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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 73 – Boiled Beef Slices
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 73 – Boiled Beef Slices

Chapter 73: Boiled Beef Slices

The next morning, after Xu Le had finished braiding his sister's hair, Xu Tian said, “It's crooked.”

“Ah,” Xu Le held her soft little face and looked left and right, saying, “It's not crooked, it looks straight and so nice.”

Lu Yuxi came out of the bedroom with two dark circles under her eyes. When she saw Xu Tian's hairstyle, she burst out laughing.

She stepped forward to help Xu Tian untie her hair and said, “Why didn't you tell your brother that he had tied your hair too tightly? Even her eyes are raised higher. The child's hair can't be tied so high. Otherwise, she'll become bald at a young age.”

“I won't become bald!”

Xu Tian waved her little fists and retorted, “My dad is so handsome! My mom is also pretty. Look at my brother now. He's definitely going to be good-looking in the future.”

Xu Le did not know whether to laugh or cry at the compliment. He could only nod and agree with her. “Yes, you have a point.”

Lu Yuxi rolled her eyes.

“I edited the film last night. Anyway, it's the best I can do. Take a look first and see if there's anything lacking before I change it.”

“Sure.”

Xu Le was pleasantly surprised by her efficiency. He clicked on the 1080P clip and saw the words “Boiled Beef Slices” flashing at the start of the video. It even had a cartoon-like animation as it slided across the screen.

Next was the video of the cooking tutorial. There were subtitles with white letters at the bottom and blue words would appear from time to time. Halfway through the video, Lu Yuxi's voice suddenly interrupted.

Lu Yuxi explained, “When I edited the editing for the second time, I specially left my voice recording inside. I think it should be a joke and the audience will like it. If you don't want that, I can remove it too.”

“It's quite good, it's like I have another supporting performer and what I say would have a response.”

After Xu Le finished watching, he was very satisfied with the quality of the video and said, “Then let's upload it on the social media platform today.”

“Alright, you can change the title first.”

“How?”

“Add a bracket at the back of the title and type in the date and time of your livestream. For your first livestream, there will definitely be a lot of fans watching.”

“Okay.”

Half an hour after the video was uploaded, the number of likes had exceeded 100,000. Xu Le was busy with his store business and had no time to look at his phone.

It wasn't until a streamer approached him to take a photo with him that he started to talk about the video. “Master Chef, you're going to live-stream the day after tomorrow?”

“Yeah.”

Xu Le prepared a bowl of Mapo Tofu Rice and handed it to Lu Yuxi through the window.

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“Number 1755, please come and get your meal.”

Hearing the familiar voice, the host immediately asked excitedly, “Is this young lady the one who recorded the video for you?” Xu Le didn't answer because he didn't know if Lu Yuxi was willing to appear in front of the camera, so he wanted to wait for her to make the decision.

“Oh my, you must be Little Bei, right? I've seen your video before. There was a episode where you went to eat stewed rice noodles and it left a deep impression on me.”

She made the first move and exclaimed with emotion from the bottom of her heart, completely confusing the host.

Naturally, Lu Yuxi's looks were undeniably beautiful. Otherwise, she wouldn't have been selected as the school belle back then. She wore a simple white shirt paired with jeans. Her hair was tied into a bun, and she wore a custom-made apron from the eight-year-old cafeteria.

Under her fluffy French bangs, her eyes curved into crescents and her smile was charming. It immediately caused the live-stream to be in an uproar as everyone asked who she was.

Little Bei noticed that he had been diverted away from the question and directly turned the camera to Xu Le. He asked, “Then what tutorial are you planning next? Can you allow the viewers in the live-stream to give you some suggestions?” Xu Le nodded. The live-stream started to spam with comments. There were many suggesting Buddha jumps over the wall, Golden sauce abalone, lotus crisp, and other time-consuming dishes, which they might not be able to prepare at home.

Xu Le looked around and said, “Braised pork? Braised pork is good. I'll teach you how to cook braised pork next time. Goodbye.”

He smiled as he hinted for the streamer to leave. The streamer knew that there were people waiting in line to eat, so he could only give up and bid farewell with a smile.

He was busy all the way until noon when it was past lunchtime.

There was finally some time to rest in the store. Lu Yuxi was lying on the table, so tired that she didn't want to talk. When she saw Xu Le, who was sitting upright, she asked in surprise, “Why do you seem like a little superman who's never tired? Oh right, did you see the most popular comment under the video? It has already exceeded 500,000 likes. It will be trending on TikTok soon.”

Xu Le opened the comments section.

“Hahahaha, I'd rather die than eat it. It smells so good!”

“Sister Zhenxiang's voice is so nice.”

“If I'm guilty, the law will punish me, instead of letting me watch this video at two in the morning.”

“It smells so good! Hurry up and feed it into my mouth!”

“I'm so hungry that I'm almost drooling. I'm opening the delivery app and placing my order at the fastest speed.”

“I'll teach everyone a simple tutorial. Save the videos, then call me 'Mum'.”

“I really want to pay a visit to the little Master Chef's store.”

“The tutorial is already out. Will the restaurant serve this dish?”

“Thank you. I've already finished two bowls of rice while watching the video.” The trending comments were filled with people who were drooling and eager to try. The video's effect was surprisingly good. There weren't many fancy special effects, and the focus was on the cooking of boiled beef.

The response to the first tutorial was not bad. Xu Le was filled with a great sense of satisfaction. The popularity of the video continued until he went to Li Jiaqi's live-stream.

The number of likes had already exceeded 1 million.

The broadcast started at 8 pm, and he only arrived at 7 pm. As he was going to stay for only a short period of time, there wasn't much procedures to go through. Zhang Heng had received 100,000 orders, and just the delivery alone would take three months.

After all, it was a dish that had been served on Taste of China before. At that time, when they heard the praises from the judges and the other people in the industry through the screen, it made the audience extremely curious about the taste of the imitation crabs. Just how similar was it to crab meat? How could it be so miraculous?

Li Jiaqi lived up to his reputation of being a human trumpet. Xu Le, who was sitting next to him, felt his ears buzzing as he listened to Li Jiaqi introduce the products.

“Ladies and gentlemen, boys and girls, this is the famous imitation crab on variety shows. It was created by a little chef who is only eight years old. Now it is jointly produced with Giant Crab, so you can also place an order through link number 3 and eat very fresh imitation crab!”

“Everyone, this has already been heated up. You can simply serve it after placing it in the microwave for two minutes. I shall have a taste now and describe its taste.”

“My… Heavens!”

Li Jiaqi almost couldn't help but curse out loud once he took a bite, “How did you make it? I can guarantee that there are no additives on the ingredient list. It's all made by Giant Crab then urgently dispatched to us. It tastes so much like crabs! I wouldn't have known if you didn't tell me that it's actually eggs..”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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