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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 53 – The Past between Xu Le and the School Belle
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 53 – The Past between Xu Le and the School Belle

Chapter 53: The Past between Xu Le and the School Belle

“Brother!” Xu Tian said coquettishly at the top of her voice. “Hurry up, we have to go to school in an hour. I might be late!”

“Half an hour will do.”

Xu Le reassured her and started to quickly handle the ingredients. Suddenly, a sneer came from above his head. He looked up and the school belle pointed at the computer used for collecting cash and said, “Your menu is all on electronic display. Just open it and add a few lines of words on it. There's no need to write it by hand.”

Xu Le blinked his big innocent eyes, as though saying, 'I am just a child, I don't know anything, so what?'

The school belle pointed at herself and said. “I'll help you modify it?”

“Yeah, whatever.�

Anyway, Xu Le was not short of customers. He kneaded the dough and split it into two halves. One half of the dough was used to make shreds and he started to make the Konjac noodles. The other half was kneaded into long strips and flattened. Then, he rolled them up along the middle and coated with oil before placing into the oven. This way, he could make the crispy flatbread. The customers who had gone out to shop after eating walked back and realized that there were two more dishes on the menu. They were not hungry, but they could not resist their cravings and walked in.

They ordered two more new dishes to try. Xu Le brought out the largest container in the store—a stainless steel basin to hold the hot chili oil.

It seemed that he had not paid attention to the amount of chili oil he had just made and had overproduced them. However, there were still many customers coming to the restaurant. Judging from the crowd, there was no need to worry about not being able to sell all of them. The fragrance of the chili oil rushed straight into the nose. It was strong and fragrant. When the fragrance spread out, even people on the street could not help but turn their heads to ask where the smell came from.

Due to insufficient time, the braised meat could not be stewed for a long time. Xu Le immediately prepared the sauce and put it into the pressure cooker to stew. Under the intense pressure, the hind leg meat in the pot quickly melted and became flavorful.

He stirred the Konjac noodle, accurately noted the time to take out the crispy and hot flatbread from the oven. Then, he minced the meat and green peppers in the ratio of 2:8 and placed them into the Pork Flatbread.

“All done!” Xu Le heaved a sigh of relief. He wanted to find a towel to wipe his sweat, but realized that he had forgotten to bring it with him that day. Just as he was about to go around the table to get a napkin, he suddenly felt a cold sensation on his forehead. It turned out that the school belle had casually pulled out a wet napkin to wipe his sweat. She even showed concern by saying, “It's too hot in the kitchen. You should lower the temperature of the air conditioner a little. You're such a young child, there's no need to work so hard.” Xu Le clenched his fists and did not retort. He had been busy for the entire morning. Cooking was hard work and he was already hungry, so he planned to sit down and spend 10 minutes to have a meal with his sister before dealing with those orders. Xu Tian seemed to have a good relationship with the school belle. After sitting down, she kept praising Xu Le for making such delicious prawns in the morning and how he was so good at cooking!

The school belle smiled politely. She obviously did not believe her. She looked at Xu Le.

Xu Le immediately pointed at the door and said, “It's written on my sign.”

“How did you know I was going to ask you about your age?”

The school belle was stunned for a moment before she laughed. She picked up a piece of Konjac noodles with her chopsticks but did not hold much hope. After putting it into her mouth, it was fragrant and soft. It was chewy and not lacking in elasticity. Most importantly, the chilli oil, which had an overly spicy fragrance, wreaked havoc in her taste buds. She made a 'mmhm' sound and was almost moved to tears. She tried two more mouthfuls of the dough and cucumber strips. She was so excited that she even gave a thumbs up and said a tone of praising a child, “Great! You're really awesome!”

With that, she buried her head in her food again. Under the temptation of the delicious food, she quickly gave in and ate more than half of the Konjac noodles in one go. Then she ate another bowl of Pork Flatbread. The flatbread was golden and crispy, and the meat inside was fragrant. The fat intensified the fragrance of oil. It was fat, but not greasy. The lean meat was distinct, but not dry. This was the exquisite part of Pork Flatbread. It looked simple and ordinary, but it was just like the tomato egg soup in Xu Le's restaurant. The two ingredients were always the best combination!

The school belle was slim and had been on a diet all year round. Originally, she could not finish a serving of Konjac noodle and Pork Flatbread. Besides, Xu Le had given her a large serving, which was even more than other stores.

As it was too delicious, she buried her head in the bowl and finished it. There was not a single bean sprout left at the bottom of the bowl. She looked up and smiled at Xu Le. Just as she raised the corner of her lips, a tear slid past her dimples.

“Sister, don't cry!”

Xu Tian panicked and frantically grabbed a tissue to wipe her tears.

Xu Le was stunned. He did not know how to coax a girl at all. After a long time, he asked dryly, “Are you homesick?”

The school belle held back her tears. Her eyes were still red.

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She said, “When I was in kindergarten, my mother set up a stall at the school gate to sell Konjac noodles and Pork Flatbread. When I was young, I always refused to eat what she made and wanted to eat hamburgers. After two years, she passed away. My father, stepmother, and my sister moved here, and have never returned to the city, so I never ate these two things again.”

When she entered the shop that day, she suddenly wanted to eat these two dishes. However, when she saw that they were not for sale in the shop, she was about to change to another one when Xu Tian urged her to order them. When she saw Xu Le making it, her eyes turned sour. Now that she tasted a familiar taste, the suppressed longing surged into her heart because of the delicacies.

“I was too young when she died. My family was poor then, and I didn't even have a picture of her. I couldn't even remember what she looked like.”

Only a familiar feeling was left on her taste buds. Xu Le heard the system beep twice and 100 Gourmet points were added.

Perhaps this was the power of food. Food was also a legacy of civilization and love. As time passed, it became new again. The school belle gradually restrained her emotions and waved her hand to apologize, indicating that she had lost her composure. The moment she went out, the wind lifted the corners of her skirt.

In the blink of an eye, Xu Le felt as if he had returned to the university life of many young people. However, there were customers in front who were walking towards him to order dishes. The prime area outside the door was bustling with traffic and everyone was walking forward.

There were too many people and events. No matter how much he would like to reminisce them, he could only look forward. “Two servings of Konjac noodle, one serving of tomato egg soup, and one serving of Mapo Tofu Rice.”

Xu Le gave the numbers and received the money. “Alright, please wait a moment.”

He lit the fire, heated the pot, poured the oil, listened to the chemical reaction of the food in the pot, and concentrated on cooking. Perhaps this was the best life he would have and that was the meaning of life.

The newly added dishes sold like hotcakes, and after the ingredients were prepared, the production was very convenient and fast.

When it was time to close the shop at night, Xu Le was smiling happily as he checked the bill. Looking at the extra 3,000 yuan he had earned, he was happy.

At this rate, he would be able to repay the mortgage soon!

At 10pm.

Zhang Heng came as planned. Eight chefs walked out of the extended Bentley.

Xu Le looked across the counter and muttered, “Are you sure it's not overloaded with people?”

Zhang Heng brought the chefs over and introduced Xu Le to each of them..

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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