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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 51 – Longjing Shrimp
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 51 – Longjing Shrimp

Chapter 51: Longjing Shrimp

Translator: Atlas Studios Editor: Atlas Studios

“What?” Zhang Heng's pupils constricted as he repeated in disbelief, “Are you sure?”

His reaction was within Xu Le's expectations. “Yes.”

Seeing that he was still in a daze, Xu Le repeated his request. “After the imitation crab is mass-produced, it can be packaged in vacuum and the texture can be preserved for two to three days. This way, it can be sold online.”

Zhang Heng's eyes dimmed as he stared at the child in front of him. He suddenly felt that he couldn't treat Xu Le as a normal child. Not only was his culinary skills superb, he was also very smart.

He deliberated for a moment and said, “Giant Crab does not do online sales, but this is a good suggestion. We can discuss it in private.”

Zhang Heng knew very well that brand marketing was very important. Once he was negligent in that, it would definitely cause huge losses.

In the past few years, as the media industry developed, the livestreamer's ability to advertise and sell goods had improved. Xu Le also had his own considerations when he stated this request.

Zhang Heng could not bear to give up such a good recipe and new business avenue. After hesitating for a moment, he decided on a plan with Xu Le.

While teaching the chefs the recipe and mass-produce the crabs, he would also allow Xu Le to start his live-stream to test the waters.

“Okay, I'll see you tomorrow at 10pm.”

Zhang Heng raised his eyebrows. He had thought that Xu Le would agree to take some time off to teach the chefs. But at the thought that he was going to teach them only after his business was closed, he was slightly surprised.

However, the man was already used to chefs with different temperaments. He said habitually, “Alright, then I'll bring the people over tomorrow night?”

“Yes.”

Xu Le had just opened his store, so of course he had to spend a lot of effort to manage it. When he reached home at night, it was already past midnight. Xu Tian had already gone to bed early.

Looking at his sister sleeping soundly, he muttered in his heart, “She's still so young, and she's still growing. I'm not afraid of exhaustion, but I can't let her run around with me.”

Xu Le wanted to hire a nanny. He had enough money in his bank account to pay off the mortgage and it was more than enough to hire a nanny for his sister. However, it was hard to read a person's mind. What if the nanny did not treat Xu Tian well?

After one night's sleep, Xu Le decided to still bring her along first. He braided Xu Tian's hair in a daze and patted her back. “Go wash up and come over for breakfast later.”

“Yeah, sure.”

Xu Tian answered with her cutish voice. It was indescribable how well-behaved she was.

Xu Le felt that he should eat lighter food in the morning. He casually fried some eggs and bacon. After heating up the milk, he actually found a box of tea leaves at the top of the cupboard.

He opened it and smelled it. It was refreshing and well preserved. One look and he could tell that it was his father's favorite.

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He grabbed it without any hesitation and soaked it in water.

Xu Le entered the system space and spent some points to buy the recipe for “Longjing Shrimp”. Then, he focused on practicing.

A refreshing and delicious cuisine was Xu Tian's favorite.

The moment Xu Le picked up the knife, he was completely focused. It was as if the entire world was only left with the tender shrimp in front of him. He swiftly removed the shrimp skin and sliced open the back…

“Whoosh”. Xu Tian had already finished washing her face in the bathroom. Within that three mintues, Xu Le had already practised more than 100 times in the system space.

Xu Tian shouted at the top of her voice, “Brother! When are we going to eat?”

“Right away.”

Xu Le replied and took out the live prawns stored in the vacuum box in the fridge. He did the same as he had practised hundreds of times.

He skillfully removed the skin, sliced open the back, and spread the prawns. Then, je placed the prawns on the kitchen towels to absorb the water.

This way, when marinating later, it would be more flavorful.

He poured a suitable amount of salt, chicken powder, salad oil, an egg white, two spoonfuls of raw powder, and some sugar.

Then, he poured the brewed Longjing tea into the cup and placed it aside.

At this moment, Xu Le cracked open an egg with one hand, leaving only a small gap for the egg white to slip into the bowl. Two pieces of egg white plus 100 grams of milk, then he added salt, chicken powder, and water for making the gravy.

He stirred the mixture evenly with his chopsticks before starting the fire. After heating the pot, he didn't pour the oil, but instead started the smallest fire and poured the mixture of milk and egg white inside.

Using the wooden spatula, he carefully slid it. This way, the pure white “lotus” was produced.

The rich taste of the milk and the bitter fragrance of the tea leaves permeated the kitchen. Xu Tian stuck her head out and said, “Brother?”

“Don't rush me, it's ready soon.” Xu Le looked at her with a slightly annoyed gaze. He was amused by Xu Tian's expectant gaze. “Little gluttony cat!”

“Hmph, it's all your fault for cooking so well! I'm not a glutton!”

Xu Le couldn't help but laugh. He scooped out the “lotus” that was cooked on a small fire. Under normal circumstances, the clear soup for the Longjing Shrimp was usually prepared beforehand by stewing with shellfish and lean meat. However, his own kitchen didn't lack clear soup.

He took out the remaining soup that was left over from a few days ago. He simmered it slowly and gradually boiled it.

Xu Le washed away the starch on the marinated prawn and poured it into the hot pot to stir-fry with the tea leaves. This step was crucial. The peeled prawn was tender and would lose its elasticity once it was heated.

Xu Le gathered his concentration. The moment the prawns were cooked, it was ready to be served.

He added a small amount of salt to the soup that he had just boiled…

The dish of Longjing Prawns was very light, so there was no need for too many complicated seasonings. Only the chef's control of fire was very important.

The soup was poured into the pot with wolfberries and tea leaves. After it was completely boiled, it was sprinkled with powder to produce the gravy. Then, the prawns were poured into the pot and stir-fried quickly. After four seconds, it was ready.

In less than ten minutes, a fresh and tender dish of Longjing Shrimp was served on the dining table. Xu Tian had long been drooling over it. She licked her lips and put one into her mouth.

The meat was fragrant, sweet, and firm. When she bit down on it, the juices flowed out and it was exceptionally chewy.

Xu Tian clapped excitedly. “Brother, you're the best! This prawn is really delicious. Try it too!”

As she spoke, she got up to help him with the food.

The two of them were happily eating breakfast when the doorbell suddenly rang. Xu Tian ran to open the door and called out, “Ms. Li.”

When Teacher Li saw the smile on Xu Le's face, she felt a little embarrassed. After all, this child was already a famous “Internet celebrity”.

She said, “Coincidentally, our houses are very close to each other. I wanted to wait for Xu Tian at the door since I was free, so that we can go together. I saw that she didn't come even after a long time and was afraid that she had woken up late, so I came to take a look.”

“Thank you, Ms. Li. Let's have breakfast together.”

“No…”

Ms. Li was about to reject him. After all, she had already eaten breakfast. However, when her gaze fell on the plate of prawns on the table, she recalled Xu Le's skills and secretly drooled.

She simply sat down and started eating.

She reacted just as Xu Le had expected. As soon as the prawns entered her mouth, she beamed with joy.

“Gosh, what's in there? It's so fresh that my eyebrows are going to drop!”

“It's just an ordinary Longjing shrimp.”

Xu Le was modest on the surface, but in reality, he was striving for perfection in his culinary skills.. There was no other Longjing prawn in this world that was better than this.

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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