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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 2
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 2

Chapter 2: Thankfully, There Were Two Kitchenware Sets Left

Translator: Atlas Studios  Editor: Atlas Studios

“Produce a dish and gain the approval of the customers?”

“Which means…”

“I have to make a bowl of oil doused noodles and gain Xu Tian's approval?”

1

At this thought, Xu Le felt a headache coming on.

Don't ever think that Xu Tian was easy to fool just because she was three years old.

In reality, Xu Tian was very picky.

Ever since they were young, every time they ate, their mother had to carry her to feed her. Furthermore, she would only eat a few mouthfuls before she wanted to escape from the dining table to watch her cartoon.

3

More than that, what made Xu Le feel suffocated was…

Xu Tian didn't like noodles!

1

It was almost impossible to make a bowl of Oil Doused Noodles to gain Xu Tian's approval.

“There's no choice…”

Xu Le sighed and slowly walked into the kitchen.

He'd never cooked at home. He'd barely even been in the kitchen.

In fact… he didn't even know what kitchenware he had at home.

Xu Le rummaged through the kitchen and finally found a pot and a knife in the cupboard.

“I'm glad you left me two kitchenware sets…”

2

In Xu Le's opinion, this was a blessing in disguise.

If there was no pot at home, Xu Le wouldn't know what to do.

2

With the kitchenware, the next step was to look for ingredients.

“Chili noodles, handmade noodles, edible oil…”

Xu Le took out a bunch of bottles from the kitchen cabinet and fridge.

The good thing was that the ingredients for the oil doused noodles were very common and could be found at home.

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“Everything has been going smoothly so far!”

3

Xu Le's dark eyes lit up and he smiled innocently.

1

From his point of view, the most difficult step in making the noodles was the ingredients!

If he couldn't cook, he could learn in the system space.

But if there were no ingredients…

He was not a magician. He could not conjure them directly.

Xu Le ran from the kitchen to the bedroom excitedly, ready to show off his culinary skills.

However, when he passed by the living room, Xu Le glanced at his sister and realized that Xu Tian was focused on watching cartoons.

“Watching ‘Peppa Pig' again…”

2

When he saw the two familiar pink pigs on the television screen, Xu Le quickened his steps.

He knew that it was time for Xu Tian to eat after watching the cartoon.

Although Xu Tian was not obedient when she ate, if she did not eat after watching the cartoon, she would be even less well-behaved!

When that happened… Xu Tian would directly transform into a little demoness. Xu Le would definitely not be able to tolerate it if she were to cry at home.

4

Xu Le returned to his room and lay on his bed. He immersed himself in the system space.

It was a dark and chaotic space.

A long table.

There were all kinds of kitchen utensils.

There were all kinds of knives, including deboning knives, slicing knives, serrated knives, adjustment knives, scale removal knives… There were more than 20 of them scattered around.

There were also various cooking utensils such as wok, frying pan, boiling pot, cutting board, kitchenware, blender, and so on.

Xu Le, who had never cooked before, had never seen so many kitchen utensils.

3

Xu Le stood rooted to the ground in shock.

“Luckily, I'm only making a bowl of oil doused noodles.”

Xu Le rejoiced.

The [Oil Doused Noodles] in the novice's gift bag was really prepared for beginners.

If the novice's gift bag rewarded dishes like Buddha jumps over the wall], Peking Duck, and Water Cabbage.

Xu Le would not be able to complete the mission in at least half a year.

“The first step is to prepare the spices.”

Xu Le strictly followed the recipe given to him by the system. After all, according to the system, this was the most perfect and authentic recipe for the Oil Doused Noodles.

“3 grams of cinnamon, 3 grams of aniseed, 10 grams of fennel, 10 grams of pepper, 2 grams of vanilla, 2 grams of cloves, 2 grams of white sesame, all mixed…”

Xu Le took out a small weighing scale and began to weigh the ingredients carefully.

2

Every step required precision.

Many old chefs relied entirely on their hand sensitivity to season when they cooked. They knew exactly how much or how little they put in.

However, Xu Le was a newbie in the kitchen, so it was better for him to weigh using a precise method.

He took out all the condiments and placed them in a grinding machine.

After grinding them into fine powder, Xu Le poured them all into an empty bowl and placed them aside.

Next step was to cook noodles.

Normally speaking, the noodles used to make the oil doused noodles should be the wide noodles from freshly kneaded dough.

Only in this way could the chewy texture be ensured, allowing the customers to feel the wonderful feeling of the noodles gently bouncing between their teeth.

However, Xu Le's house did not even have a chopping board for kneading dough.

3

Besides, it would take at least 40 minutes to mix the dough and knead it… He did not have enough time at all.

“Just replace it with handmade noodles from the supermarket then.” Xu Le could only choose the second best option.

With a shake of the handmade noodles, the noodles completely scattered and then fell into the boiling pot.

According to the cooking method described in the recipe.

When the noodles floated up, he had to add a small amount of cold water and cover the pot lid. When it boiled again, he had to add some vegetables and cook them together until everything was cooked.

With Xu Le's eight-year-old height, he could barely reach the stove.

Fortunately, this was his system space. As he willed it, the stove immediately lowered to a suitable height for him to operate.

After Xu Le completed all the steps seriously, he picked up a strand of noodles and ate it.

“Ugh—It's not cooked!”

The noodles were completely raw. When he bit it off, he could feel the stiffness at the center.

Xu Le's face became wrinkled and he quickly spat out the noodles in his mouth.

“Again!”

Xu Le was not discouraged.

Before he transmigrated, he was a university student from a prestigious university. How could he not be able to handle a bowl of oil doused noodles?

He repeated all the steps again. This time, Xu Le deliberately cooked the noodles for another two to three minutes.

2

In the end, the noodles were cooked.

However, because it had been cooked for too long, the noodles became somewhat soft and mushy, completely losing its chewiness.

It could be eaten, but with Xu Tian's picky taste buds… she would definitely not be satisfied.

“Again!”

Since this was the system space, there was no need to worry about wasting food.

Xu Le tried five times in a row and finally found the trick.

Boiling the noodles to the state of 90 percent cooked was the most perfect because he still had to douse them in oil afterwards. After being covered by boiling hot oil, the noodles would then reach a state of being completely cooked. Moreover, it would be the kind of perfect ripeness that was extremely chewy and tender!

The steps that followed were relatively simple.

He had to scoop the noodles into a big bowl and add salt, chicken essence, MSG, vinegar, soy sauce, and some onions and garlic.

15

The coarse chili powder and fine chili powder were added in a ratio of seven to three.

The spices that had been ground into powder were also added onto the top.

He scooped up a large spoonful of hot vegetable seed oil from the pot and poured it evenly over the noodles.

Whoosh—

When the chili powder, spice powder, and hot oil came into contact with each other, they produced a series of crackling sounds. It was as if some kind of marvelous chemical reaction had occurred, and dense bubbles and white smoke were emitting.

At the same time, a spicy and savory smell rushed out of the bowl.

It hit Xu Le's nose directly, teasing the glutton in his mind.

For a moment, he felt a strong appetite.

He immediately picked up the large bowl in front of him. He couldn't help but want to taste it!

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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