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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 91 – Stop New Creations!
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 91 – Stop New Creations!

Chapter 91: Stop New Creations!

 

Translator: Atlas Studios  Editor: Atlas Studios

Xu Le fished out the Steamed White Chicken from the ice water, chopped it into even pieces, and placed them on the plate.

The surface of the chicken was suffused with a delicate golden color, and the meat was white and tender. The Steamed White Chicken had the original flavor of the chicken retained to the greatest extent, and its taste came completely from the sauce.

After the first dish was done, she started to make the fried tofu that Lu Yuxi wanted.

The tender tofu was cut into thin slices of equal thickness.

He beat three eggs and added salt and pepper. Then, he covered the tofu with an even layer of egg.

After the frying pan was heated up, he poured oil into it and started a small fire. The beaten egg was easily overcooked to become indistinguishable, so he needed to flip the egg in time during the entire process.

This was a test of the chef's speed and patience. When ordinary people were cooking at home, there would always be two or three pieces of tofu that were burnt from one pan.

However, for a professional chef like Xu Le, it was not difficult at all. The therapeutic sound of the sizzle continued, and the tofu was fried until both sides were golden brown.

Xu Le poured half a bowl of clear water and added oyster sauce, light soya sauce, white sugar, and an appropriate amount of white starch. After mixing the sauce according to the ratio, he poured the sauce into the pan of pan-fried tofu and turned it to medium heat to produce gravy.

After stirring the pot, each piece of tofu was evenly covered with the gravy. Finally, after adding some chopped green onions and white sesame seeds, it would be ready to be served.

Lu Yuxi helped to bring the Steamed White Chicken to the table and scooped three bowls of rice at the same time. Then, she took out the pan-fried tofu she ordered. Just the sight of it made her drool.

She was eagerly picking up her chopsticks when she noticed Sun Zhi, who was engrossed in his phone. “Little kid, aren't you coming over to eat?”

Sun Zhi retorted angrily, “Don't call me little kid! I'm an adult now!”

Lu Yuxi immediately responded and said, “I'm calling Xu Le. He's a little kid, alright?”

She turned around and looked at Xu Le with a cheeky expression. Xu Le dipped the chicken into the sauce and put it into his mouth, as he rolled his eyes at Lu Yuxi.

The skin was crispy and the meat was tender. The taste was exceptionally fresh and delicious. As the chicken was braised and cooked, the juice was shockingly tender and seeped out the moment it was bitten through.

The chicken was cooked perfectly, and the sauce was perfectly proportioned. When the two were eaten with the rice, the more fragrant it became as one ate.

Xu Le lowered his head and started eating. Lu Yuxi was about to pick up a piece of chicken with her chopsticks when she was stopped by him. “Who just swore to only eat tofu?”

“I didn't say that!” Lu Yuxi went back on her words. “I said that I want to eat low-calorie food. Isn't Steamed White Chicken one of them?”

“Then you still want to have crispy pork belly this afternoon?”

“Errr…” Lu Yuxi had no excuse to refute. She pretended to be deaf and changed the topic, “Auntie Liu, aren't you getting your child to come over for lunch? ”

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Auntie Liu shook her head, her tone full of helplessness. “I've been chasing after him to eat since he was young, and now he's still not eating. I can't do anything about it. If he's hungry, then he will go and find something to eat.”

Lu Yuxi pursed her lips, feeling that Auntie Liu wasn't very reliable. She said, “It's very important for a child's development. If he doesn't eat well at this age and doesn't grow tall, it'll be difficult for him to grow to the size of a normal man even if he takes hormone injections.” Auntie Liu's face was expressionless as she said, “I really don't have a choice! I have done everything I can at home to cook anything delicious for him. But if he doesn't want to eat, he really won't eat. No one can persuade him.”

“Really?” Xu Le looked up and shouted at Sun Zhi, “You've only eaten a bag of potato chips since this morning. Aren't you hungry?”

Sun Zhi wanted to retort, but his stomach reacted before him. It made two gurgling sounds and he said awkwardly, “It's not that I'm not hungry, I just don't want to eat.”

“How about this, you come over and eat two pieces of chicken. I'll buy you hamburger and fried chicken later, along with cola and egg tarts.”

Under Xu Le's coaxing, Sun Zhi walked over and looked at the chicken on the plate. He said, “You're not allowed to lie.”

“I don't coax children. You can have a taste.”

Sun Zhi's eyes seemed very fearful of food. He carefully picked up a piece of chicken and placed it in his mouth. He gently bit it with his teeth. The soft and tender meat juices were moving crazily on his taste buds. The chicken skin was crispy, and it was wrapped in the savory taste of the sauce. It was indescribably refreshing!

He immediately widened his eyes and asked, “Can I have a bowl of rice?”

As he spoke, he pulled a stool and sat by the table.

He picked up another piece of tofu and asked, “What's this?”

Lu Yuxi served him a bowl of rice. “Fried tofu.”

After the tofu was covered with the sauce, it tasted surprisingly good.

Sun Zhi dug into his food like crazy. During this time, because he ate too quickly, he choked on his rice twice. He single-handedly finished half a plate of sliced chicken.

He raised his head and said inaudibly, “This is too delicious!”

“I've never eaten anything so delicious in my life!”

“Wu wu wu, what is this made of?”

“So fragrant! So sweet and tender!”

“The white rice is delicious too.”

Xu Le was stunned. This was the first time he had received such a direct feedback. He only said, “Then eat more… Is this enough? I have more ready-made ingredients in the kitchen.”

Sun Zhi did not stand on ceremony. He looked up at the menu and said, “I want Mapo Tofu Rice, braised pork trotters, and rice. Is that okay?”

“Sure.”

Xu Le got up to prepare the food.

Auntie Liu was so shocked that her chopsticks fell onto the table. Looking at her son, who looked like he had been starving for 800 years, she said, “Is it really that good? No, why aren't you eating at home?”

Sun Zhi ignored her and continued eating until his eyes were brimming with tears. He said with a tone filled with emotions, “It smells so good!”

While Xu Le was cooking, Lu Yuxi went to the kitchen and held her phone, saying, “I finally know why Sun Zhi doesn't eat. Look, Auntie Liu posted on her WeChat Moments this morning with a caption: 'A personally cooked meal for my son. Making sure that he is filled with nutrition and energy today.'”

She clicked on the image and leaned forward to show Xu Le.

Xu Le was heating up the oil. He turned his head and looked at the image for a long time. It was a plate with some green and black things that he could not identify.

He asked curiously, “What's that?”

“I'll read it to you. Apple cubes stir-fried with vegetables, baby cabbage stir-fried with green grapes, strawberry tomato soup, and one steamed orange.”

“Oh my god.” Lu Yuxi shook her head as she sighed. “I finally know why this child doesn't eat. Who can eat this?”

Auntie Liu suddenly asked in an aggrieved tone, “Is there a problem with my cooking?”

Lu Yuxi turned around and shrank her neck in embarrassment. This was the first time she had badmouthed someone and was overheard. She did not know how to explain herself.

Xu Le came out to mediate the situation. “Don't you feel that something is wrong as you were eating?”

“I feel fine eating it. The most important thing is to provide the child with nutrition. Vegetables and fruits has the most abundant vitamin and fibers. It will definitely be good for the child after eating it.”

Xu Le took a deep breath and thought for a long time before he said, “I suggest that you follow the traditional recipes to cook.. It's not a good thing to be too creative.”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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