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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 177
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 177

Chapter 177: Yanyun Flat Food

The most exquisite technique, the most perfect cutting skills, and the control of temperature and fire were all the advantages of the Master Chef that was far superior to others.

Chen Yeqi silently wiped his sweat and muttered, “Xu Le's strength is really not to be underestimated. I know he's skilful, but I didn't expect him to be so awesome…”

At this moment, the cooked noodles was placed on the chopping board and caused a layer of flour to rise. The handmade noodles were tough and elastic, so there was no need to season them too much. After the noodles were cooked, they were directly scooped into a bowl and drizzled with a spoonful of shrimp soup. Then, he mixed the shrimp, shrimp roe, and shrimp heads and spread them flat on the pale pink noodles. Finally, the bright red shrimp oil was poured in and sprinkled with a handful of green onions.

The steaming, fragrant six shrimp noodles were ready. It would take at least six or seven hours to prepare the materials and successfully make them. It would be even more troublesome to plate them later. If the meal was served too late, the noodles would easily expand and affect the taste.

Hence, Xu Le planned to cook all the noodles at the same time. Li Qing and Zhang Tong were in charge of plating the noodles and adding toppings such as sprinkling the onions. Then, the dish was served immediately.

On the other hand, Lu Yuxi took out the meat stuffing that had been hammered by hand. She dipped it in a small amount of alkaline water and hammered it, making the meat more sticky. At this time, she could add sweet potato powder and knead it into dough.

In the end, only 32 skins could be made from 500 grams of pure lean meat. Fortunately, they had prepared enough in advance. The two of them had worked out their arms so much and hammered for two to three hours before they could make enough skin for the Yunyan flat food.

When the skin was almost done, Xu Le finally finished making the six prawns noodles. He waved his hand and got someone to push it out. Zhang Tong poured the last spoonful of prawn oil and heaved a deep sigh of relief.

It had to be said that this bowl of noodles was really troublesome to make. If there were not enough ingredients midway, he could not do anything about it. Hence, he had been adding the ingredients while feeling on tenterhooks the entire time.

“It's just right. Not one bowl more, not one less.”

Li Qing curled his lips. It was obvious that he wanted to taste it. He muttered, “I was almost dazed by the fragrance the entire time. Master Xu, after the competition, you must make it specially for us next time.”

“Yes, sure. Go distribute them first. Be careful not to let it expand and affect its taste.”

“Okay.”

Rows of carts flowed into the audience area and were distributed.

Xu Le rolled up his sleeves and prepared to start mixing the meat filling. After the pure lean meat was placed in the cooker, he added green onion and ginger water to remove the fishy smell. Then, he added salt, chicken essence, soy sauce, oyster sauce, pepper, thirteen-spice, white sugar, and baking soda.

Then, he directly stirred the meat stuffing and did not forget to add ice instead of water. After it was all done, the cold juice seeped into the meat stuffing, causing it to become chewy.

Xu Le's flat dish had been improvised from the traditional method of making clear soup. He combined the cooking method of Yanyun flat meal and red oil dumpling. Therefore, after preparing the meat filling, he added an egg into it and continued to stir it evenly. Finally, he sprinkled a handful of green onions and poured hot oil on it. The fragrance was immediately stimulated.

If he wanted to make the crispy and sweet filling of flat food, he had to keep stirring until he felt resistance on the chopsticks. Then, he could start wrapping them.

It was very easy to wrap the flat food. Each would be ready in two or three seconds and could be placed on the chopping board, awaiting to be cooked.

All five of them came up to wrap the skin. Xu Zhexian's fingers were covered in flour, so he nudged his glasses with his joints and said, “Lele started preparing the dishes for the second round since the first round.”

“Yes, it's troublesome and time-consuming. Of course I have to plan in advance.”

Li Qing's smile widened unconsciously. “You came up with this idea because you were afraid of being deceived, right?”

Lu Yuxi was stunned. “What do you mean?”

Zhang Tong placed the flat food on the tray and said, “At that time, Chen Xian specially came to the shop to remind us about this. However, his method wasn't good. Even if he deliberately gave the wrong name of the dish, there would be cameras following him the entire time. When the time comes, the dishes will definitely be the same again.”

“Oh.�

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Lu Yuxi realized that they were doing this to retaliate the cheating involved and catch the other party off guard. They were seriously asking for fairness in the competition.

“Then what do you plan to do with the next dish?”

As Lu Yuxi spoke, she looked up at the countdown. There were less than two hours left.

“There's red rice roll in Guangdong morning breakfast. Have you tried it before?”

“Are we making that?” Zhang Tong's voice involuntarily rose an octave. He said in surprise, “Will it be in time?”

The preparation of the red rice roll was not difficult, but it needed to be rolled layer by layer. Moreover, its popularity was not high. After some comparisons, its fame was equivalent to the steamed buns on the street. It was ordinary. He was worried that it would not catch the eyes of the judges.

Of course, Xu Le could tell Zhang Tong's concerns. He said, “No matter what dish it is, whether it's famous or not, or whether it can show off its skills, it all depends on the taste in the end. Even if someone doesn't like spicy food, it's difficult to reject hotpot, right?”

He raised his eyebrows and revealed the serious expression of a young adult. He said, “Red rice rolls usually need to be eaten with soup, but today's two main dishes are quite oily. I'll make a cool drink to go with it.”

Xu Le suddenly thought of something. Lu Yuxi looked at the remaining ingredients and said, “Why don't we make some white fungus and snow pear soup?”

“That's a hot dish.”

Xu Le paused for a moment and an idea popped up in his mind. He said, “Let's make a small pear soup. It's sweet, delicious and can relieve heat.”

A cup after dinner was perfect.

After wrapping all the flat food, he filtered the boiled chicken soup with water and used it to cook the flat food in place of plain water. After fishing it out, the skin would be filled with the strong fragrance of the chicken soup. Xu Le washed the flour off his hands and carried a pile of snow pear. After peeling off the outer skin, he cut the snow-white pear meat into small pieces and placed them aside.

Then he took white fungus, the reed root, lily seeds, loquat, dried pear, red dates, wolfberries, and put them in a simmering soup pot. Finally, he sprinkled a handful of wolfberry and added the diced pear.

He turned on the fire and boiled it.

After the flat food was cooked, he fried chili oil, sesame sauce and peanut sauce. He added white pepper to the garlic sauce, MSG, sugar, salt, and soy sauce. Then, he sprinkled it all over and mixed them together. Finally, he sprinkled a handful of sesame seeds to enhance the color.

The flat food was thin and bouncy. The meat filling was full and the red oil wrapped around the skin. Just looking at it made one's appetite increase.

Li Qing couldn't wait to try one. “It's delicious! The filling is very full.”

Lu Yuxi nodded and said, “Last time, Uncle Bai said that he wanted to make flat food. The one he made must be eaten with soup. But I think this red oil one is more delicious.”

Yanyun's flat food was delicious and appetizing. As the camera moved forward, the audience in the live-stream gulped.

“It looks really fragrant!”

“I'm going to order takeout. The flat food skin is made of meat, and the meat filling is not greasy. It's super delicious. I strongly recommend it to everyone!”

“But there's no one selling red oil sesame sauce outside. I can only order a red oil dumpling to satisfy my cravings.”

“Save it first, then call me later!”

“Little Master Chef, please serve this dish in your shop in the future. Just looking at it makes me drool!”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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