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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 71 – The Food Industry Media
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 71 – The Food Industry Media

Chapter 71: The Food Industry Media
Xu Le gave Lu Yuxi a thumbs up because of her capability and meticulousness. “Amazing.”

Lu Yuxi smiled and lowered her head to continue coding the program. She planned to make a QR code and paste it on every table. This way, it would be more convenient to order and less likely for mistakes to occur.

After busying herself for a while, she looked at Xu Le with one hand supporting her face and muttered, “You're the awesome one. You have a house and a shop at such a young age, and you're so capable. At your age, I'm still playing house and playing with my friends.”

As she spoke, she couldn't help but shake her head and sigh, “Each generation is really getting more and more capable…”

“Ding dong.”

Someone pushed open the door and entered. Xu Le did not even turn his head as he said, “I'm sorry, we are already closed for business. Please come back tomorrow.”

“It's me.”

Zhang Heng was dressed in a tailored suit that made him look like an entrepreneur. He went up and said happily, “Congratulations, little Master Chef. At the Beijing Food Expo, you managed to achieve the second position in the industry. Now, everyone in the industry is talking about your background and talent.”

“Yeah.”

Xu Le smiled politely and thought to himself, 'Isn't that all because I spent effort and hard work in the system and practised all of it bit by bit?'

“By the way, Uncle Zhang, how's the research and development of the imitation crab?”

“The few of them have been practising to attain the texture for half a month. I specially came here today to talk about this.”

Zhang Heng took out a vacuum-packed bag and handed it to Xu Le.

“This is based on your suggestion – vaccuum-packing it to preserve the freshness of the food. After experimenting with that, and using ice pack to transport, the taste will be very fresh even after three to five days, and there won't be any problems with the texture.”

“Great!”

Xu Le opened the bag and saw that the vacuum pack inside still contained condensation water. It must have taken out of the freezer not long ago. He poured the contents onto a plate and then put it in the microwave to heat it up.

Zhang Heng crossed his arms and said, “The taste they made is almost the same as yours. It's very similar to crabs, and the most important thing is that it has a low cost. If it is sold online, the price doesn't need to be set very high. It just needs to be distributed in batches of a few hundred per day.”

The microwave rang twice, and when the glass door was opened, the aroma filled the air. It was extremely fresh and tender.

Xu Le found two pairs of chopsticks, brought the plate over, and picked up a piece to taste.

It was the ideal taste. It was very close to the freshness and sweetness of the crab meat. Although it was still a little lacking compared to the taste he made, they must have put in a lot of effort to be able to practice it to this extent in half a month.

He nodded and said, “This will be definitely be popular if it was sold online.”

Lu Yuxi glanced at the food on the plate. She knew that they were discussing business and was too embarrassed to ask for it.

Xu Le pushed the plate over and gave her a new pair of chopsticks. “Do you want to try it?”

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“Are these crabs? It takes a lot of effort to shave the meat so clean.”

“No.” Zhang Heng was very satisfied with her reaction. “It's imitation crab made from fried eggs.”

Lu Yuxi exclaimed.

Zhang Heng said, “I have a presumptuous request. Since it's already been put up for sale, why don't you take this opportunity to do a live broadcast? It won't take long, half an hour will do. I'll give you a generous commission.”

Xu Le was interested. “Oh?”

“We'll contact a popular live-streamer for you. You can cooperate with him in the livestream and appear for half an hour. That'll help the Giant Crab raise its brand reputation. I will pay you this amount.”

Seeing him extend his hand, Lu Yuxi asked curiously, “Are you giving him 5,000 yuan?”

“No, 50,000 after tax.”

“Deal!” Lu Yuxi was excited and her eyes lit up. She turned to Xu Le and said, “It's 50,000 yuan!”

Zhang Heng pointed out a few more things to take note of and said that someone would come to pick him up to go through the procedures. Then, he left.

Xu Le glanced at Lu Yuxi and was slightly unhappy with her sudden interruption. “I haven't agreed yet, why did you agree on my behalf?”

“50,000 yuan for half an hour is the 10-days profit of the shop's business. It's a waste not to take advantage of it. Don't worry, I can work as your manager in the future. I won't let you suffer at all!”

Xu Le laughed and shook his head as he mumbled, “Alright.”

Lu Yuxi gestured with her hands and hinted, “Then the manager's salary…”

Xu Le pretended to be deaf and said, “I have the intention of starting a TikTok account. The popularity on the Internet comes and goes quickly. If I don't manage it well, I might lose popularity soon.”

He had relied on the live-streamer's visit to his store and the competition footage to become a hot topic on TikTok. If he did not appear for a long time, before long, he would be forgotten by the rapidly changing online environment.

“Then what kind of content do you want to do?”

Xu Le was stunned and frowned at this question.

“Let me explain it this way. There are two types of gourmet videos that I often watch. The first type is the tutorial type. In other words, with subtitles, special effects and post-production editing, it will produce content similar to a variety show. It also needs to be combined with currently popular trends and funny jokes.”

Lu Yuxi supported her chin with her hand and continued, “There's another type that's more relatable. There won't be any background music, and it's an extremely fast clip. Oh right, there's another type of immersive cooking. Which one do you choose?”

“Recording the cooking tutorials itself will teach the fans how to cook. The more direct and concise the presentation method, the better.”

Xu Le shared his thoughts and said, “I don't have and I don't intend to form a special team to shoot the tutorial. Let's just try using the phone camera.”

“Alright!”

Lu Yuxi took out her phone and said, “You have to believe in my post-production skills.”

Xu Le went to get the apron. “Have you worked in the editing industry before?”

Lu Yuxi said confidently, “I am a professional photoshopper for my social media.”

Xu Le was looking for ingredients that could be used in the fridge and freezer. Since it was a tutorial for the masses, the recipe should be something easy to learn, and the dish should be something most people love to eat and visually appealing.

He found a piece of fresh beef that he had just bought that day. They had basically settled their three meals for the day in the restaurant. He bought other ingredients, but there was always no time to use them. He looked at the beef and had an idea. He said, “Do you want to eat supper? Go and steam two bowls of rice. I'll make a dish for dinner.”

“Steamed rice is fine, but you can have supper alone. I am not eating, it'll make me fat.”

Lu Yuxi took out her phone and adjusted the parameters of the video. She aimed it at the chopping board in his hand and said, “I'll take a close-up shot of you cutting the meat first. Three, two, one, action.”

The red beef had a firm texture and was cut into thin slices by the sharp blade. Every slice was very uniform and the process was simply a blessing to people who liked things to be neat and orderly.

Xu Le explained, “First step, marinate the beef first..”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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