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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 9
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 9

Chapter 9: Eat Your Food Properly, Can't You Be Less Touchy?

Translator: Atlas Studios  Editor: Atlas Studios

“Amazing…”

Ms. Li was stunned.

From her perspective, Xu Le was like performing magic when cooking.

Just now, there were five chicken thighs and a plate of peanuts.

They had turned into a delicious dish with a bright red color and a fragrant aroma.

In less than ten minutes.

4

The Kung Pao Chicken was completed and placed on the dining table.

Upon smelling this spicy aroma, Ms. Li's appetite was greatly aroused. Her slender fingers tugged at the corner of her shirt, as she wished that she could start eating right now.

However, this was only the main dish. He still needed to make the staple food.

The dough had already been leavened. Xu Le took them out and pulled them into a wide cylindrical shape.

Then came the steps that he had repeated countless times.

Cooking the noodles, adding the condiments, and pouring the oil…

A few minutes later, the spicy and fragrant oil doused noodles were served on the table.

Two dishes that looked red, spicy, and smelled fragrant aroused one's appetite, and they couldn't help but fill a large bowl.

Both Kung Pao Chicken and Oil Doused Noodles belonged to Sichuan Cuisine.

The unique characteristic of Sichuan Cuisine was that it could incorporate a wide range of ingredients to produce a mellow taste. It was known to use numb and spicy seasoning.

In a more common way of saying it.

It was right for the stomach!

Under the stimulation of the extreme spiciness, one would salivate crazily, and their appetite would be roused to the extreme.

This was not a healthy delicacy, but it was definitely something that could satisfy you.

“Dinner is finally ready!”

2

Ms. Li sat at the table and rubbed her hands in anticipation.

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“Let's eat.”

“Then I won't stand on ceremony.”

1

Ms. Li couldn't wait any longer. She immediately picked up her chopsticks, picked up a strand of noodles, and put it into her mouth.

The oil doused noodles that had just come out of the pan were boiling hot. After being doused with hot oil, it had become perfectly cooked.

It was refreshing, elastic, and chewy. One could feel the toughness of the noodles in one bite, followed by the spiciness and freshness of the noodles. This kind of refreshing feeling rushed to the top of her head.

Although the noodles were very hot, Ms. Li couldn't care less about it. She stuffed them into her mouth.

This was the feeling!

She had eaten a bowl of oil doused noodles at Xu Le's push cart this morning. The taste was unforgettable.

“Ah!”

1

Ms. Li closed her eyes and let out a satisfied groan as she thoroughly enjoyed the taste.

She sat beside Xu Le and hugged him tightly.

She held the chopsticks in her right hand and stroked Xu Le's little head with her left.

“Xu Le, where did you learn how to cook?”

“I… taught myself.”

Xu Le was not lying.

After all, the system was not human. No one taught him how to cook.

“You're awesome!”

Teacher Li was not stingy with her praise.

Xu Le was only eight years old. In Teacher Li's eyes, he was no different from those kindergarten students. They were all children.

Hence, she hugged Xu Le the same way she treated the children in the kindergarten.

However, Xu Le felt completely different.

He was not a child.

Before he transmigrated, Xu Le was a university student. He was a genuine adult.

Meanwhile, Ms. Li was in her twenties and had just graduated. She was young, beautiful, and had a hot body.

Xu Le, who was in his arms, had a strange feeling.

At this moment, Xu Le also had a taste of the oil doused noodles.

This morning, when he set up his stall at the entrance of the kindergarten, the oil doused noodles he made were already very delicious, so it attracted a large number of customers to gather around his push cart.

But Xu Le's Oil Doused Noodles had become even better than before.

This was thanks to his training in the system space.

After thousands of practice sessions.

This was the first time Xu Le had displayed his training results in the real world.

It was really delicious!

Even Xu Le couldn't help but enjoy the taste.

Ms. Li, on the other hand, focused her attention on the Kung Pao Chicken.

She had personally witnessed Xu Le cook this dish.

It was like magic. From a pile of ingredients to a delicacy, the moment the gas emitted, an alluring smell filled the entire room.

Ms. Li picked up a spoon and carefully scooped up a spoonful of Kung Pao Chicken.

A few cubes of meat and a few peanuts.

She stuffed it into her mouth.

Crack!

It was the crisp sound of peanuts being cracked open with her teeth.

Crack!

This was the sound of the soft yet crispy chicken meat after being stir-fried with oil.

The chicken meat and peanuts became a perfect match in this dish.

When the peanut oil was fried in oil, it made cracking sounds.

When the chicken was fried in oil, it would emit a fragrant smell.

Coupled with the right amount of condiments, the rich flavor of the Kung Pao sauce that Xu Le had concocted had already fused into the chicken and peanuts.

When tasting it, it was a double enjoyment of taste and texture.

It was only after the food had entered her mouth that Ms. Li truly felt what Xu Le had described as “spicy, fresh, and crispy”.

They had all been integrated into this dish.

Just one bite was enough to make one unable to stop.

“Ah!”

“Delicious!”

Teacher Li couldn't help but exclaim. Then, feeling the spiciness, she opened her mouth and began to breathe rapidly.

She was from Hunan and liked spicy food.

After tasting such delicious spicy food, all the pores on her body had relaxed and she felt utterly comfortable.

“That was so refreshing.”

Ms. Li took out a tissue and wiped the sweat off her face.

At the same time, she stroked Xu Le's head and kissed him excitedly.

2

Xu Le was also eating.

However, being caressed by such a young and beautiful woman was truly a very strange feeling.

Especially when… he was just a child.

‘Can't I even eat in peace!'

‘Speaking of which… Eat your food properly, can't you be less touchy?'

2

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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