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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 88 – The Little Master Chef's Cooking Guide
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 88 – The Little Master Chef's Cooking Guide

Chapter 88: The Little Master Chef's Cooking Guide

 

Translator: Atlas Studios  Editor: Atlas Studios

In Uncle Bull's career as a sharp-tongued commentator, it was the first time for him to fail. After the live-stream ended, he edited the video properly and uploaded it online.

In just two days, the number of views had exceeded a million.

Turning on the video, there were dishes that looked, smelled, and tasted good. They were delicious and cheap. It made people salivate and there were so many praises on the bullet screen. Even in the comments section, it was rare that no one had picked on a fault.

The people who had visited the “Eight-year-old cafeteria” were all recommending their favorite dishes in the comments section. Initially, during the past few months when it was non-peak season, the entire food street's business was not very good.

However, before the “Eight-year-old cafeteria” had even opened, there was already a long queue at the entrance. There were no empty seats every day, and business was very good.

Xu Le was excited every night as he calculated the net profit after accounting for the cost.

That morning, the system beeped twice and issued a mission: “Please record a food tutorial video. The number of likes needs to exceed 3 million for you to receive 600 gourmet points and a new opportunity.”

Xu Le brushed his teeth and asked in doubt, “3 million?”

There weren't many fans on the platform for short videos. Even if he had already more than five million fans, the previous “Boiled Beef Slices” that he posted had only a million likes.

“That's right. Please complete it as soon as possible.”

“Oh,” Xu Le answered. He spat out the foam, wiped the toothpaste stains on his mouth, and went to wake Xu Tian up.

“Tian Tian, it's time for school, you're going to be late!”

“I'm not getting up… sleepy,” Xu Tian muttered. “Just ten more minutes of sleep.”

She closed her eyes and pulled the blanket over her head.

Xu Le didn't know whether to laugh or cry. He said seriously, “You're really going to be late. Otherwise, we won't have time for breakfast later.”

Xu Tian was still dawdling when she suddenly smelled a fragrance. She sat up from the bed and said, “Brother, what are you cooking? It smells so good!”

She jumped off the bed and ran to the kitchen without putting on her shoes. Through the glass, she saw the stew in the casserole.

Xu Le chased after her with her shoes and said helplessly, “I've made chicken sauce rice noodles for you. I'm cooking the sauce now. Go wash up and sit down. Otherwise, you won't have time to eat later.”

“Alright!”

Xu Tian ran off to wash up while Lu Yuxi came out of the room with sleepy eyes. She yawned and said, “As expected, gluttony is the greatest source of motivation.”

Xu Le teased her on purpose. “Didn't you wake up from your cravings too?”

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“Hmph.”

Lu Yuxi followed him to the kitchen to help. She saw the bright golden chicken soup in the casserole, where the fragrance was overflowing.

She saw Xu Le bringing out the vermicelli that had been bought and said, “I want to eat noodles. Do you have potato noodles or rice noodles?”

“There's rice noodles.” Xu Le said, “Then I'll change it for you.”

Lu Yuxi's eyes lit up. “Okay! Thank you, Boss. Boss is so nice!”

The chicken soup was stewed with black chicken with ginger slices and scallions. When it was almost ready, he just needed to add some salt and pepper.

That would preserve the original flavor.

Xu Le took the vegetables and bean skins, washed them and cut them. Then, he found the beefballs that he had not finished previously.

The cooking method of the vermicelli was very fast and simple. The vermicelli that were curled into a ball would be softened in boiling water. The same applied to the rice noodles.

There were scallions, dried shrimp, seaweed, and a small piece of lard placed at the bottom of the bowl. The vegetables, bean skin, and beef balls could be boiled in the chicken soup before serving. The vermicelli were poured in, and a bowl of simple breakfast was ready.

According to one's personal preference, one could choose to add in soya sauce and vinegar. The salt had already been added into the chicken soup. It was tender and delicious, and he didn't even need to add MSG.

“You only made one bowl?”

“There's no chili in this bowl. Wait a minute.”

As Xu Le spoke, he took out a piece of hotpot soup base and placed it in the pot to stir-fry. After he saw the red oil being produced, he added chicken soup, vermicelli that had been cooked and side ingredients.

In about three minutes, all the rice noodles and vermicelli were ready.

After washing up and changing her clothes, Xu Tian sat at the dining table and sniffed the fragrant rice noodles. She mumbled, “Brother, why didn't you add chili for me?”

Xu Le knew his sister's temper. He scooped a spoonful of soup from his bowl and fed it to her. “Try it.”

Xu Tian opened her mouth and smacked her lips. Her face turned red as she said stubbornly, “It's alright. It's not that spicy.”

Lu Yuxi deliberately made things difficult for her. “Then do you want another two mouthfuls?”

Xu Tian couldn't hold it in any longer. She lowered her head and drank the soup in her bowl. “There's no need for that. Wow, it smells so good!”

The rice noodles were soft and smooth. They were wrapped in the fragrant chicken soup and tasted so good that Xu Tian stomped her feet twice. “This soup is so delicious!”

Xu Le said calmly, “The chicken soup has been simmering for three to four hours. It must be very thick.”

Lu Yuxi looked at the vermicelli in their bowls and said, “Give me some. I want to try too.”

As she said that, she poured some of her rice noodles into their bowls. Xu Le also picked up two chopsticks of vermicelli for her and said, “You're more picky than Tian Tian.”

Lu Yuxi pretended to be deaf.

The hot and fragrant soup slid into her stomach, warming her up. Lu Yuxi asked, “What do you think of Auntie Liu?”

“She's quite efficient, not bad.”

“Her probation period was over yesterday. Why don't we officially hire her?”

Xu Le said, “Sure.”

“Oh yeah, let's record a short food tutorial video tonight. I think the response previously was pretty good.”

“What ingredients do you want to use?”

Xu Le was stunned. He said with a serious expression, “Let me think about it.”

Lu Yuxi nodded. She understood his concerns. “The audience is just ordinary people. It's definitely better to make home-cooked dishes. However, it's difficult to come up with a tutorial that everyone likes and is easy to learn.”

After one day of work, when Xu Le was closing for the night, he took out the leftover pork belly from the fridge and said, “I've decided on the theme.”

“Yeah?”

“Braised pork.”

Braised pork was a home-cooked dish. Braised pork had both sweet and salty flavors. It was especially appetizing and definitely suited the taste of the masses. Furthermore, it was also a dish that he had promised his fans beforehand.

“Yay! Remember to steam rice!”

Seeing her gluttonous expression, Xu Le reminded her, “I am recording a tutorial.”

“Anyway, I'm the one who will finish them all after the recording.”

Lu Yuxi rubbed her hands and looked excited. When she got home, she immediately took out the tripod that she had bought online. After setting up her phone, she asked in puzzlement, “Your video has at least ten million views. Why don't you buy a video camera?”

Xu Le looked up. “Do you know how to use it?”

“…I think cell phones are pretty good. After all, we're taking the route of home-cooked food.”

“I'll count to three, two, and one. You can take out that quail egg. Aren't you using the whole braised pork? Are you adding quail eggs into it?”

“Yeah, fried eggs.”

On the screen, the white and tender quail eggs were peeled and placed into the sieve before being fried at low temperature.

“Hello, everyone. I'm Xu Le. Today, I'll teach everyone how to make a very homely and delicious braised pork.. The method is simple. Even a novice can learn it!”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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