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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 44 – A Cooking Man (Boy) Is So Handsome!
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 44 – A Cooking Man (Boy) Is So Handsome!

Chapter 44: A Cooking Man (Boy) Is So Handsome!
The taste of the shrimps was also mixed with the fragrance of the onions.

This was the third taste of this dish.

The taste of truly excellent ingredients must have different depth of flavours.

Just like the stewed onions that Xu Le made. If it was an ordinary dish, the taste would be quite normal.

However, right now, after Cai Lan put the stewed onion in his mouth, there were three different flavors presented to him. They were all fragrance of onions, yet they were all different.

The smell of the third flavour gradually subsided.

Then another taste came.

Cai Lan's eyes was filled with shock.

There was actually a fourth taste!

However, he soon discovered that the taste of the fourth flavour was the same as the first one. It was purely the fragrance of onions.

This dish had a rich and layered taste. It started with the fragrance of onions and ended with it.

The rich changes in the four flavors definitely made one feel as if they had eaten some kind of mysterious dish that could control their taste buds.

When Cai Lan opened his eyes, all he saw was a plate of stewed onions.

It seemed to be plain and ordinary, yet it concealed profound secrets.

This was the charm of Chinese cuisine.

“Great dish!”

Cai Lan exclaimed.

The feeling this dish brought him was too intense. He had never tasted such an amazing dish before, let alone the fact that the ingredients used for this dish were so simple.

Only onions and shrimp.

“If Mr. Wang Shixiang were still alive, he would probably cry after eating such delicious stewed onions!”

Mr. Cai Lan sighed. Tears welled up in his eyes and then rolled down the corner of his eyes.

“Little Master Chef, everyone says that your culinary skills are superb. I didn't expect… your culinary skills to be to this extent!”

Cai Lan could not help but exclaim.

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Xu Le's culinary skills had far exceeded his imagination.

Actually, ever since Xu Le became famous on the Internet, Cai Lan had been paying attention.

However, his previous attention was only through the screen and he could not be personally taste his dishes.

Now that he had tasted it, he could truly appreciate the capability in Xu Le's culinary skills.

“The reputation of the Little Master Chef is well-deserved!”

It was a dish with four different flavors, which brought him an amazing experience.

“Come and have a taste too!”

Cai Lan turned around and called for the staff behind him to come and have a taste.

Among them were the production team's director and screenwriter.

They had to personally taste all the dishes that were going to appear on the program. After all, they could only write the narration lines in the documentary after they had tasted it themselves.

They couldn't possibly make it up themselves.

After each person placed an onion into their mouths, everyone's expressions seemed to have been pressed by the remote control to pause.

Their expressions… were frozen.

They had never tasted anything like this before. It was a wonderful experience!

Even some people in the team who were never willing to eat onions could not help but take a bite.

And they were quickly won over by this [Stewed Onions].

This dish did not have the stimulating taste of the onion itself, only the fragrance of the onion remained.

After one bite.

The pure onion fragrance… with the sweetness of fresh onions… and the smell of seafood… then the pure onion fragrance…

This was like a cycle of reincarnation, with the taste constantly surging in one's mouth.

The experience of a top-notch culinary skills was displayed using an ordinary onion.

There was only one ingredient in this plate of onions, and that was Beijing onions.

However, after Xu Le's skillful cooking, the onions became soft and delicious.

Every onion was so tasty. In less than a minute, everyone finished the whole plate.

Even Cai Lan could not stop eating. He even began fighting with the staff for the onions.

Just like what Mr. Wang Cengqi had said in his article, this dish of onions had beaten all the exotic delicacies.

The onions bought with a few dollars, after being stewed, were even more delicious than many top-grade ingredients.

“Little Master Chef, you're impressive!”

After tasting the dish, everyone couldn't help but give Xu Le a thumbs up.

This dish was simply too delicious.

Using the simplest and most homely ingredients to show off his cooking skills, he appeared even more like a godly cook.

The best way to cook delicious food was to use simple methods to make it.

Xu Le's [Stewed Onions] showcased this point and reached a beautiful realm.

There was no complicated, long, and cumbersome cooking process.

With just the simplest way of stewing in oil and the most basic ingredients, one could cook with their utmost sincerity.

The taste that could touch everyone's hearts.

“Alright!”

Cai Lan started clapping.

When he suggested coming to the [8-year-old cafeteria], the director had strongly opposed it.

However, because of Mr. Cai Lan's insistence, they appeared in front of Xu Le.

In fact, they had really benefitted.

Without a doubt, Cai Lan felt that if Taste of China missed out on this dish, he would regret it for the rest of his life.

Everyone would never forget this dish for the rest of their lives!

“Everyone, don't look at me with such admiration. I didn't invent this dish. Mr. Shixiang invented it.”

Xu Le was a little embarrassed.

These people were all staring at him like a pack of wolves staring at a little lamb. However, their eyes were also filled with admiration.

“When this dish was circulated in Beijing, there was a saying in the literary circle: If you can't eat Wang Shixiang's stewed onions, you won't be able to rest in peace. This joke was even brought to the United States by the literary circle and published in the Californian paper.”

After everyone heard Xu Le's explanation, they were also amazed by the founder of this dish, Mr. Wang Shixiang.

To be able to cook such a delicious dish was truly an extraordinary merit.

“This episode's filming was very successful!”

Following Cai Lan's shout, the entire restaurant erupted into applause.

Cheers, applause, and praises filled the dining hall.

And just half an hour ago, the program team of Central TV had also heard about the news of Taste of China's visit at the stall for filming.

Therefore, they rushed over overnight to do a live broadcast.

The host, Wang Bingbing, also tasted this delicious dish. Her bright eyes were filled with admiration as she stared at Xu Le.

If Xu Le was not a child but an adult man.

With such delicious dishes and superb culinary skills, Wang Bingbing felt that it would be difficult for her to resist the urge to marry him.

A man who can cook… is so freaking handsome!!

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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