulty of simmering sugar was to the heat control. Xu Le started the fire first, and after there were bubbles formed, he immediately switched to medium heat. During the process of stirring the sugar with the spoon, it was obvious that the sugar had become more and more viscous.

Xu Le took a bamboo stick and dipped it into the pot. He then dipped it in cold water. After alternating between hot and cold, he put it into his mouth to taste the crispiness.

With a crack, the layer of candy immediately shattered in his mouth, and they even stuck slightly to his teeth.

During the process of making the candy, the most important thing to take note of was to ensure that the candy had not become completely crispy. Otherwise, it would gradually be burnt before it started to stick to the hawthorn.

Xu Le immediately switched to a small fire. He picked up the candied hawthorns by the side and coated them with a layer of white sugar. Then, he put them in the prepared dipping sauce and wrapped them with a layer of melon seeds.

And he did so with a layer of chocolate sauce and sometimes with the coconut cream, so that the skewers had different flavors.

“Lu Yuxi, give me the fruit skewers you had prepared.”

“Why? There are still so many hawthorns that aren't wrapped in sugar. Can't they be prepared in order?”

“The skin of the fruit is thin. It's different from hawthorn. When the temperature of the sugar is a little higher, it will shatter the moment it enters. When the juice flows out, it will affect the sugar hanging.”

“I see.”

Lu Yuxi handed the fruits over and Xu Le wrapped it with a layer of candy properly.

He sprinkled a handful of white sesame seeds on the remaining sugar in the pot and rolled the specially prepared flattened candied hawthorn in the pot.

“It's ready. It can be frozen in the fridge now. We can take it out in an hour.”

Lu Yuxi happily complied with his instructions. “Okay!”

When Xu Le walked out of the kitchen, he bumped into Li Qing and their eyes met. Li Qing, who was wearing earphones, suddenly felt a surge of courage and strode forward. Then, he said, “Boss, order please.”

Lu Yuxi stepped forward. “Huh? What do you want to eat?”

“I don't want the dishes on the menu.”

Xu Le did not even look at him. “Then there's nothing else.”

Li Qing choked and said, “I resigned.”

“Oh.” Xu Le thought to himself, 'It's none of my business.'

Li Qing was too straightforward and stubborn. He did not show mercy when he spoke and his temper easily offended people. Because of that, the chefs of Giant Crab had joined forces to force him to leave.

“Boss, I'll order some Wensi tofu.”

“I said that I don't accept any orders.” Xu Le said, “You can go to another restaurant.”

The two of them were in a deadlock. No matter how much money Li Qing offered, he wouldn't accept it. The atmosphere became more and more tense. Lu Yuxi came out to smooth things over. “Everyone, let's eat candied hawthorn. We made a lot of candied hawthorn. Let's share them.”

Xu Le remained silent.

The frozen and cooled candied hawthorns were taken out of the refrigerator. Some were fruits, wrapped with walnuts, wrapped in coconut, dark chocolate, and melon seeds. Each were more tempting than the last.

There was a layer of clear sugar coating on the outside. With one bite, the crispy sugar coating was mixed with the sweet and sour hawthorn, which was appetizing and helped with digestion.

This was specially made for Sun Zhi. When Auntie Liu passed it to him, she didn't forget to remind him, “You can't eat dinner today, or you'll get sick. Eat more hawthorn to help digest your food.”

Li Qing also took one and took a bite with mixed emotions.

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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