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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 38
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 38

Chapter 38: The Ultimate Champion

Translator: Atlas Studios  Editor: Atlas Studios

“Contestant number 4, Chef Zhang Tong from Shanghai's Heavenly Restaurant, 17 votes!”

“Contestant number 5, Chef Wang Tao from the Eastern Suburb of Nanjing City, 13 votes!”

“Contestant number 6…”

At this moment.

Everyone became nervous.

This was because they knew very well that contestant number 6 was Xu Le, who was known as the little Chef God!

Xu Le's performance just now was clearly seen by everyone through the live broadcast camera.

After witnessing Xu Le's godly culinary skills, there was only one word to describe him—extraordinary!

If Xu Le could get the highest score, no one would have any objections.

In other words, everyone felt that Xu Le would be the champion. Otherwise, it would be a conspiracy.

What everyone looked forward to the most was Xu Le's score.

After all, the audience was watching the live broadcast and could not taste the delicacy.

The only people who could truly eat it were the hundred audience members in the food exhibition hall. They were the ones who held the final voting rights.

“I think the Little Master Chef can get at least 50 votes. His capability in completing the dishes is too great!”

“I think he can get 85 votes. Not only did Xu Le finish all the dishes, at the same time, he also made an extra dish [Pot of Chicken Soup].”

“Do you guys think… there's a chance it's more than 90 votes?”

“That is too unlikely. After all, everyone's preference is different. No matter how excellent a chef is, it's impossible for everyone to be satisfied with the dishes cooked by him.”

In the live-stream, a large number of viewers were already engaged in an intense discussion.

They all made guesses about Xu Le's votes.

Most speculations were between 60 and 90 votes.

At this moment.

The host held the card in his hand, his face slightly red.

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One could tell that he was slightly nervous and excited.

“Contestant number 6, Little Chef God from Hongxing Food Street—Xu Le, vote count… 100!”

There was an uproar.

100 votes!

What kind of concept was that?

One had to know that there were only 100 participants in the voting. Although each of them had three votes, they could not repeat their votes. They had to vote for three different people.

Which meant that…

These 100 voting participants were all won over by Xu Le's cuisine.

1

Everyone sincerely voted for Xu Le.

Xu Le's dishes.

In such a short period of time, he won over everyone's taste buds.

This was… a well-deserved first place!

Although it was only halfway through the announcement of the contestants' votes, the first place had already been confirmed.

Among the other contestants.

The one with the most votes was Chef Li Peng from New Glory Restaurant. As the head chef of a three-star Michelin restaurant, he had received 66 votes.

This result was not bad, but compared to Xu Le, there was still a huge gap.

After all the contestants' vote counts were announced.

Everyone's eyes were focused on Xu Le.

“The champion of the 12th Shanghai culinary competition is Xu Le!”

The host shouted.

Music, applause, cheers, ribbons, golden confetti…

Everything burst forth at this moment.

The renowned chef Lin Shuwei personally went on stage to present the award to Xu Le.

Other than a trophy shaped like a golden spatula, there was also a prize that made Xu Le even more excited—300,000 yuan!

Xu Le participated in the competition because of this reward.

He really needed this 300,000 yuan.

3

In the beginning, Xu Le needed money because he wanted to earn money to repay the mortgage and raise his sister Xu Tian.

After he became famous online, he no longer needed to worry about mortgages.

1

The money that Xu Le earned every day was more than enough to pay off the mortgage.

But Xu Le needed money because he wanted to expand his food store.

As big as it needed to be!

First he would open a store, then its branches, followed by the chain stores…

2

As a chef, Xu Le's biggest dream was of course to let everyone in the world taste the delicacies he made.

2

He had a grand plan to cast.

And this 300,000 yuan would be used to open the first store.

This was also the first step of his dream.

Xu Le snatched the cheque from Lin Shuwei's hands and smiled happily.

“Thank you, Uncle!”

Xu Le grinned. One could even see his tooth that had just fallen off. There was even some air escaping between his teeth as he spoke.

1

“Your culinary skills are not bad. Keep working hard in the future.”

Lin Shuwei stroked Xu Le's little head.

Thinking back… how many years ago was it when he was also a child who looked forward to cooking like this. When he saw Xu Le, it was as if he saw his past self.

No. No.

In the past, he did not have Xu Le's superb culinary skills.

Lin Shuwei still knew that about himself in his heart.

As Xu Le received the award, a system notification sounded in his ear.

“Congratulations, host, for getting first place in the culinary competition.”

“You have received a reward [Exquisite Shop Renovations].”

Xu Le started to get excited again after hearing this voice.

Early the next morning, he could go to the food street to find a suitable store.

At that time, he would be able to see how exquisite the system reward was!

He could no longer suppress the eagerness in his heart.. He could not wait to contact the agent immediately to find a suitable store to rent.

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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