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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 50 – Business Cooperation
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 50 – Business Cooperation

Chapter 50: Business Cooperation

Translator: Atlas Studios Editor: Atlas Studios

“Little Master Chef, I have a question for you.”

Zhang Heng asked Xu Le respectfully.

Although Xu Le was just a child, he had already earned Zhang Heng's respect by being able to cook such delicious dishes.

The accomplished are the masters.

In this world, this principle would always be followed.

People might have some respect for older people, but they would only truly feel admiration for those with capability.

This admiration had nothing to do with age.

“Go ahead.”

Xu Le looked up at Zhang Heng and replied in a tender voice.

“Is this dish easy to learn? And… can this dish be made into a fast-food package or as a semi-finished product?”

Zhang Heng looked at Xu Le with bright eyes and asked anxiously.

As a businessman, he naturally considered matters from a business perspective.

From the moment he tasted the dish, a bold plan surfaced in Zhang Heng's mind.

Although the Lake Yangcheng's hairy crabs he reared were of excellent quality, they were too expensive.

Zhang Heng had opened more than 30 restaurants in the country and specialized in selling Lake Yangcheng's hairy crabs. A raw hairy crab cost more than a hundred yuan, not to mention that it had been processed by a chef and sold as a dish in the restaurant.

In the restaurant, a crab would cost about 200 yuan.

This was a price that most people could not afford.

Therefore, Zhang Heng had always wanted to develop some cheaper dishes to attract more customers. However, the cost of the crabs could not be reduced, so this plan had not been in operation until now.

But now.

After tasting the [Crab Roe], Zhang Heng had an idea.

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Is it possible that… [Crab Roe] could be this cheap dish?

Compared with the real crabs, the taste and texture of this dish was not bad. It could even be said to be very similar.

The price was very cheap and it was unique.

One dish would cost less than 10 yuan. Customers could also order some other ordinary dishes.

At the same time, they would be able to eat their fill in Zhang Heng's restaurant.

For a restaurant, they were most worried about not having any customers.

At this moment, the dish [Crab Roe] could solve this problem.

When there were more customers… the restaurant would naturally become famous. Although [Crab Roe] taste similar to real crabs, there was still a huge difference. It could not be completely replaced.

Therefore, more and more customers would be willing to taste the real crab.

Other than that, Zhang Heng even drafted a marketing strategy in his mind—making use of trends!

What was the hottest trend now?

Xu Le!

He would take advantage of the popularity of the little Master Chef, Central TV's live broadcast and Taste of China's program which would be broadcast in a week's time.

These were all very good marketing opportunities.

As long as Zhang Heng grasped this opportunity, his brand would be able to use this wave of popularity to become a household name.

That was why he asked Xu Le this question.

“Is this dish easy to learn? And… can this dish be made into a fast-food package or as a semi-finished product?”

When Xu Le heard this question, he was stunned for a moment before he fell into deep thought.

Is this [Crab Roe] easy to learn?

It was definitely not difficult.

However, it would be very difficult to achieve Xu Le's standard, or rather, to get close to it.

All the ratio of seasoning, the control of the fire, the order of ingredients…

Everything had to be done with extreme care.

“Making it into a fast-food package or semi-finished product… that's unlikely.”

Xu Le shook his head.

However, he continued, “However, if I were to personally teach this dish, it wouldn't be difficult to learn it.”

Zhang Heng's eyes lit up.

If Xu Le could nurture a group of excellent chefs and introduce this dish into his restaurant, then with Xu Le's recent popularity…

“Little Master Chef, I want to discuss a business deal with you. Are you interested?”

“A business deal?”

Xu Le replied with interest.

He really had no experience in doing business. Hearing Zhang Heng's suggestion, he was naturally very interested.

The other party was an investor of Taste of China and was also Master Cai Lan's friend. Therefore, Xu Le was quite assured of him.

“It's like this. I grow hairy crabs in Lake Yangcheng, and I've opened more than 30 restaurants around the country.”

“All the main dishes in the restaurant are crabs, so they're more expensive. There are very few ordinary-income customers, so business isn't so good…”

“Little Master Chef, I just tasted the [Crab Roe] that you made, and I think its flavor is very good. I wonder if you can help train a group of chefs to make this dish our restaurant's common-price dish, so that we can use it to promote our restaurant.”

Zhang Heng spoke very sincerely.

However, Xu Le did not agree immediately.

Although he was only an eight-year-old child, he was still a university student who had transmigrated here. He knew that he had to be careful when it came to business matters. He might fall into the other party's business trap even if he was the people he was most familiar with.

Besides, it was his first time meeting Mr. Zhang Heng, so he didn't know him well.

“What else do I have to do besides training the cooks? And… what do I get out of working with you?”

Xu Le asked calmly.

This was his first time coming into contact with this kind of business cooperation, so he had to be extra careful.

Seeing Xu Le being so cautious, Zhang Heng also nodded. This was the attitude that a businessman should have.

It was better to discuss everything in advance than to have disagreements later.

“Let me first explain my request.” Zhang Heng smiled.

“First of all, we need the Little Master Chef to help us train our chefs and authorize the rights for the [Crab Roe] recipe to our restaurant.”

“We plan on promoting this dish in Shanghai first. There are a total of six restaurants, and we need to train eight chefs. We also need you to authorize the recipe to us.”

“Secondly, with the help of your popularity, we hope that you can become the spokesperson of our restaurant, or we hope that our restaurant [Giant Crab] and your [Eight-year-old canteen] can do a joint promotion.

After Zhang Heng finished speaking, he specially added, “This are our requests. Little Master Chef, please state your request. We can discuss it slowly.”

Xu Le nodded slightly.

It seemed like the other party was sincere in cooperating with him.

Xu Le was naturally happy to do so. After all, this was a good opportunity to earn money and promote delicious food.

However… he did not know if the other party would agree to his request.

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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