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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 4
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 4

Chapter 4: Push Cart Out for Business!
Translator: Atlas Studios Editor: Atlas Studios

After Xu Le mixed the noodles in the small bowl, the fragrance became even stronger.
The aroma of the chilli, oil, onion, garlic, and various other spices were all mixed together as it spread.
When Xu Tian smelled this scent, she became even more hungry.
“I can eat it myself.”
She picked up a small fork from the table and picked up a few strands of noodles while trembling. 1
“Oh?” Xu Le was a little surprised.
Normally, Xu Tian would never eat obediently.
Not only was she picky about food, she also needed her parents to feed her. 3
And now… Xu Tian was asking to eat herself?
It was really unexpected, like the sun rising from the west.
However, Xu Le thought about it carefully. After all, the dish on the table was made using a perfect recipe given by the [Strongest Master Chef System]. It was not surprising that it was so tempting.
Xu Tian ate the noodles with a small fork.
Almost at the same instant it entered her mouth.
Xu Tian's eyes widened as she sucked the noodles into her mouth.
“Brother, these noodles are so delicious!”
Xu Tian waved her little hands excitedly and knocked her fork against the side of the bowl, making a tinkling sound.
“It's just too spicy.” After swallowing, Xu Tian picked up the glass of milk beside her and took two sips.
Then… she dipped her head back into her bowl of rice and started gorging herself. 9
Xu Le was pleased to see Xu Tian eating silently.
After Mom and Dad left, Xu Le felt that there were two things that were the most troublesome.
The first thing was to earn money to pay off the mortgage.
The second thing was to take good care of his sister.
If the only task was for him to live on himself, it would be a piece of cake.
But paying off the mortgage and taking care of his sister was indeed a difficult task.
At this moment, Xu Le suddenly heard a system notification.
Ding!
“Congratulations to the host for completing the mission. Reward: [Small store push cart]!”
A push cart appeared in Xu Le's system space.
And it was the kind that Xu Le could take out at any time.
“Are carts so advanced nowadays?”
Xu Le was shocked when he saw the push cart.
On the small cart, there was a cooking pot, an iron plate, and a gas tank that could light a fire. There was a large amount of storage space below that could store all the prepared ingredients.
A chopping board could be extended from the left side to be used for rolling the noodles or cut vegetables.
There were also two small stools on the right side. When there were no customers, Xu Le could sit down and rest anytime.
In short, such a push cart was like a mobile shop that could satisfy Xu Le's needs.
“As expected of something produced by the system. It's definitely not simple!”
In his heart, Xu Le had already come up with a plan to set up his stall at the kindergarten Xu Tian attended. 5
An eight-year-old child was going to set up a store by the roadside.
Has anyone seen this before? 4
None.
Well, everyone would see it the next day.
Xu Le had absolute confidence that with his current culinary skills, he would definitely be able to win over the taste buds of countless people. His business would definitely become very popular.
While he was thinking, Xu Tian had already finished the entire bowl of oil doused noodles.
“Brother, your noodles are so delicious. Burp, they're even better than Daddy's! Burp!” 5
Xu Tian's face was flushed red as she burped and spoke excitedly.
“Alright, since you're full, hurry up and finish your homework before going to bed.” 5
Xu Le patted his sister's head affectionately.
After supervising his sister's homework, Xu Le sat by her bed and read her the fairy tale story “Snow White” for 10 minutes. He only left the room softly after Xu Tian fell asleep.
Xu Le returned to his room after washing the dishes.
He planned to set up his stall at the entrance of the kindergarten the next morning.
After Xu Tian finished her noodles, the system issued a second mission.
[Mission Details: The host shall start his business and sell at least one portion to get the customers' approval.]
[Mission Reward: Recipe for “Kung Pao Chicken”]
Xu Le was very confident about this mission.
Based on the taste of his Oil Doused Noodles, he could even sell 10 or 100 servings, let alone one serving. 2
“Since tomorrow is the probation period, I shall prepare 30 portions.”
Xu Le took out a notebook and recorded all the materials he needed.
As time was tight that day, Xu Le used handmade noodles to make the noodles.
Since he was going to set up his stall the next day, it would be best if he could knead the dough on the spot to produce the best taste.
“Five kilograms of flour, one kilogram of vegetables, a bag of salt, 500 grams of coarse chilli, 200 grams of fine chilli, 100 grams of various spices, two buckets of vegetable seed oil…”
Xu Le recorded all the ingredients that he needed to purchase the next day in a small notebook before falling asleep. 4

The next day, at six in the morning.
Xu Le woke up early and went to the market to buy everything he needed. 1
Then he went home and woke Xu Tian up.
“Brother, why are you up so early today?”
Xu Tian rubbed her sleepy eyes and asked listlessly.
“We're going to set up a stall outside the kindergarten to earn money today.” 3
“Set up a stall?”
Xu Tian scratched her head. For a three-year-old like her, she still didn't know what setting up a stall meant.
Xu Le brought his sister downstairs. The brand new push cart was already parked there.
All the ingredients were arranged neatly, and there was a bright red signboard on the front—”Authentic Oil Doused Noodles”.
It was already 7:30 AM in the morning when he pushed the cart to the entrance of the kindergarten.
The kindergarten classes started at nine o'clock. Most of the teachers, students, and parents would come at around eight o'clock.
Since there were no customers yet, Xu Le decided to have a go first and make breakfast for Xu Tian.
The noodle dough that had been prepared for 40 minutes were kneaded into a long strip and broken into balls of dough that were the size of a fist.
The weight of each ball of dough was about 70 grams.
After slowly rolling it, it became a cylindrical shape about 15 centimeters long.
After flattening it and rolling out the dough with a rolling pin, he grabbed the two ends of the dough with both hands and pulled hard, turning it into a long, wide noodle.
Next were the steps that Xu Le was familiar with.
A few minutes later, the noodles were served.
He sprinkled some condiments and poured a spoonful of boiling hot oil over it. Accompanied with the thick white smoke, the fragrance spread all over the street.
“Xu Tian, hurry up and eat.”
Xu Le propped up a small table and placed a bowl of noodles in front of Xu Tian.
“Thank you, brother!”
Xu Tian gobbled down the food, her face covered in red oil.
At this moment.
It was almost 8 AM and there were already parents sending their children to school.
A chubby little boy walked past Xu Tian and sniffed hard.
“It smells so good!”
“Mommy, what's that smell?”
The little boy looked at Xu Tian's bowl and his eyes widened at the bowl of fragrant and tasty-looking oil doused noodles.
“Mommy, I want to eat this too!”
“Sob—”
Under the temptation of the fragrance, the little boy burst into tears. 4

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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