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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 31
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 31

Chapter 31: Boiled Cabbage!

Translator: Atlas Studios  Editor: Atlas Studios

The so-called ‘boiling water' was actually using the purest chicken soup.

This soup needed to be brewed with precious ingredients such as an old hen, an old duck, pork trotters, pork ribs, dried scallop for at least four hours and then specially handled.

The chicken soup that was finally brewed was like clear water, but it also had a rich taste that refreshed one's taste buds.

Only by watering the cabbage with such soup until it was cooked could it be called [Boiled Cabbage].

The final product looked like it was made of clear soup without any oil, but in reality, it was tender and beautiful, surpassing all the dishes in the world.

Xu Le did not had time to practice much in the system space.

This was also the first time Xu Le was making this dish in real life.

Hence, he could not help but feel nervous.

Half a pig's front trotter, half a pig's back trotter, a black farm chicken, an old duck, and a small piece of golden ham.

All the ingredients were washed clean.

The internal organs of the poultry were removed and cut in half.

He took out all the chicken breast meat for other use.

The golden ham was soaked in water and its outer skin was peeled off.

The organizers of the competition had already provided the best ingredients for all the contestants.

The piece of golden ham in his hand had already been processed for 10 years. The meat was firm, fragrant and fresh. It was not at all inferior to the Iberian 5J ham in Italy.

2

He placed all the ingredients into the pot and blanched them. After the water boiled, he removed the foam.

After blanching, all the raw materials were fished out and washed again.

Next was to cook the ‘boiling water'.

He took out a large pot that was more than half a meter tall and placed all the ingredients into it. Then, he put in some chopped green onions and ginger slices. He poured 15 liters of clear water into it and began to boil it.

This was another time-consuming job.

Because these ingredients needed to be boiled in the pot for three hours before they could be taken out for the next step.

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“What proficient moves!”

Seeing Xu Le handle the chicken, duck, and pig trotters skillfully, the chefs at the judging panel were all surprised.

Most importantly, Xu Le actually knew to cook these two dishes!

Both [Boiled Cabbage] and [Pagoda Meat] were extremely difficult dishes.

Furthermore, the recipes for these two dishes were also secret recipes of various restaurants. They would rarely reveal them to outsiders.

Some chefs who had been in the industry for four or five years were still not skilled enough. Even if they obtained the recipes of these dishes, they would not be able to produce the desired effect.

As an eight-year-old child, Xu Le was actually able to operate in an orderly manner within the stipulated time. This was already extremely shocking.

1

“Chef Lin, do you think… anyone can make all the dishes in this competition?”

Lin Shuwei narrowed his eyes and pondered for a moment before shaking his head.

That's right!

In the eyes of the judges, none of the ten experienced chefs present could cook all of the dishes, let alone obtain high marks.

The competition only lasted six hours.

The few dishes that the contestants needed to make were all extremely difficult. Furthermore, each dish required a lot of time.

It was already very good to be able to finish a dish in a mere six hours.

Let alone four dishes?

Even from Lin Shuwei's perspective, this was almost impossible.

However, when he came to the competition venue to be a judge that day, he had indeed gained a pleasant surprise.

That was Xu Le.

At such a young age, Xu Le was actually able to master such difficult dishes. Furthermore, he completed the production process in an orderly manner. This had completely exceeded the expectations of the judges.

The remaining contestants were all extremely experienced chefs.

However, Xu Le's performance in this segment could at least rank in the top three.

“Next, let's see how they are going to deal with the osmanthus sweet wine.”

1

The smile on Lin Shuwei's face couldn't be concealed anymore.

He had added this dessert into that day's competition.

His goal was simple. He wanted to test the ability of these participants to adapt to the situation.

Osmanthus Sweet Wine – this dish required fermentation for at least 24 to 48 hours.

But they were only given six hours.

These contestants needed to find a substitute that was closest to osmanthus sweet wine on top of making the meat, vegetable, and main dishes.

How could that be easy?

After the chicken, duck, and pork trotters were all put into the pot.

Xu Le looked at the time. It took him half an hour to process the ingredients.

In other words, there were less than two hours until the pork belly was frozen.

“Less than two hours…”

Xu Le's expression turned serious.

It seemed that he needed to find a dessert that could replace osmanthus sweet wine in less than two hours.

Xu Le actually found a seat to sit down in this tense competition segment.

He needed to think and try.

Everything around him became chaotic. Xu Le's consciousness was immersed in the system space.

And in the eyes of the audience and the judges, all of this was completely different.

“Why did Xu Le sit down all of a sudden? Did… did he run into any difficulties?”

Even the host who was in charge of commentating could not help but raise his doubts.

In the live-stream, the bullet screen was filled with comments.

Many of the audience had come to watch this match because of Xu Le.

After all, the image of Xu Le as the eight-year-old little Master Chef in the past two weeks had already been deeply ingrained in everyone's hearts.

Many netizens liked Xu Le's character very much. He was clearly just an eight-year-old kid, but he spoke and did things like a young adult. He had a maturity that did not match his age, but most of the time, his actions matched his age very well, making him look very cute and adorable.

The number of fans on Xu Le's personal social media account had already exceeded 7 million. He could even be considered a huge internet sensation.

When they saw Xu Le suddenly stop in the middle of the competition, many of the audience felt their hearts ache.

What exactly happened?

The host also had a discussion with the program organizers.

After all, they did not know what had happened. However, Xu Le seemed to be… resting?

There was still time to rest during such an urgent competition?

However, considering that Xu Le was only eight years old, his stamina would definitely be greatly exhausted after such a long period of hard work, so it seemed reasonable for him to take a break.

The production team planned to wake him up if Xu Le still did not respond after half an hour.

If a contestant fell asleep during the competition, wouldn't it become a broadcasting incident?

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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