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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 171 – Shorthanded  
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 171 – Shorthanded  

Chapter 171: Shorthanded

“Actually, it's not enough to restore the cost. If we don't consider the labor costs, the Three Prawn Noodles can be further upgraded, but the cooking method will be more complicated.”

Xu Le commented lightly.

Li Shengsheng put his elbow on his shoulder and said with a smile, “I'll also go to the venue to vote for you in the finals.”

“Mmm.”

Xu Le smiled politely and thought to himself, ‘You can't even tell which one was made by me. You're talking nonsense again.'

He turned his head to look at Li Shengsheng and felt as if he had returned to a few years ago when they were in university. The two of them had their arms around each other's shoulders as they swaggered around.

Unfortunately, he couldn't even reach the shoulder of Li Shengsheng now.

There were gains and losses. After thinking for a while, Xu Le did not feel that it was a pity and secretly started thinking about the finals.

They strolled around the night market from beginning to end. The few of them took a walk to digest their food. As they walked on the road by the river, the evening wind blew against their faces with a hint of coolness. The river water sparkled under the moonlight.

Lu Yuxi's eyelids gradually started to droop. She was so sleepy that she was almost feeling dizzy. “Let's go back. I'm so tired that I can't open my eyes.”

“Sure.”

Li Shengsheng reached out and hailed an oncoming taxi. He stuffed Lu Yuxi into the passenger seat and buckled her seatbelt for her. Then, he jumped into the back seat with Xu Le.

“It's on the way anyway. The driver can send you back first before sending me back.” Li Shengsheng clung to him and blinked. He said with sincerity, “Little kid, did we know each other in the past?”

Xu Le looked at him as if he was retarded.

“Mmm, alright, I remembered wrongly.” Although Li Shengsheng was awkward, he still refused to give up. “We know each other now. I heard that your culinary skills are super good. Can I go to your house for free meals next time?”

Xu Le nodded and said, “Anything.”

The atmosphere in the car was quiet. Lu Yuxi's even breathing could be heard from the front row. She was clearly snoring. Li Shengsheng glanced at Xu Le with a thoughtful expression.

“What's wrong?”

“No, I just feel that you're very similar to my previous friend. No wonder Lu Yuxi has such a good relationship with you.”

Li Shengsheng was from the same school as him, so it was normal for them to have a few common friends. Xu Le snorted in his heart and thought to himself, ‘These guys are really disloyal. They knew the school belle back then and didn't introduce her to be my friend. That way, he could have met Lu Yuxi earlier.'

Thinking that Lu Yuxi was about to leave after the competition ended, Xu Le pretended not to care and asked casually, “I heard that she's already married.”

“Shh.” Li Shengsheng covered his mouth with his hand and looked at the sleeping Lu Yuxi in the rearview mirror. He lowered his voice and said, “How could that be? She had a crush on a close friend of mine before. Later, tsk, my friend had an accident, so she announced to the public that her husband had died.”

Looking at Xu Le's gradually widening eyes, Li Shengsheng waved his hand and said, “Don't tell her that I told you. This matter is too complicated. I can't explain it in detail.”

After explaining, the two of them fell silent until the car stopped at the destination. He shook Lu Yuxi a few times before waking her up.

“We're here. Let's go back to sleep.”

“…Alright.”

Lu Yuxi held the car door and walked out. She returned to the room arranged by the production team in the exhibition hall with Xu Le. Li Shengsheng gave the driver his address and prepared to go home. He sat in the car and looked at their backview. Suddenly, he clicked his tongue in frustration and muttered, “How can they look so similar?”

The next day, Xu Le stayed in his room and entered the system with his eyes closed. He practiced one dish after another. The gold coins he earned every time the audience and the customers in the shop left behind good reviews had already formed a long string of numbers, so Xu Le did not have to worry about the cost of the recipes at all.

The countertop in the system was smart and convenient. As soon as he reached out, the dish that was not yet perfect was immediately disposed of and replaced with new ingredients.

Xu Le took a deep breath and patiently lowered his head to carve the tofu.

Time passed extremely slowly in the system. After practicing dozens of dishes in one go, only a short while had passed.

At this moment, the staff knocked on the door and brought lunch over. When Xu Le was cooking in the system, he tasted every dish, causing him to not be hungry at all.

However, based on the previous day's experience, even if he refused, the other party would still force him to accept the food, so he tacitly agreed.

He opened the insulated lid. On the plate were braised prawns, blanched broccoli, three fresh vegetables, and other simple home-cooked dishes. Xu Le was thinking that this was not Chen Yeqi's style of dishes. He opened the last lid and looked at the famous dish from Shunde. It was brewed fished and he fell into deep thought.

The complexity and difficulty of this dish was very well-known. It required the skin of the fish to be peeled off one by one by hand. Then, the fish meat would be chopped into pieces and fried before the cook restored the appearance of the fish. The meat was tender and crispy, and it was exceptionally delicious.

Xu Le tasted a piece of fish. Be it the texture or the appearance, it was almost perfect. If Chen Yeqi had such a powerful chef by his side, why didn't he let him participate in the competition? The only possibility was that the person who made this dish was the Master Chef.

As he was thinking, Zhang Tong hurriedly pushed the door open and entered. “Did you eat the braised fish?”

“I've already tasted it.”

Xu Le calmly handed him his chopsticks. “Do you want some?”

Zhang Tong's pupils trembled as he stared at the dish and said through gritted teeth, “That's the dish I'm known for. It is made using my exclusive secret recipe.”

He had never leaked it out. Even his disciples did not know. Why did the food delivered by the hotel taste exactly the same as what he made?

Zhang Tong did not dare to think further. Xu Le glanced at him and understood everything. He said, “It was made by that Master Chef.”

Zhang Tong clenched his fists. Apart from disbelief, there was more anger in his eyes. He gritted his teeth and said, “When the finals end, I must meet him properly.”

“Mmm.”

Soon, they arrived at the finals. After the previous round of modifications, the kitchen's layout was more convenient with a logical workflow. Similarly, the stage lights and cameras had been adjusted so that the big screen was clearer.

The moment Xu Le appeared, everyone cheered.

According to the rules of the program team, the finals were divided into two rounds that day. There were a total of 10 hours, and they had to cook for the 400 members of the public and judges present. Although there were many people participating in the online voting, it could only be considered as popularity votes. 1,000 votes were equivalent to one member of public's vote on the spot and 10,000 votes were equivalent to one judge's vote, and they were all voting with real names. Even if there were a large amount of people voting, it would not help much.

Each chef could bring along five assistants. The original plan was the same as last time, with Xu Zhexian as the additional assistant. However, when Xu Le, Zhang Tong, and Li Qing all went on stage, Xu Le's parents were nowhere to be seen.

Zhang Tong asked in a low voice, “What happened? Let's hope nothing goes wrong at the last minute.”

“Lele,” Xu Zhexian went on stage, panting. “Your mother scalded her hand just now. I just sent her to bandage it.”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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