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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 77 – Lunch
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 77 – Lunch

Chapter 77: Lunch

Xu Le said, “Skin the radish and cut it into pieces. Then cut it into circular shapes.”

“Alright!”

Lu Yuxi agreed readily. As she put them on the skewers, she said, “Someone came to apply for a cleaning job at the shop. It's hard to care about the hygiene when you're busy, so it's not a bad idea to get someone to help.”

“It's fine. You decide.”

Lu Yuxi's eyes lit up. “So you're giving me the chance to be the HR?”

“It's just one employee, what are you thinking?”

Lu Yuxi said proudly and excitedly, “Hello, CEO! I announce that I'm the vice president now.”

“You self-proclaimed it, right? It's just a store, and there's even a CEO… Tsk tsk.”

After Xu Le finished complaining, he couldn't help but laugh.

The atmosphere in the kitchen was joyous. The two of them worked together and quickly finished preparing the oden soup. They only cooked a small portion of it to try the taste while the rest were brought to school.

However, Xu Le still soaked the radish in the soup in advance.

Lu Yuxi saw that and asked curiously, “Won't it become too soft after soaking too long in this?”

“Carrots are root-type vegetables. You can only taste the flavour after soaking them for some time.”

Without a main dish, they would definitely not be full after a whole afternoon of labour. Xu Le said, “You and Tiantian wait for another half an hour, then take the chicken feet out to eat first. I'll make something else.”

“How can I do that? I'll stay and help you…”

Before Lu Yuxi could finish speaking, he lifted the lid of the pot. The fragrance of the tiger skin chicken feet wafted into her nostrils, causing her to forget what she wanted to say.

She stared eagerly at the bright red and perfectly patterned tiger skin on the chicken feet. There was gravy hanging from the chicken feet. She wondered what it would taste like if she took a bite.

“Yes. I made it for you. You don't have to hold it in anymore. Take it.”

Xu Le passed the plate over and Lu Yuxi reached out to take it. He retracted his hand and reminded, “Place something underneath it!”

“Oh, right.”

Lu Yuxi found a clean cloth to cover the edge of the plate before bringing it to the dining table. She picked up a chicken foot anxiously and chewed on the bone.

The moment it entered her mouth, the bones were immediately separated. The sweet taste of the sauce mixed with the chewiness of the chicken tendon. It was so chewy that it was really satisfying to eat.

Xu Tian reached out to pick one of them, but as a child, her skin was soft and tender. She frowned from the heat and immediately retracted her fingers.

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Xu Le, who had just come out of the kitchen, happened to see this scene. He coaxed her, “Tian Tian, there's something cold to eat. Did you get scalded?”

Xu Tian pouted. “Yeah, it hurts.”

Lu Yuxi, who had finished eating one chicken foot quickly, had her cheeks puffed up. She was sucking the last bit of flavour from the bone. When she heard this, she quickly grabbed Xu Tian's hand and examined it.

She found that Xu Tian's hand was fair and tender, without a single red mark left on it. She smiled and said, “Oh my, this is incredible. We have to go to the hospital quickly. Otherwise, we won't be able to find the wound if we're late.”

Xu Tian blushed and pushed her away angrily. “I'm not friends with Sister Lu anymore, you baddie!”

“Hahahaha ~” Lu Yuxi laughed loudly as she carried her up and said, “It's just a small matter. Come, eat something cold. This is sour and spicy, and it doesn't have any bones, so it's easier to chew.”

The two of them continued to coax her. Xu Tian, who was pouting and sulking, finally took a bite.

The meat of the chicken feet was mixed with the sour and refreshing sauce. After putting it into her mouth, it constantly stimulated her taste buds and released a trace of spiciness.

The sourness was divided into several levels. The lemon fragrance, the sourness of the vinegar, and the sweetness of the passionfruit burst forth layer by layer and lingered in her mouth.

“Delicious!”

Xu Tian had the temperament of a child. When she ate something delicious, she became bright and cheerful. She waved her hand happily and said, “It's delicious. Brother is so awesome. I want more!”

“Okay, there's a big plate here. There's more inside after you finish eating. Just come over and fill more.”

As he said that, he turned around and went into the kitchen. Xu Le had woken up early and kneaded the dough until it was smooth without bubbles. Then, he made a few lotus leaf pancakes and placed them on the steamer.

When he couldn't sleep last night, he had learned how to cook steamed meat.

The pork belly was cut into thin and even slices. After putting in some chopped green onions and ginger slices, he then poured in oyster sauce, soy sauce, seasoning wine, fermented bean curd sauce, and a suitable amount of fine sugar. After putting on gloves and mixing them evenly, the marination was complete.

Xu Tian, who was in the dining room, was particularly fond of the sour and spicy chicken feet. She usually ate very little, but that day, she had already eaten half a plate. She was even jumping around happily around the floor.

Xu Le said, “Does Tiantian like pumpkin or potato?”

“…Neither.”

“You have to eat some carbohydrates, you must choose one.”

Xu Tian pouted and threw the question to Lu Yuxi.

Lu Yuxi was still eating chicken feet with her head lowered. She looked up blankly and said, “Pumpkin then.”

“Okay.”

Xu Le nodded and walked back into the kitchen.

The dried lotus leaves were soaked in warm water and had spread out at the bottom of the steamer.

The soft and squishy pumpkin was washed and sliced into thick slices. He layered them on the lotus leaves, forming a circle.

The marinated meat was covered with a layer of vermicelli and the pumpkin. Then, it was ready for steaming.

Half an hour later, the lotus leaf pancake and steamed meat were served together. It was convenient and simple.

When he brought it out, Xu Tian was already half full from eating chicken feet. When she smelled the fragrance, she sniffed hard and said, “What's this? It smells so good.”

Xu Le put down two plates. One was filled with lotus leaf pancakes and the other was filled with steamed meat. He said, “Try it, the taste is definitely not bad. The cooking method of this dish is simple and the only ingredient required is pork belly. The pork belly happens to be imported into the restaurant daily, so if the taste is alright, I can add it to the menu.”

“Let me try!”

Initially, Lu Yuxi did not like to eat fatty meat, but she had high expectations for Xu Le's cooking. She knew that the child's culinary skills were superb and would not disappoint her.

The wrap of vermicelli and golden-brown steamed meat did not even reach her mouth when the doorbell suddenly rang.

“I'll go take a look.”

Xu Le stood up and looked through the peephole. Then, he turned around and looked at Lu Yuxi with a slightly conflicted expression.

“What's wrong?”

Lu Yuxi put down her chopsticks and walked over. Xu Le said with a hushed voice, “I don't know if you want to see her.”

The person outside was Ms. Li. After all, they had a huge fight last night. Lu Yuxi pursed her lips and said, “It doesn't matter. Let her in.”

As soon as Ms. Li entered, she was mesmerized by the fragrance in the room. She stared at the things on the table and swallowed her saliva. “Are you guys done with the preparation so soon?”

“This is our lunch. As for the school's charity sale, I've prepared oden.”

After Xu Le finished explaining, he carefully sized up Lu Yuxi and Teacher Li. After realizing that there was no tension between them, he was relieved.

Ms. Li looked at the enticing appearance of the dishes on the table and her eyes were fixed. Ever since she tasted Xu Le's cooking, she could never forget it.

Even after a long time, Xu Le still did not invite her to try, so she could only say softly with a thick skin, “I haven't had lunch either. Can I try it as well?”

“Of course, you're welcome to try.”

Ms. Li sat down and eagerly picked up her chopsticks..

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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