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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 168
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 168

Chapter 168: Provocation With Meal Delivery

The glutinous rice was crispy and filled with golden autumn fish. It was called the macarons of the seafood world. The outer layer was crispy and soft, and the fish roe inside was salty and fishy. It had a unique flavor.

The beef liver fungi egg tarts were sprinkled with cheese, the freshly fried sardines with tartar sauce, the light abalone and sea urchin stewed with winter melon soup… Every dish was extremely exquisite and was finished in one or two bites.

But overall, the taste relied on the freshness of the ingredients themselves. There was nothing outstanding about the cooking.

The meal lasted for two hours, and Xu Tian was already playing with her phone in boredom. Shen Hui wanted to get closer to her family, so she asked a few casual questions at a time and Xu Tian answered from time to time.

The atmosphere became even more awkward.

At this moment, Shen Hui suddenly raised her voice and blinked at Xu Le. “Hurry up and stand up to greet him.”

Xu Le was eating a butter scallop when he looked up at the old man standing opposite the table.

Song Deyue was also surprised to see him. He looked at the head chef and Shen Hui and immediately understood.

Xu Zhexian looked nervous. He knew that his wife had tried her best to get Old Master Song to meet his son so that he could give him some pointers on his culinary skills and win the finals. However, this method was not considered glorious to begin with, and he did not know if Song Deyue would be angry.

Unexpectedly, Xu Le waved his hand, and a few wrinkles bloomed on Old Master Song's serious face.

He sat down beside Xu Le and said, “Your performance in the first two rounds was very good. You don't have to worry about whether the Master Chef has his assistant up or not. Just focus on the competition.”

Xu Le had called the judges before the show started, but the result was that they could not reveal anything. He also realized that there was something fishy about the show and that it would be too difficult for him to continue asking.

Hence, he decided not to mention the competition at all. The head chef added another serving of dish and the two of them enjoyed the delicacies happily.

“The meat of this roasted wonton is soft and smooth, but the fat content is very high. After chewing it twice, your mouth is filled with the fragrance of oil. Coupled with the ginkgo cake at the bottom, the texture is just right.”

After giving his comments, Old Master Song said, “Xu Le, if it were you, what would you do?”

“Just sprinkle a handful of barbecue ingredients and roast it until the surface is slightly charred. Then, you can eat the rolls.”

His words directly turned French food into Chinese food. Song Deyue smiled knowingly. Clearly, he thought the same.

There were fig-roasted duck, the potato truffle, the truffle-and-champagne shortcake… After tasting all the dishes, dessert was finally served.

This was Xu Tian's favorite. She stuffed it into her mouth until she tasted an ice cream covered in blue-striped cheese. Her face scrunched up. After wiping her hands, she refused to eat anything.

Old Master Song and Xu Le chatted about the techniques and cooking methods of Chinese food. The two of them were like long time friends.

Xu Zhexian, who was still feeling uneasy at first, could not help but mutter again. He looked at Shen Hui. The two of them were wondering why Xu Le did not mention the competition.

After the meal, Shen Hui and the head chef chatted happily.

Song Deyue patted Xu Le's shoulder and comforted him. “It doesn't matter even if you can't win. After all, your opponent is him. After the competition ends, you will know that this is not embarrassing. On the contrary, you are the only person who tied with him.”

“Hmm?” Xu Le raised his eyebrows and said calmly, “I realized that the most important thing about voting is to rely on the live audience. And the contestants in the past might not have made such a huge serving in one go, so it's easy to be uncertain about the taste. There are subtle differences in every batch, but I'm a shop owner, so I don't have that worry.”

“That's a novel explanation.” Song Deyue nodded in agreement and continued, “Anyway, relax. After the last round of the competition, you'll be able to see the Master Chef.”

The two of them chatted for a long time before they reluctantly parted at the entrance. They even agreed to have dinner next time.

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After they left, Xu Zhexian caught up and said, “Lele, what did he tell you? Did he talk about the next competition…”

“Yes.” Xu Le knew what he wanted to ask and said directly, “But he said that it's very difficult for me to win.”

His words dampened the couple's expectations. A trace of disappointment flashed across Shen Hui's eyes. “Don't worry too much, Lele. Just compete well. After all, you're still so young. There will be plenty of chances in the future.”

“Mmm.”

Xu Le agreed. When he returned, he bumped into Li Qing in the corridor. He said happily, “Thank you so much for cooking for us even though you're so busy. I'll go home and settle something. See you tomorrow.”

Li Qing had always been full of nonsense. Xu Le looked at him speechlessly and did not ask further. He waved goodbye. A few minutes after he returned to his room, someone knocked on the door and brought him a meal.

“Hello, this is your dinner. It's from the producer.”

“Oh?” Xu Le refused. “No need, I've already eaten.”

However, the staff walked in without any explanation and placed the tray on the table. He said, “Producer Chen instructed me to bring it in for you. Please don't make things difficult for me.”

“Oh.”

Xu Le did not know what Chen Yeqi was up to again. After taking a look, he leaned on the sofa and started reading the trending news.

Ever since 'Chinese Restaurant' was broadcasted, his popularity had not subsided for a long time. The discussions on the Internet were also filled with praise and encouragement. Even his video platform account had tens of millions of fans and he received various invitations from advertisers.

Xu Le swiped on his screen and suddenly smelled the fragrance of the food. He lifted the lid and saw Kung Pao Chicken, braised pork rice, tomato egg soup, and a portion of pickled vegetables.

He had no appetite, but the pickled radishes and cabbages carried the fragrance of wine. Just from the appearance, they were crisp and delicious.

Xu Le forked a piece with a skewer.

He had just tasted it when his expression changed.

He had previously taught this method as a gift for his fans. The pickled vegetables that were sold online were unique to the system. Even if others took the recipe, it was impossible for it to taste exactly the same as what he had made, right?

After Xu Le's expression froze for a moment, he tasted the dishes on the tray one after another. He felt his scalp explode. These dishes tasted exactly the same as those in the eight-year-old canteen. However, during the recent competition, neither of the shops had opened. Where did they come from?

The taste of one dish and two dishes was enough to make people suspicious, not to mention that these dishes were personally sent by Chen Yeqi.

Xu Le realized that he was provoking him.

As he sat and recalled for a while, Chen Zui's eyebrows suddenly flashed before his eyes. The two of them looked alike, but their auras were worlds apart. No wonder he had mistaken Chen Yeqi for someone else the first time he saw him.

After hesitating for a while, Xu Le called.

“Hello, you are?”

Alex had just woken up and his voice was laced with impatience.

“It's me. When I went to KL, you said that there's a client who went to promote. What are they promoting? Is it a person?”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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