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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 65 – Simple Sliced Sashimi
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 65 – Simple Sliced Sashimi

Chapter 65: Simple Sliced Sashimi

After rinsing the wound with water, disinfecting it with alcohol, and applying a waterproof band-aid, Xu Le continued to focus on the competition.

There were many fish bones. He first dealt with the bones on the spine before picking out the fish bones that were as thick as a needle tip. The process was complicated and tedious, and it tested his patience.

The close-up shot landed beside his hand. The bright and tender pale pink fish meat was sliced into thin slices and placed into a glass basin filled with ice cubes to keep it fresh.

The comment section was filled with discussions.

“What does he want to do? Sliced sashimi?”

“Could the little Master Chef have gone off topic?”

“Look at the ones beside, he's steaming the fish in red sauce. Just looking at it makes me hungry!”

“And there's even Spicy Boiled Fish!”

“Why did he remove the fish meat. Is it to make fish tofu?”

“This dish is best tasted when steamed to maintain its original taste. They are simply wasting the fish.”

During their free choice of cooking this dish, the chefs beside Xu Le were all busy starting the steaming pot, boiling oil, and seasoning sauce. Meanwhile, Xu Le kept his head lowered as he sliced the fish. His face was expressionless, and his concentration was evident.

On the comments screen, crazy fans started praising him again.

“God, if only my son could be as focused as him.”

“Compared to the little Master Chef, my child is practically like a hyperactive kid.”

“Is this the difference between human babies?”

“So cute, so cute, so cute!!!”

“Xu Le, Mommy loves you!”

Xu Le, who was cooking with his head lowered, did not know that he had suddenly gained so many “mothers” out of nowhere. He also did not know that because he was too popular, many people were already criticizing him for being too good at media publicity.

When the 90-minute countdown reached the last 10 minutes, Xu Le put down his knife. He finished slicing two whole fish and started to lay the plates.

The sashimi was so thin that it looked like it could be crushed with a chopstick. It was faintly translucent and was placed on the plate one by one with mint leaves and rosemary as decorations.

Then, he squeezed wasabi on the edge of the plate, put a small portion of special soy sauce on it, and cracked an egg in the middle.

There were no shortcuts to cutting skills. Xu Le had also practiced it thousands of times in the system space before he had reached his current standard.

When the judges saw his cutting skills, many of them were flabbergasted. They exclaimed in admiration, “He's so young and has such good cutting skills. Could he have started learning from his mother's womb?”

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“Xu Le is a talented contestant. Others might not be able to catch up to him even if they learn for a few decades.”

“Is there anything this child doesn't know?”

Even Song Deyue couldn't help but nod his head. “His cutting skills are indeed amazing. The fish slices he cut out are completely identical to each other and are even more accurate than machines.”

When Xu Le had previously eaten salmon and tuna, he saw that the head chef would cut them into thick slices. This way, he could taste the fatty texture of the meat. Together with the chopped green onions, soy sauce and wasabi, it would conceal the fishy smell of the raw fish. Coupled with the unique freshness of the fish meat, it left a lasting aftertaste.

He had deliberately cut it into thin slices of five millimeters that day so that he could achieve a texture of separating the fish once in the mouth.

This time, there were only five groups of contestants and Xu Le was the fourth. He looked at the contestants before him who prepared the fish in styles of spicy boiled slices, mala stir-fried, thick and heavy pepper, dried chili, and splashed with oil. All their dishes made people salivate.

There were also those who steamed the fish and with sauce, producing a fragrant smell.

The judges tasted and commented.

“The Spicy Boiled Fish Slices are a little tough. There are bean sprouts and tofu skin at the bottom, so you should take advantage of the moment when the fish meat is cooked to start the pot and let the heat from the base simmer it.”

“There was even a layer of oil poured over it at the end. It would make the already cooked fish taste a little duller. You should listen to him and grasp the timing of the cooking.”

“The steamed fish is considered to be mediocre. It's fresh and delicious, but it can be made at home. There's nothing special about it.”

“Actually, that's not the case. I think there's something very good about this dish. The scales haven't been completely scraped off. The fish scales are one of the few edible ones, and it has a unique flavor to it.”

“After the steamed fish meat enters your mouth, there's some sweetness. I think your sauce has some honey added in it. Not bad, it's very creative.”

“The fish skin has been deep-fried into the shape of a tiger's skin and then steamed in the pot. The ratio of the sauce was very good. The outside was filled with the flavor while the inside was tender to the point of juice flowing out. It's really not bad.”

After the judges gave their scores, only the fish steamed with red sauce was far ahead. The rest of the dishes were slightly lacking. The sashimi that had garnered enough attention was finally brought up.

The thin and translucent fish slices were neatly arranged on the plate. With a flick of the chopsticks, they were lifted up. First, they dipped the sashimi into wasabi and tasted it. The burning sensation immediately filled the mouth, followed by the smoothness of the fish meat. The texture was excellent, and they could swallow it without chewing much.

“Beautiful!”

One of the judges gave a simple thumbs up in praise. He couldn't wait to pick up the chopstick a second time to dip the fish slices in soy sauce and raw egg. The egg didn't have a stench, and it tasted slightly sweet. When he took a bite, the fat, freshness, and tender fragrance of the fish meat rushed to stimulate his taste buds, making his fingers move so much that he couldn't stop.

One of the judges quickly finished all ten slices of sashimi on the plate. He said with an unsatisfied tone, “Compared to having to pick out the bones earlier on, this sashimi tastes really good. It's just that it's too little and too thin. It's easy to lose it into your mouth.”

This witty remark made the others laugh. However, it was difficult for them to say anything. Some found it delicious, while others frowned and almost vomited.

The judge sitting next to Lin Shuwei waved his hand and said, “I feel that the taste is average. The fishy smell is heavy, and the sauce tastes even worse. Also, this raw egg is really not something I can enjoy. I can't eat it.”

Lin Shuwei smiled amiably and said, “It's probably because people have different tastes. You can't eat raw meat, but the fish slice today is indeed fresh and delicious. It's very good.”

Old Master Song nodded as well. He looked at his empty plate and knew the result even without the judges' comment.

In the end, a judge who was not used to eating raw meat gave him four points. This was the lowest score Xu Le had ever gotten since he joined the competition. He was already mentally prepared that the judges would not be able to accept this dish before he made it, so he was not surprised and nodded indifferently.

But when it came to Song Deyue, he only managed to score 6 points, which was just the passing standard, while the judges beside him scored 7 to 8 points.

“It's tender, soft, and fragrant. To a large extent, it ensures the original flavor of the food. It's very good, but compared to other cooking methods, it's a little too simple. For the fairness of the competition, I can only give you this score.”

After Old Master Song explained, Xu Le didn't say anything. However, the audience was not satisfied.

“They already said to cook it according to your own method. Why can't he just slice it raw?”

“The rules didn't say that it was not allowed!”

“You guys are practically bullying a child!”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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