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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 16
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 16

Chapter 16: The Taste of Home!

1

Translator: Atlas Studios  Editor: Atlas Studios

Qin Yun's live-stream shot into the top ten most popular broadcast.

Actually, it was not that strange.

On the live streaming platform, there were many influencers and internet celebrities who usually sang and danced.

There were very few streamers like Qin Yun who were truly immersed in recording and reflecting the lives of the public.

The content of Qin Yun's live-stream was in stark contrast to those online influencers.

In addition, Xu Le was an eight-year-old child who had set up a stall by the roadside.

It was quite obvious the kind of reaction it would garner.

Hence, it was not strange that the live-stream would attract so many viewers.

The popularity of the live-stream shot up to the top ten and became a recommendation of the platform.

The contents of Qin Yun's live-stream was also edited by other people and became popular on the platform.

There were even a few videos that had more than three million views.

In half an hour, Qin Yun received more than a thousand private messages. They were all asking about where Xu Le's stall was located.

“Little Boss, you've already become famous online!”

“Little kid, you're a big star now!”

“They gave you a nickname—the eight-year-old Master Chef.”

“…”

The people around them were all exchanging sentences in laughter as they reported the good news.

It made Xu Le not know whether to laugh or cry.

He was not surprised that he had become popular online.

But these netizens… how could they give people nicknames?

Eight-year-old Master Chef?

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Xu Le blushed when he heard this nickname.

Although his current culinary skills were indeed not bad, and these three signature dishes were all done to perfection.

But if they really wanted to call him ‘Master Chef'… it was still beyond him.

After all, which Master Chef could only cook three dishes?

2

However, Xu Le was confident in himself. With the help of the system and his hard work, there would be a day when he would really become the Master Chef and make this title live up to its name!

Soon, in front of Xu Le's food stall.

There were more and more customers. Many people only found this place after watching Qin Yun's live-stream.

There was even a group of uncles and aunties, about ten of them. All of them had grey hair and were over sixty years old.

They arrived at Xu Le's store together.

“Hi, Grandpa and Grandma. Do you guys want something to eat…”

It was his first time receiving such a large group of elderly people and Xu Le was feeling a little nervous.

“Ten bowls of oil doused noodles and two plates of Kung Pao chicken.”

The leading grandfather said.

From his accent, it was obvious that he was from Sichuan.

A few minutes later, all ten bowls of Oil doused noodles were ready. They were sprinkled with condiments and a large spoonful of boiling vegetable seed oil.

Watching Xu Le's actions, the few elders nodded.

Clearly, they felt that Xu Le's cooking technique was very authentic.

All of them were from Sichuan and were living in Shanghai for various reasons.

If you ask them if they missed their hometown, there is no doubt about their answer.

The older a person was, the more they liked to reminisce.

They would miss their hometown and the past.

The few of them had just been enjoying the shade and playing chess in a nearby park when they suddenly heard that there was authentic and delicious Oil Doused Noodles being sold at a newly opened food street nearby, so they all rushed over.

Their goal was very simple. They wanted to have a taste of their hometown.

The grandpa's hands were trembling as he held the bowl of noodles.

He had thought that the stall owner might be from his hometown in Sichuan Province, but when he arrived, he realized that the stall owner was just a cute eight-year-old kid.

This made the grandpa slightly disappointed.

Would an eight-year-old kid be able to make an authentic Oil Doused Noodles?

However, after he took a bite, the Grandpa was first stunned, as if he was at a loss, but also a little disbelieving.

But then, Grandpa's blurry eyes became moist.

Although no tears fell, it was obvious that his eyes were brimming with tears.

The other elders around him had similar reactions.

They did not speak, nor did they use paper to wipe the tears from the corners of their eyes.

3

They just lowered their heads and ate the noodles.

They remained silent.

As they lowered their heads to eat the bowl of Oil Doused Noodles.

Everyone turned to look at them, including the live-stream camera in Qin Yun's hands.

For a moment, the originally bustling food street became incomparably quiet.

It was as if something had struck their hearts.

The image of these elderly eating their noodles quietly with their heads lowered was deeply embedded in everyone's heart, like a painting.

A painting that shot straight to the heart.

“Mom, what happened to these grandpas and grandmas?”

A childish voice sounded.

Soon, his mother bent down and whispered into his ear, “These grandpas and grandmas are just missing their homes.”

The child scratched his head as if he didn't quite understand what his mother meant.

“Do they miss home too? I thought I was the only one who wanted to go home when I was in school…”

2

The little boy looked like he was only seven or eight years old. Clearly, he could not understand the emotions of the elders.

However, the surrounding customers did not laugh at him.

That's right. How could a child understand the feeling of missing the hometown?

If the boy wanted to go home during school lessons, he just had to wait quietly for school to end.

However, for various reasons, these elders who were far away from their hometown might never be able to return.

Even if they were to step onto the same land again.

However, the passage of time had changed everything around them.

Things were the same, but the people have changed. Would their hometown really still be their hometown?

They could return to their hometown, but they could not return to those years again.

Xu Le silently watched as the elders finished their noodles.

“Thank you.”

The leading grandfather looked at Xu Le and thanked him softly.

“You are a great cook. It's the most authentic… oil doused noodles I've had in years… thank you.”

Then, the grandpa took out a few crumpled notes from his pocket and handed them to Xu Le.

The price of a bowl of noodles was 15 yuan, and a serving of Kung Pao Chicken was 20 yuan.

It was a total of 190 yuan.

“Grandpa, you don't have to pay me.”

Xu Le shook his head and did not accept it.

But the old man was also very stubborn. He did not retract his hand that was holding the note.

Xu Le had no choice but to take the money from the old man.

But before the old man could react, he stuffed the money back into his grandfather's pocket.

“Grandpa, there's a lucky draw event at the opening of our restaurant today. A random customer can eat free of charge!”

“Grandpa, congratulations on winning the prize!”

As he spoke, Xu Le made a face at the grandpa.

The grandpa was stunned. This time, he did not insist on paying. Instead, he patted Xu Le's little head.

“Child, work hard. You must spread Sichuan Cuisine around the world.”

“Let the whole world have a taste of our Sichuan cuisine!”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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