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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?

Chapter 57: The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Translator: Atlas Studios Editor: Atlas Studios

Next was the seasoning step. Xu Le, who skillfully cooked many dishes of the same cuisine, had an easy time seasoning.

He seemed to be casually sprinkling salt, but in reality, it was accurate to every milligram.

He added a suitable amount of dark soy sauce, then added light soy sauce to add saltiness and freshness to the taste. Finally, he added a spoonful of sugar.

In this way, the freshness of the meat could be thoroughly stimulated. It was the same principle as how some places liked to dip mango in soy sauce to produce the colliding flavors of sweetness and saltiness. As long as one could grasp the degree of savoriness well, the taste of the food could be raised to a whole new level.

He didn't have much time to stew it, so he transferred it to the pressure cooker. At that moment, the rice beside him was almost done steaming. The steam was mixed with the fragrance of the rice.

The security guard at the entrance was almost mesmerized by the fragrance. He took a few steps forward and realized that there were no restaurants on both sides of the street. The stalls outside were selling only snacks and there were no dishes being cooked.

“Oh no!”

The security guard reacted to it and rushed in with his head lowered. As he called for people using his walkie-talkie, he unlocked the lock.

With a “bam”, the lock was open. Xu le was blinded by the lights for an instant and he saw the security guard who seemed vigilant. He knew that he must have misunderstood him.

“Who are you?”

“I'm a contestant here.” Xu Le raised his head and said sincerely, “I'm worried about tomorrow's competition, so I'm here to practice.”

“Oh.”

The security guard replied with a sound. Previously, there were also contestants who practiced overnight and the organizers had tacitly approved of it.

They should have left after asking, but their feet were rooted to the ground, unwilling to move.

Finally, someone stood out and asked while swallowing his saliva, “What dish did you prepare? It smells really good.”

“Yeah, can I take a look?”

The fragrance of braised meat had already wafted out.

Xu Le pointed at the pressure cooker and said, “It's not ready yet, you have to wait a while. I have stewed an entire pork trotter, I'll bring some to you guys for supper later.”

“Alright!”

The five security guards just waited in front of his counter.

Ten minutes later, the rice was steamed and the braised pork trotter was ready to be served. Xu Le also lowered the pressure for a while, so that the trotter would taste softer and tastier.

He first scooped some rice and placed a few pork trotters on it. Finally, he poured some sticky sauce on it.

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There was no exquisite plate presentation. It was just an ordinary-looking braised pork trotter rice.

It was soft, fresh, and fragrant. Its color was bright and clear, making one drool just by looking at it.

Xu Le first filled a plate od rice for the old man on the ground. He had been sitting cross-legged on the ground the whole time.

The light was dim just now. Xu Le only realized now that his face was clean. Although his coat was white from washing, it was not dirty at all. His expression was also amiable and smiling.

“Let's find a place to sit and eat. Hurry up and get up. The floor is cold.”

Xu Le urged him for a while, but the other party was unmoved. He sat on the ground and started eating.

Feeling helpless, Xu Le could only go and distribute the remaining rice and braised pork trotters to the security guards. He asked them, “Have you seen him before?”

“No, we don't know him.”

“He has a scent of alcohol, could he be drunk?”

“I thought this drunkard was with you, so I didn't chase him out.”

“Thank you,” the security guard said as he received the braised pork trotter that made him drool.

After taking a mouthful of the rice, he took a bite of the fatty meat. It was salty and fragrant with a hint of sweetness, making one's appetite increase.

The skin of the pork trotter had been burned with fire, but there was no stench at all. It was soft and melted in the mouth. The lean meat was chewy, but it was not dry at all.

A few security guards lowered their heads and ate their food. One of them said unclearly with his puffed up cheeks, “It's too delicious. I've always hated fats since I was young and never wanted to touch it. But today, I can totally accept this pork trotter skin!”

“It's really delicious! How could a takeaway be tastier than the food cooked by a proper chef!”

“We got lucky tonight.”

“Haha, you're too kind.” Xu Le smiled as he tidied up the mess. He raised his head and smiled at them, saying, “You guys can just place your dishes into the dishwasher after eating. I'll go back to the hotel after I'm done packing. There's still a competition tomorrow morning.”

“No problem.”

“Don't worry and go ahead boldly. We will clean up this place later. We will definitely be worthy of this bowl of braised pork trotter rice that you gave us!”

“Little chef, do you have any secret? This is simply too delicious. I want to learn it and cook it for my wife!”

Xu Le knew that even if he had told them the cooking process and method, it would be difficult for them to replicate the same taste. He paused for a moment before saying, “You guys can follow my social media account, I will upload a cooking tutorial in the future when there's a chance.”

“Alright!”

After the few of them finished their meal, Xu Le walked around the counter and could no longer find the old man who was eating on the floor. He said in shock, “Did you see the person who was sitting here just now?”

“That white-haired old man?” The security guards looked at each other. They were wolfing down their food and did not notice the person sitting on the ground at all. “I don't know. Maybe he went home after he became sober.”

“Oh, alright then.”

Xu Le looked at the empty bowl on the ground. There was not a single rice grain left.

He returned to take a good sleep and returned to the competition full of energy the next day. Who had expected that after the host announced the rules for passing the first round, when Xu Le opened the vacuum box containing the seafood, his face almost turned green.

There were two crabs that were almost suffocated to death and a few barbel fishes. It was autumn at that time, so the crabs were full of fat. How could they send him such low-grade ingredients?

As the saying goes, a clever wife can't cook without rice.

Xu Le looked at the other teams. The ingredients they had obtained were all top-notch. Could it be that there was a conspiracy in this competition?

He stood on the spot and clenched his fist.

After a while, he made up his mind and raised his hand.

The live broadcast of the expo had begun. A few streamers were still introducing local specialties outside the venue with different camera angles. The judges took their seats at the venue of the competition. There were familiar faces from the previous competition.

Lin Shuwei.

There was an empty seat in the middle of the judging panel. According to the host's introduction, the special guest had not arrived yet.

Lin Shuwei had always held himself in high esteem, but when he saw Xu Le, he couldn't help but smile and say, “That child is really a genius. He's only eight years old, yet he could win the previous batch…”

Before he could finish speaking, he was interrupted by a commotion. Someone beside him jeered, “If you don't know how to cook, then so be it. Stop delaying the program's progress. Don't affect other people in the competition!” The young man who had his neck straightened spoke unkindly. Xu Le also did not remain polite. He said, “I'm only questioning the program team. The ingredients are not what I want. Why are you so anxious?”

The young man choked and wanted to explain a few more words. Seeing that the live-stream was getting more views, the effects of the show were immediately maxed out. The comment section was filled with people watching the show.

Previously, when they saw Xu Le becoming popular, there were quite a few sour grapes in the same industry who were becoming restless. There were also people who couldn't wait for him to fail..

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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