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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 63 – Entering the Finals, Advancing to Top Five
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 63 – Entering the Finals, Advancing to Top Five

Chapter 63: Entering the Finals, Advancing to Top Five

Translator: Atlas Studios Editor: Atlas Studios

He saw through that person with his sharp eyes and knew that he was not the one he was looking for.

After giving him a score of three points, he commented, “The smell of the meat has not been completely removed. There are still some hair on it. You should roast it with fire and clean it before stewing it.”

The reason why the other judges gave low marks was the same. They found it smelling, and the fat was too greasy.

Finally, it was Xu Le's turn. He watched as the waitress brought the tray over. For some reason, he began to feel nervous. His fingertips clasped the hem of his shirt.

Lin Shuwei had a good impression of him, and had high expectations for him. He picked up a piece of duck meat, and the smell of several spices entered his nostrils. The skin was glistening beautifully with oil. Whether it was dried air, smoked, or braised, it was just right.

Old Master Song stared at the smoked duck for a long time with his aged eyes. He didn't move his chopsticks and turned to pick up the side dish.

The watermelon skin was crispy, refreshing, and sweet. The taste was very light and would be help with degreasing when eaten with meat.

“Why did you think of making this dish?”

Old Master Song asked.

Xu Le did not know what the other party was trying to do. He knew that if he said something wrong, he would definitely offend someone. However, since he could not figure out what the other party wanted to know, he answered with sincerity and explained seriously, “I didn't think too much about it. The duck meat tastes the best when smoked. I don't really know how to cook roast duck, and I don't have any ingredients for roast duck and rolls. I can only make this.”

Old Master Song nodded. All the judges had tried it, but he had never touched his chopsticks. Instead, he ate several mouthfuls of the stir-fried watermelon skin.

His juniors all looked at his expression and didn't dare to speak directly. The atmosphere was at a stalemate for a moment as question marks appeared in the live broadcast room.

It was Lin Shuwei who came out to save the situation. He took the lead and commented, “The texture of this dish is firm and delicate. The meat texture is a little like beef that has been braised. It's very chewy. The only flaw is that the cooking method is not as large scale as those traditional restaurant's, whereby the cooking process is complicated. Although there's enough smoking, the unique dry fragrance from using wood to smoke is missing, but it's already quite good to be able to achieve this.”

With that said, he was the first to score.

Nine points.

The rest of the judges also started to give out their scores. It was generally between seven points and eight points. In the end, only Song Deyue, who hadn't touched his chopsticks, was left.

He was stunned for a long time before he said, “Before my wife left due to her terminal illness, she mentioned that she wanted to eat this dish, but before I could finish cooking and send it over, she left.”

Old Master Song played down his words, but it immediately made everyone understand his sadness. The host wanted to manage the situation but had nothing to say. He could only stare at the judges, hoping that nothing would go wrong.

Finally, Old Master Song picked up his chopsticks.

Before he could sink into the regret of time, the sensation on his taste buds pulled him back to reality.

The duck meat carried with it the fragrance of glutinous rice and sweet fruits. When chewed, the gravy was sweet and fragrant, and the meat felt firm. It was especially delicious and breathtaking!

Beautiful things always evoked good memories. The faint smile of his wife appeared in his mind. Old Master Song heaved a sigh of relief and said, “Not bad, very impressive.”

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“Come here, kid.”

Song Deyue waved his hand at Xu Le and stepped forward with a smile. The two of them were separated by a table, and Xu Le's height was just enough to rest his chin on the edge of the table.

Xu Le stood on tiptoe with a serious expression.

He did not know that his subconscious childish actions had made the judges burst into laughter as they looked at him warmly.

“You have a bright future ahead.”

“You're indeed a great talent to nurture. After all, you have your parents' superior genes.”

“Don't give up cooking in the future.”

“Alright.” Xu Le said firmly, “I won't.”

Old Master Song raised the sign with the number “10” on it.

Some of the peers present cheered. There were those who were happy, envious, and jealous.

Those who scored too low were not satisfied and shouted, “Is it really that good? I remember that no one has ever gotten full marks since the start of the Expo.”

“Did Old Master Song become muddle-headed? Why are you the only one giving full marks?”

“I don't think it's fair. There's no conspiracy here, right?”

The effect of the show was immediately maxed out. The live stream viewers who had come to watch the delicacies became excited again, eager to watch more.

Old Master Song knew the tradition of the show. Even if the judges were extremely satisfied, they could only score 9 points and leave one point to show face to the others in the industry.

But that day, he only wanted to score full marks from the bottom of his heart. What dogsh*t rules and favors? At this age where he could do as he pleased, there was no need to care so much anymore.

The few judges were helpless against the other participants' dissatisfaction. They even started to question the judges' professionalism and evaluation standards.

Seeing the chaos, Old Master Song glanced at the remaining pieces of duck meat on his plate.

He said to the troublemakers, “We are all professionals, so of course we know what's going on. If any of you are unhappy, why don't you come up and have a taste?”

Someone volunteered to step forward. He took the chopsticks and glared at Xu Le before stuffing a piece into his mouth.

He had just taken two bites when his expression changed.

A few more came up after that. After tasting one piece, they immediately quieted down.

Zhang Tong also walked up and expressionlessly stuffed the last piece of duck meat into his mouth, revealing a shocked and happy expression.

Xu Le was stunned to see him. “You too…”

“No,” Zhang Tong said, “I just want to try the taste of your cooking. It's amazing. As expected of you, Little Master Chef.”

As stunning as ever.

After the troublemakers tasted the smoked duck, they silently returned to their original positions. Some of them even became embarrassed because of their rashness.

This made the audience even more amazed. How delicious could a smoked duck be?

After the advancement round, Xu Le entered the finals as expected. Once he entered the top five, he would be able to obtain the system reward as long as he continued to advance to the top three.

As soon as the live broadcast ended, the video of him making smoked duck became a trending topic. The uploader only casually recorded it without even adding a subtitle. As the public watched the comments on the bullet screen that changed from doubt to shock to admiration, it was also similar to the mood of the audience watching the video.

Xu Le's legs were sore from standing. Before he went back to the hotel, he sat on the stool outside and rested for a while. When he saw the snacks placed at the entrance of the Expo, he casually took a serving.

It was the yogurt balls from Xinjiang. He hadn't eaten it before, so he took a bite out of curiosity. He immediately grimaced in pain from the yogurt and couldn't snap out of it for a long time.

“Give me one.”

A familiar voice sounded beside his ear. Xu Le was shocked and turned around to see Old Master Song sitting beside him.

“Sure.”

He gave one to the other party..

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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