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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 169 – Uncle Bai's Wanton  
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 169 – Uncle Bai's Wanton  

Chapter 169: Uncle Bai's Wanton

After recognizing Xu Le's voice, Alex's eyebrows relaxed and the hostility on his face dissipated. He rubbed his temples and said, “Xu Le, how long has it been since you last contacted me? I thought you wouldn't acknowledge me as a friend once you returned to the country.”

He thought carefully for a while. “There's indeed a publicity campaign. It said that something is wrong, but it's indeed an item. Well…”

Xu Le heard the hesitation in his words and asked, “Ah? Is that an object or a person?”

“It can be considered both and neither.”

Alex wasn't trying to keep him in suspense. He sighed and said, “To be honest, I definitely can't reveal much since the confidentiality agreement was signed and it is in the early stages of the publicity, but what I said just now wasn't a lie. They're going to release the publicity next week. It should have been planned in advance and will be released online to everyone. Don't worry about it, you'll know soon.”

“…Alright.” Xu Le wouldn't force him.

Alex sat up straight in delight and said, “I watched you compete. The red thing you made looks so tempting. The next time we meet, you must make it for me.”

“No problem. Let's talk next time.”

“Hey, don't be in a hurry to hang up. Good luck in the finals…”

As soon as Alex started talking, he rambled for more than half an hour before saying goodbye.

After he hung up, Xu Le turned around and widened his eyes.

“When did you guys come in?”

Lu Yuxi was sitting at the entrance with a tall young man beside her. He was handsome and fair, but his skin was abnormally fair, as if he was a little malnourished.

“I didn't want to disturb you when you were on the phone.” Lu Yuxi waved the room card in her hand and said, “Are you going out for supper? This is also my university classmate. He's one year younger than me and from the same club. I gave him a blood transfusion previously.”

With that, Lu Yuxi poked the young man beside her with her elbow and said, “Introduce yourself. What are you waiting for?”

Only then did Li Shengsheng return to its senses. He nodded and waved at him with a smile. “My name is Li Shengsheng. It's been a long time… Ah, no, it's our first time meeting. Please take care of me.”

He couldn't help but mutter ‘long time no see'. This was the first time he and Xu Le had met. He couldn't help but feel happy, as if he had reunited with an ‘old friend'.

“Yes, hello, I'm Xu Le.”

Xu Le looked at the friendly person in front of him. He avoided his gaze and pretended that he was not familiar with him. He said, “I just had lunch and am not hungry at all. But if you want to have supper, we can go out together.”

The few of them were about to drive to the nearby night market when they bumped into Xu Zhexian. He took off his glasses and smiled. “Lele, are you going out with your friends?”

“Mmm.”

“It's so late. Come back early.”

“Okay.”

Just as Xu Le responded, Shen Hui rushed out of the house. When she saw the three of them, she subconsciously frowned and said unhappily, “Lele, don't forget that you still have a competition.”

What she meant was that he should not waste time and focus on preparing for the competition.

Xu Le replied calmly, “Mom, there's no way to revise at the last minute in this competition. I'll go out and play with my friends. Just take it that I'm looking for inspiration.”

At this point, Shen Hui could not stop him. She could only nod and look at Lu Yuxi meaningfully. “Come back soon.”

After they left, she turned to Xu Zhexian and said, “Hubby, do you think Lele is different?”

“Huh?” Xu Zhexian smiled and said, “No, when we were not at home, Lele took good care of Tiantian. Everything was handled in an orderly manner…”

“Yes, it's because of this.”

Shen Hui frowned even more and said, “Lele even opened a shop. He participated in so many competitions. Where did he get his capital from?”

If she continued to probe, there would be no end to it. Xu Zhexian still had a smile on his face as he said, “Didn't you also win many awards at such a young age? It's normal for Lele to inherit Mom's good genes.”

He dismissed the uneasiness in his wife's heart with a joking tone. Shen Hui nudged him gently and rebuked, “You talk too much.”

The night market closest to the competition venue was extremely popular. It was already past 10pm. There were all kinds of barbecue skewers, spicy hotpot, fried rice, and smelly tofu. There was also a chain of milk tea shops.

Lu Yuxi looked excitedly and said, “I know a particularly delicious wonton shop. Let's go and eat wontons first.”

Xu Le also knew where the shop she was talking about was. After all, the night market was right beside their university and contained many memories.

“No, I want to eat skewers first.” Li Shengsheng pointed in the opposite direction from Lu Yuxi and said, “Go eat the Three Prawn Noodles.”

Lu Yuxi turned around and glared at him.

Li Shengsheng stiffened his neck and refused to let go.

“Xu Le, let's go.”

Lu Yuxi led the way and walked into the narrow and dark alley. Xu Le was amused when he saw Li Shengsheng speechless. After a while, the two of them passed through the winding alley and stopped in front of two dark wooden doors.

There were two red lanterns hanging at the door. It could not withstand the wind and rain and its surface had long cracked. The dark yellow bulb inside swayed in the direction of the wind.

“You guys are really disloyal. Why didn't you wait for me!”

Li Shengsheng caught up from behind. Afraid of the dark, he immediately jumped between the two of them and said, “Let's go, let's go. Let's find Old Bai first.”

“Uncle Bai.”

As soon as he pushed the door open and entered, he said at the top of his voice, “Three bowls of wontons. No onions, no chilli oil.”

“Hey, I knew it was you.”

A kind-looking old man walked out from the shadows. Although his face was wrinkled, he looked shrewd and gentle. He smiled and said, “Miss, oh, you must have come often in the past. I know you.”

While chatting, he quickly boiled the big bone soup in the pot.

“Let me tell you, Uncle Bai's wonton shop is very delicious. Ordinary people can't find it.”

The low tables were all placed in the courtyard, and the sides were sparsely filled with people. Uncle Bai and his wife were extremely busy.

Li Shengsheng went to the washroom and Xu Le raised his hand. “Boss, I want another xiaolongbao and a serving of fried peanut, salty flavored.”

“Alright!”

After Li Shengsheng returned, Xu Le also got up to wash his hands.

Li Shengsheng said, “When I was studying in the past, I had a very good friend who often came to Uncle Bai's place for supper in the middle of the night. Everytime, he would order fried peanuts. He was so silly. What's so good about salty food? Fried peanuts should be sprinkled with white sugar, don't you think so?”

After he finished speaking, he looked down at the xiaolongbao and fried peanuts Uncle Bai brought over and said hesitantly, “You ordered them?”

Lu Yuxi's eyelashes trembled, and intense sorrow suddenly surged in her eyes. She waved her hand to indicate that she was fine, but tears rolled down uncontrollably.

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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