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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 89 – Filming the Braised Pork Guide
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 89 – Filming the Braised Pork Guide

Chapter 89: Filming the Braised Pork Guide

 

Translator: Atlas Studios  Editor: Atlas Studios

“Firstly, prepare the pork belly and cut it into small pieces based on what you're used to. I've cut a five-centimeter piece of braised pork here so that it'll be more satisfying to eat.”

As Xu Le cut the pork into pieces and explained, he poured the fresh pork into the cold water and blanched it.

“When the water is boiling, remember to remove the surface foam. These things are the source of the stench.”

“Next, put some base oil in the pot and fry the fat. I had fried the quail eggs just now. Everyone can use chestnuts, soybeans, or potatoes.”

The white meat sizzled on the frying pan, and the grease was gradually forced out. The surface of the meat was slightly golden.

“After frying it a little, scoop out the meat and place it aside. There are aniseeds, fragrant leaves, scallions, ginger slices, salt, light and dark soya sauce prepared here. Of course, there's also the most important brown sugar.”

Xu Le poured the brown sugar into the pot and started to stir-fry it over a small fire. He said, “You can replace it with ice sugar. Brown sugar is easier to color the food, and the taste will be more fresh and sweet. Everyone, be careful not to overcook it, just stir-fry until it's brown.”

“Now pour it the meat, stir-fry it until it changes color. When the surface is coated with the brown sugar sauce, add some onions and ginger slices.”

The layer of red braised pork in the pot immediately became alluring. As Lu Yuxi adjusted the camera angle, she secretly swallowed her saliva.

“Add a spoonful of seasoned wine, light soya sauce to make it more salty, dark soya sauce to deepen the color and finally some salt. Now, we have reached a crucial step.”

“Pour the wine inside to maximize the freshness and sweetness of the meat. You can use the huadiao wine or even beer is fine too. I'm using…”

The words “Maotai” appeared on the screen. Lu Yuxi quickly said, “No, no, this thing is too expensive. Put it down first!”

Xu Le paused.

Lu Yuxi was shocked. “You bought a bottle of Maotai just to cook braised pork?”

“It's my dad's. It's a collection of wine from his cabinet.”

Lu Yuxi immediately changed her attitude and said, “Then go ahead. I want to taste the Maotai too.”

Xu Le explained, “The alcohol content is too high. I mixed it with beer.”

After pouring the wine into the pot and adding aniseed, he covered the pot lid to start stewing.

“I'll stew it for 45 minutes. Everyone, depending on the heat at your home, you may have to stew for longer or shorter time. Remember to make sure it's cooked. Only then will the bitterness in the wine be released. Watch it from time to time. Be careful not to stew it for too long, or it'll be overcooked.”

After a while, Lu Yuxi was so hungry that she kept shaking her legs. Even Xu Tian, who was sleeping on the bed, walked to the kitchen and asked, “Brother, what are you making?”

“Cooking braised pork. Do you want some later?”

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“I want to eat!”

Xu Tian said happily. Xu Le looked at her and could not help but mutter, “I fed you a lot too. Why are you still so skinny? You're not round at all. I don't feel accomplished at all.”

Xu Tian said smugly, “Maybe I just don't get fat!”

“It's because you're picky about food. If you only eat two bites of every dish, you definitely won't get fat.” Lu Yuxi said worriedly, “I'm different. I'm already four to five kilograms heavier. Sigh, my metabolism is really too slow after getting older.”

Xu Le laughed out loud. The small kitchen was filled with laughter. The sound of meat stewing could be heard and the fragrance gradually seeped out from the crack in the lid.

Xu Le found some ingredients from the fridge and said, “I'll make a cold appetizing dish for you. Two minutes will do. Turn the camera around.”

“Got it.” Lu Yuxi got up lazily and adjusted her phone.

“This dish is called Chilled Fungus. It requires some soaking in advance. Coincidentally, I have some in my fridge, so I made it for everyone in advance. Everyone, remember not to soak your fungus for more than 12 hours. Otherwise, it will produce toxins.”

“After blanching the white and black fungus, tear them up and put them in a glass bowl. Add salt, fragrant vinegar, a small amount of chicken powder and pepper powder, and finally pour a circle of fragrant oil over them. The cooking method is very simple. It helps to degrease when eaten with meat.”

“If you like it, you can add sliced cucumber and coriander to it.”

45 minutes later, the lid was lifted and the quail eggs that were fried in advance were added.

“Now transfer it over a huge fire and cook it for about five minutes to evaporate the gravy. Then it will be ready to be served.”

The thick red sauce wrapped around the meat and was poured into the plate.

Lu Yuxi quickly scooped three bowls of rice and sat at the table, waiting obediently. She picked up a piece of fat and smooth meat and covered it over the white rice. Then, she used her chopsticks to gently break it from the middle, and the juice overflowed.

Due to the fact that the braised pork had been fried in advance and the oil had been forced out, it was not greasy at all. On the contrary, the fried quail eggs were full of the flavor of the braised sauce. After one mouthful of meat, one mouthful of egg, one mouthful of rice, it was indescribably satisfying.

Xu Le took a bite and immediately raised his eyebrows. He looked as if he was impressed by his own cooking skills. “Everyone, you must try this home-cooked dish. After you learn it, you can show off your skills at the reunion dinner. It's simple and delicious.”

“Remember to watch the pot carefully if you boil it with huadiao wine. Be careful to not set a fire.”

The Braised Pork was moderately salty and sweet. The pork belly was evenly fat and lean. The fatty parts were not greasy and the lean parts were not meatless. He put a big piece into his mouth and chewed it carefully. He could even eat three bowls of rice with this.

Lu Yuxi did exactly this. She did not even look up as she mixed the rice with the red braised pork. After she finished eating, she held her forehead and said, “I think it's because this bowl is too small. It's only the size of a palm. It's not because I ate too much.”

Xu Le wanted to nod, but he couldn't help but smile.

Lu Yuxi widened her eyes. “Boss, is there anything you're unhappy about?”

“No, no, no. You're the thinest and you eat the least.” Xu Le ate to the bottom of the bowl and said, “Actually, it's not a big deal to eat a lot. It only proves that my food is delicious, right?”

“Tch.” Lu Yuxi pouted. “I am going to edit the video tonight. I need to eat more to gain energy, do you understand?”

“Alright, thank you!”

Lu Yuxi's stomach was already full, but when she looked at the pair of chilled fungus, she couldn't help but pick up her chopsticks and eat a few mouthfuls. The fungus was very crispy and fresh. As there wasn't much seasoning, it could release the original taste of the ingredients to the greatest extent and it really helped with degreasing.

The three of them finished the plate of red braised pork completely. After eating, they placed the cutlery into the dishwasher and Xu Le brought his sister to sleep.

When they woke up, Lu Yuxi had already sent him the edited video. There was a long string of voice message after that.

Lu Yuxi's sleepy voice came through when he played the voice message.

“I cut a scene of Tiantian eating in. It's really too cute. If you don't want your sister to show her face, I can delete that.”

“Also, I've edited very little of the video this time. I've kept a lot of conversations we had outside of the filming. If you're not satisfied, I can edit it.”

Xu Le opened the video and watched it. Every step in the video was very clear. The ingredients were filmed brightly and seemed appetizing.. The final tasting stage was also extremely infectious.

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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