/ 
I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Download
https://novelcool.info/novel/I-Am-A-Gourmet-Just-Eight-And-You-Want-Me-To-Start-A-Roadside-Stall.html
https://novelcool.info/chapter/I-Am-A-Gourmet-Just-Eight-And-You-Want-Me-To-Start-A-Roadside-Stall-Chapter-84-Ginger-Cola/7216162/
https://novelcool.info/chapter/I-Am-A-Gourmet-Just-Eight-And-You-Want-Me-To-Start-A-Roadside-Stall-Chapter-86-Sichuan-Cuisine-Double-Cooked-Pork/7216164/

I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 85 – Vicious–Tongued Food Blogger's Reviews

Chapter 85: Vicious-Tongued Food Blogger's Reviews
Translator: Atlas Studios Editor: Atlas Studios

Old Bull was a blogger who had over a million fans on a certain platform. He specialized in giving sharp and vicious reviews that were unique. Every time he started, he showed no mercy.

The viewers watching his live-stream were also there for Old Bull's vicious comments, but that day, the bullet screen was filled with comments.

“Old Bull must be a frog in a well.”

“You're a food blogger, yet you haven't watched his competition match that had such a high viewership rate. Does that make sense?”

A fan spoke up for Old Bull, “Everyone, stop arguing. Maybe he's using this as a hook. Old Bull has always been like this. It's just for the effect of the video.”

“He's quite immoral. He's already in his thirties, yet he's still picking on a kid.”

“In my opinion, Xu Le should have been in first place during the competition at the expo last time! Why was he placed at second? It's so unfair!”

“I agree. He's definitely a genius. He deserves the gold award.”

“You guys went off topic, didn't you? This time it's about the store review.”

“Old Bull, fly bravely. If something happens, you have to bear the consequences yourself.”

A simple opening statement caused the comments section to become extremely noisy. It had been a long time since Old Bull's live-stream had been so lively. It was as if he had found the trick to gaining popularity. When he took out his phone and ordered the dishes, he didn't forget to say, “My, one serving of pork trotters costs 89 dollars. It's only this small on the picture. Tsk tsk, everyone probably can't even afford pork now.”

After saying that, he saw the comments that were criticizing him.

“I'm speechless. Every inch of land in Shanghai is worth its weight. The dishes haven't even been served and you're already spouting nonsense.”

“If you're looking for trouble, why don't you go to another restaurant? I don't want to watch it anymore.”

“That child's fans are too sensitive. Why are they making a child look like a superstar?”

Lu Yuxi had been silently observing the situation behind the counter. The content of the live-stream was still playing on her phone screen.

She was a little worried that this live-streamer would deliberately smear the reputation of the store and affect Xu Le's image.

Inside, Xu Le was busy cooking. He did not care about what was happening outside.

Kung Pao Chicken, Braised Pork Trotters, and Mapo Tofu Rice were first served. Lu Yuxi directly served it to the blogger called Old Bull and said, “Here you go, there's still some other dishes not served yet.”

“Wait a minute, little girl.” Old Bull stopped Lu Yuxi and said, “I saw many people in the audience spamming. They said that your little Master Chef had made a very famous Pagoda Meat, Osmanthus Wine Cake, and even some fish sashimi. Can you make some for me today? The more I know about your store owner, the more I think my review will be neutral.”

Lu Yuxi was so angry that she was about to laugh. She thought to herself, “Where did you get your thick-skinnedness from?”

However, she still had a polite smile on her face as she explained, “Hello, there are more than 60 customers waiting to eat after you. We can't squeeze out any time.”

(If you have problems with this website, please continue reading your novel on our new website myboxnovel.com THANKS!)

Old Bull shamelessly said, “Since we are in the same industry, I am considered a guest with an appointment. When I return to your store next time…”

“Who the hell is in the same industry as you?”

Someone voiced out Lu Yuxi's thoughts. She turned around and saw the young man at the next table frowning. He stood up and said, “There's still a difference between a food blogger and chef, right?”

Li Qing had a smug look on his face. The words “I'm not to be trifled with” were written all over his face, making him look like a thorn.

Old Bull was about to retort when he suddenly recognized who Li Qing was. He frowned and smiled. “How is it you?”

“Am I not allowed to come for lunch? If you want to make your evaluation, then do it. Be quiet and don't cause trouble. My lunch hasn't arrived yet, so why are you expecting to get any privilege?”

Li Qing reprimanded him fiercely, and Old Bull immediately made a shushing gesture, indicating that he understood. When he spoke again, his voice was much softer.

Lu Yuxi was rather curious about the young man in front of her. She nodded and thanked him before running to the kitchen to tell Xu Le about the incident.

The five Pork Flatbreads were ready. Xu Le was chopping the pork belly into pieces, pouring sauce over them, and stuffing them into the crispy flatbread.

Upon hearing this, he looked outside and recognized Li Qing.

“I searched him on my phone and found that the person who spoke up for you just now seems to be a video game blogger. He's quite popular online. Are you two friends?”

“…We know each other, but we're not close.” Xu Le handed over the tray with the Pork Flatbread and said, “Three people ordered the Pork Flatbread, and we're still short of two rice skin. I'll make them now, and you can serve these first.”

“Okay.”

After Lu Yuxi finished delivering the meal, she clicked into Old Bull's live-stream and saw the bullet screen filled with “Hahahaha”.

Old Bull held a plate of braised pork trotter that was bigger than his face and said with a surprised expression, “Why is it so big? It looks like three people can't even finish it. This boss is too honest.”

He tried his best to save his face and pushed the braised pork trotter to the side with an awkward expression. He said, “I'll try that one last. It's too embarrassing. Guys, let me help you taste this Mapo Tofu Rice first.”

Old Bull took a bite and his expression immediately revealed how delicious the rice was. After he swallowed it, he took two more bites.

He said, “I was too careless, guys. This rice is the best-selling dish in their restaurant. I finally understand why so many people are ordering it today. It's too appetizing!”

“The tofu is very tender, and it will break with just a touch, but everyone, look…” Old Bull brought the plate closer to the camera and said,” Such tender tofu is wrapped in fresh and spicy sauce. It tastes very good, and did you guys see it? The tofu on top of the rice is clear and distinct. There are edges and corners, but it didn't break at all. This is too magical! “

Old Bull then tasted the Kung Pao Chicken and Tomato Egg Soup. They were both authentic and delicious. There was nothing he could pick out from the dishes.

This made him feel extremely embarrassed. He kept mumbling, “My image is about to collapse today.”

Someone came over to order food. Lu Yuxi could only put down her phone and smile politely. “Hello, are you dining here?”

After all, there were elderly and children who did not know how to use their phones to order on the app. Therefore, Lu Yuxi left a menu in front of the cashier.

“No, I saw the recruitment notice posted outside. You are looking to hire a cleaner, is it to wash the dishes?”

Lu Yuxi heaved a sigh of relief. She had been collecting money and cleaning every day, so she was really too busy. Of course, it was a good thing that they could hire a cleaner. She was about to call Xu Le.

She suddenly remembered that Xu Le had already given her the right to hire. Hence, she said, “Auntie, please take a seat first. Can I ask about your age? I still have some details to tell you.”

“Under normal circumstances, there's no need to wash the dishes. There's a dishwasher. Your main job will be wiping the tables and cleaning the hall..”

 

Chapter end

Report
<<Prev
Next>>
Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
Setting
Font
Arial
Georgia
Comic Sans MS
Font size
14
Background
Report
Donate
Oh o, this user has not set a donation button.
English
Español
lingua italiana
Русский язык
Portugués
Deutsch
Success Warn New Timeout NO YES Summary More details Please rate this book Please write down your comment Reply Follow Followed This is the last chapter. Are you sure to delete? Account We've sent email to you successfully. You can check your email and reset password. You've reset your password successfully. We're going to the login page. Read Your cover's min size should be 160*160px Your cover's type should be .jpg/.jpeg/.png This book hasn't have any chapter yet. This is the first chapter This is the last chapter We're going to home page. * Book name can't be empty. * Book name has existed. At least one picture Book cover is required Please enter chapter name Create Successfully Modify successfully Fail to modify Fail Error Code Edit Delete Just Are you sure to delete? This volume still has chapters Create Chapter Fold Delete successfully Please enter the chapter name~ Then click 'choose pictures' button Are you sure to cancel publishing it? Picture can't be smaller than 300*300 Failed Name can't be empty Email's format is wrong Password can't be empty Must be 6 to 14 characters Please verify your password again