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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 167 – Meeting An Old Friend  
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 167 – Meeting An Old Friend  

Chapter 167: Meeting An Old Friend

Xu Le guessed that the truth he had always wanted might be behind the door. He casually said, “I didn't stay in the same room as my parents. After I came out, I couldn't find my way… so I reached here.”

He feigned confusion.

Chen Zui smiled. If an adult stood in front of him and said such words, he would definitely not believe it. However, Xu Le was only an eight-year-old child.

Even if his culinary skills were outstanding, it was only because he had inherited his talents. How could he lie?

Chen Zui didn't think too much about it. He stretched out his arms as if he wanted to hug the “confused” Xu Le.

Xu Le took a step back and rejected this overly intimate action.

Chen Zui pinched his cheek and said, “It's fine. Uncle will bring you there.”

Xu Le could only follow behind him. After taking two steps, the door behind him was pulled open. Chen Yeqi said with a dark expression, “What time is it? Hurry up and sleep after the meeting. Why did you take so long to drink coffee…”

Halfway through his sentence, he looked down and saw Xu Le. He couldn't help but raise an eyebrow. “Why are you here?”

Chen Zui said, “After I send him over, I'll come over immediately. You'd better be quiet at night.”

The two brothers had never been on good terms. Chen Yeqi slammed the door and could not be bothered to ask further.

Inside the house, a researcher in a white coat took off his goggles and said, “There's a small problem. Fortunately, it was discovered after the competition ended. If it was revealed after it was placed into the market, it would be troublesome.”

“Yes, thank you.”

Chen Yeqi nodded. His gaze landed on the copied dishes on the table and he smiled.

The steaming duck blood vermicelli warmed his stomach and heart. After eating half a bowl, his exhaustion in the middle of the night decreased significantly. Chen Yeqi said in surprise, “That kid is quite awesome. I remember that he had copied the method of braised onions earlier. At that time, even Mr. Cai Lan was moved… But no matter how talented he is, he will eventually be eliminated by the waves of the times.”

Halfway through his supper, Chen Zui slowly walked over. He looked at the soup on the table in disdain and said, “It's something that was secretly copied. When it really gets exposed, it won't look good on anyone.”

“Hmph, Brother cares about his reputation but not about money. You can just give me your shares then.”

Chen Yeqi opposed him, not backing down at all.

The assistant hurried up to ease the tension between the two of them and handed over the schedule.

“President Chen, the dishes for the finals have been chosen. Please take a look. Also, the previous round of the competition was already very risky. Should we place the audience we had arranged previously?”

“You don't have to.”

“No way!”

Chen Yeqi and Chen Zui spoke at the same time. One of them was extremely trusting of their “Master Chef”, while the other was very disgusted by the cheating. The assistant sighed. It was rare for the two of them to speak in unison.

Xu Le returned to his room and fell asleep. When he opened his eyes the next day, it was already three in the afternoon. Light seeped in through the curtains and he was in a daze.

His consciousness entered the system and he studied the recipe.

There were many different types of dishes. Xu Le had gradually mastered the foundational skills. He could make exquisite innovations in his original cooking. His excellent culinary skills had long been deeply imprinted in his body habits after countless practice.

Someone knocked on the door, and Shen Hui's voice sounded.

“Lele, are you up?”

“Coming.”

Xu Le opened his eyes and got out of bed.

Ever since the family was reunited, they had been busy and had yet to sit down for a meal. Hence, Shen Hui rejected the food sent by the production team and brought Xu Le, Xu Tian, and her husband out for lunch.

Before setting off, Xu Le looked around and said, “Why don't I see Lu Yuxi?”

“Oh, she stays beside me to me. Perhaps she went out because she had something on in the morning.” After Shen Hui explained, she added, “I invited a friend from the industry to meet at 4pm. It's getting late. Let's go.”

Xu Le sat in the car with Xu Zhexian beside him. He sized up his father from the corner of his eye and felt a little awkward.

Fortunately, Xu Tian was sitting beside him. She said softly, “Brother, when is your match?”

“Two days later.”

“Oh, then what delicious food are you going to cook?”

“I haven't thought about it yet. I'll see when the time comes.”

Xu Tian tilted her head and asked in confusion, “Then will Brother win after the competition?”

Xu Le smiled and said, “I'm not sure.”

The two of them were chatting when Shen Hui, who was driving in the front seat, heard them. She immediately said unhappily, “Tiantian, don't talk nonsense. Your brother is so great at such a young age. He will definitely win!”

She took winning and losing very seriously. This made Xu Zhexian push up his glasses. Half of his face was hidden in the dark, and his expression could not be seen clearly.

“By the way, I bumped into the producer's brother this morning. The two of them look like twins. They really look alike!”

Along the way, Shen Hui rambled on about many things. When she mentioned the dishes that Xu Tian usually liked, she said three or four of them in a row, “I remember the blanched broccoli, stewed beef brisket with tomatoes, brown rice, and kiwi mixed with yogurt…”

“Mom,” Xu Tian said softly, “I'm allergic to these.”

Xu Tian was allergic to kiwis and had even been hospitalized. Shen Hui had actually forgotten about that.

She choked and sighed. “Then what do you like to eat? Mummy will get someone to prepare it in advance.”

Xu Tian smiled happily at Xu Le and said, “I want to eat Brother's food. Everything he makes is delicious.”

Shen Hui and Xu Zhexian looked at each other in the rearview mirror. They knew that they had neglected their daughter when they went to a foreign country to pursue their dreams and work. However, they did not expect that… they had missed so much.

There was silence in the car for a moment. Half an hour later, it stopped in front of a Western restaurant.

It was not the most famous shop, but it was definitely the most difficult to book. It could only be booked through a friend's recommendation and could not be booked directly. It immediately raised the customers' expectations to the maximum.

At the same time, the price was astonishing.

The head chef was a green-eyed foreigner. When he saw Shen Hui, he happily came up to hug her and said a lot of welcoming words.

Xu Tian asked curiously, “Brother, why did they call each other ‘stupid pig' when they meet? Why are they scolding each other?”

“Oh.” Xu Le held back his laughter and lowered his head to explain. “Bonjour means ‘hello'. It's just a greeting.”

After taking a seat, the waiter served a golden soup with a white thing that absorbed the soup.

Xu Le poked it with his fork and realized that it was a radish.

After taking a bite, although the soup was fresh, it was sticky and indescribable. He could not help but frown and feel a little uncomfortable.

He looked up and said, “Is it Turtle Soup?”

“Yes.” The head chef's eyes lit up. He looked at him lovingly, raised his thumb, and said in Chinese with an accent, “Impressive!”

After the next dish was served, Xu Le had a complicated expression.

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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