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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 175 – Innovative Dishes  
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 175 – Innovative Dishes  

Chapter 175: Innovative Dishes

With doubts in his mind, Song Deyue first tasted the stewed lion's head meatball. The meat was fragrant and sweet, and the ginger taste was faint. The water chestnuts were crisp, and the most important thing was the pumpkin paste and the diced chinese asparagus. They were extremely smooth and perfectly fused.

He was extremely shocked. After chewing twice, he tasted half of it again. This time, he specially wrapped it in the pumpkin paste that was poured on the plate. After tasting it carefully, although it was slowly simmered over a small fire, the texture advanced layer by layer. It was really wonderful.

“There's chinese asparagus inside. There's only medicinal fragrance but no bitter smell of herbs. It was handled well in the later stages. It's sweet and delicious. I'm very satisfied.”

As Old Master Song spoke, he smiled. The braised lion's head meatball was also rich in sauce and the meat was firm, but it was immediately inferior to the stewed one.

The judge at the side also nodded and said, “The stewed lion's head meatball will more or less have a fishy smell, let alone the added medicinal herbs. However, the fact that the contestants can perfectly fuse the two is enough to show the exquisiteness of this dish, so I vote for this side.”

After tasting and conferring with the judges, they began the vote, which ended 3:7.

Xu Le took a deep breath. He knew that he shouldn't be too happy too early. After all, there was still the online voting and the live audience voting.

While he went backstage to rest for half an hour and waited for the audience to vote, Li Qing was especially happy. He said excitedly, “I knew that you would definitely be able to do it, Master. Look, this time, you've far exceeded the votes over the other side!”

“Don't be too happy. The audience hasn't voted yet.”

Li Qing reached out and patted Xu Le's shoulder twice to cheer him on. “All the best, all the best. Our team will definitely win. I'll help you prepare 5 kilograms of meat stuffing later!”

“Oh?” Xu Le smiled and said, “You have to mean what you say.”

“But Master Xu, you don't need that much, right?”

Li Qing came back to his senses and quickly tried to salvage the situation. “As long as you can win, I'll do anything for you.”

Zhang Tong was also delighted. After all, he would be able to make up for his loss soon.

At this moment, Chen Yeqi, who was backstage, stared at the rising figures on the Internet. He did not expect so many people to participate in the voting. The millions of votes that he had originally expected were about to exceed 100 million. It had almost become a live broadcast that everyone had to watch.

This surge in popularity did not make him happy. His expression was grave and nervous.

Of course, Chen Zui knew that once the data was public and transparent, the program team would be completely unable to control the direction of the outcome. Hence, he said, “There's still half an hour before the voting ends. You can get that thing to attract votes.”

“What bad idea are you having?”

Chen Yeqi asked in disdain. After a while, he waved his hand and silently accepted it.

The host's voice came from the front desk. “Good afternoon, everyone. Now, please turn on your phones and search the official page to vote for your favorite contestant…”

A staff member rushed to the back and looked at Xu Le and the others. “Who wants to go up and try to ask for votes?”

“How?” Xu Le was speechless. “I wasn't informed in advance.”

Lu Yuxi frowned and said, “The culinary competition has become a talent show? Why are we going up?”

“You can do anything.” The staff member was given instructions at at the last minute. He said, “You can sing, dance, cut vegetables, recite tongue twisters or anything. One of you can go first.”

Zhang Tong's eyes suddenly darkened as he looked at Li Qing. “I remember someone saying that he wanted to dance the other day?”

Li Qing straightened his neck and pretended not to hear.

“You must know how to dance when you said something like that, right?”

Xu Le immediately understood and said, “Go, go. Didn't you say that you would do anything for me to win? Now is the time to fulfill your promise!”

Li Qing looked reluctant and gritted his teeth. “I won't… If I really go, I'll lose all my face.”

Lu Yuxi sneered. “With your skin that's thicker than the Yellow River Dam, are you afraid of losing it?”

With that, Li Qing was forced onto the stage. On the other side, the camera was aimed at the Master Chef's hand. He was cutting another green cucumber.

He raised his hand and slashed down. The sound was like a dense drumbeat that was filled with rhythm. Wherever it passed, there was almost no trace.

Li Qing braced himself and chose a song. The live speakers immediately played a low and melancholic English song. He raised his arm.

“Yo!”

“Awesome!”

“Does he really know how to do it?”

The three people watching backstage were instantly ignited and their eyes widened.

The audience who were still voting below the stage looked up and saw that the person in the white chef's suit was moving faster and faster with the music. His dance was even more unrestrained and coherent. His hat had long been thrown away, and his chestnut half-curled hair was golden and shining.

Someone immediately started discussing on the bullet screen.

“Who is he? He looks like that stinky-faced live-streamer.”

“The one playing games? His style has changed so much.”

“I didn't even recognize who he was. He's really working so hard. Even game streamers have to cross over to another field.”

“Didn't anyone notice what the Master Chef is doing?”

On the other side, the Master Chef unfolded the sliced cucumbers. The cucumbers were as thin as cicada wings. He cut them until only the skin of the vegetable was connected. When they were fully unfolded, their length reached twice the initial length.

If one hadn't seen it with his own eyes, it would be hard to believe that it had taken only two minutes. And this two minute required skills more than many chefs could do in 20 years.

After the short dance ended, Li Qing picked up his hat and left the stage in a hurry. His face was red, and it was unknown whether it was because he was agitated or embarrassed.

Lu Yuxi took the lead and applauded. “How impressive. Why didn't you show off your skills earlier?”

“What's the use?”

Li Qing casually picked up the fan on the table and fanned himself. Xu Le noticed that something was wrong and reached out to snatch the colorful magazine from his hand.

On it was a poster that had been invalidated because of a printing error. It was to celebrate the victory of the Master Chef and had written the time for the press conference.

Xu Le frowned. “The 13th? Then it's tomorrow, 2 PM tomorrow.”

He snorted and smiled. “He's really confident in himself.”

Even though he knew that the production team and the Master Chef were in cahoots, he still came to participate in the competition calmly. Now was a good opportunity to end the inside story!

Li Qing was confused. “What is it?”

“It's nothing. We'll know after the competition ends.”

Xu Le placed the page with words on the table and his gaze deepened.

Half an hour was neither long nor short. He closed his eyes and entered the system again.

In the second half of the competition, he had already gotten Lu Yuxi and Xu Zhexian to complete the most troublesome steps in the ingredients processing. The most important thing was to catch the other party off guard and make them unable to guess what dish he was cooking.

Innovative dishes were extremely risky. If they were not done well, they would be completely nasty. The taste would be strange and it was easy to be criticized.

Xu Le repeated the dishes he had invented. When he was about to add chicken soup, he paused.

Chapter end

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<<Prev
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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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