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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 152 – Coming Up With A Plan  
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 152 – Coming Up With A Plan  

Chapter 152: Coming Up With A Plan

“Didn't they do so much just to suck you dry of your fame and influence in the end? There's a saying that goes, people step on others to get to a higher position. The Master Chef hasn't revealed himself yet, let alone have any influential dishes. But he has already the presence of a deity in the hearts of the audience. What will happen in the future?”

Chen Xian crossed his arms and explained slowly, “As long as you agree to participate in the competition, you will most likely lose. After signing the agreement, you will have already fallen into Chen Yeqi's trap.”

Lu Yuxi listened with her hands on her hips. When she heard this, she smiled and said, “You've already started a conspiracy theory, right? You might have lost the competition, but Xu Le might not.”

Chen Xian smiled and said, “I was afraid that he would be tricked, so I came to remind him.”

At this point, Zhang Tong finally understood what he meant. Even if Chen Xian looked indifferent to fame and fortune, he would definitely not let it go after being tricked by the production team. Therefore, he wanted to make use of Xu Le's participation in the competition to win back.

That way, he could be considered to have vented his anger.

Lu Yuxi said in an unpleasant tone, “Then do you have a way to defeat him, or do you have some tips to impart?”

Her words were sarcastic. Xu Le couldn't stand it anymore and elbowed her, indicating for her to be kinder with her words.

“Not really, but I can help him avoid a trap.”

Zhang Tong looked at him and said, “What is it?”

“What I said to you earlier was just a conjecture. It's not convenient to tell you the reason now, but I can guarantee that the method I gave Xu Le will definitely be useful.”

After Chen Xian finished speaking, Zhang Tong became even more curious. He was waiting for him to continue.

But Chen Xian waved his hand and said, “Is it convenient for you to come to my house after the meal later?”

Xu Le glanced at the packed restaurant and said, “I'm afraid I don't have time.”

“It's fine to talk here.” Chen Xian had a good temper. With a wave of his hand, he called Xu Le over and whispered in his ear.

“Is that so?” Xu Le hesitated. “Can such a tactic win against the Master Chef?”

“Believe me, that's what principle of losing to win means.”

Chen Xian said with certainty, “Since they set up a trap for us, then we just have to return the favor.”

Xu Le's face was filled with doubt as he nodded.

Soon, it was time for the stewed knock to be served out of the pot. Xu Le entered the kitchen. As soon as he opened the lid of the casserole, a rich fragrance assaulted his nostrils. It was especially tempting.

He adjusted to high heat to evaporate the sauce, and finally sprinkled a handful of shallots, before serving the dish.

Xu Le brought the casserole to the table. “The stew you ordered. Come, try it.”

Chen Xian picked up a piece of eel and took a bite. The eel was crispy and salty after being fried and stewed. After inhaling the fragrance of the lard and the sweetness of the soup, it had a lingering aftertaste.

He raised his eyebrows and said, “Stewed knock is a dish I often make at home. Usually, before putting it into the pot to stew, I will sprinkle a handful of minced garlic with oil to make it fragrant. But since you removed that step… the taste of the finished product is even better.”

“Yes, because of the soup, the garlic will suppress the taste. If you don't especially like the taste of garlic, you can choose not to add it.”

“Yes, not bad, not bad.”

Chen Xian nodded continuously.

Lu Yuxi chewed on the eel. The meat was salty, fresh, and juicy. The rich sauce wrapped around the crispy skin, and under the crispy texture, there was soft and mushy eel meat. The texture was distinct and complemented each other.

Zhang Tong was depressed that Chen Xian avoided him when he told Xu Le the plan. However, his self-esteem was high, and he couldn't be bothered to ask further. He scooped an egg with a spoon. The egg was smooth and tender. When he bit through it, the gravy that was soaked in meat stuffing rushed towards his taste buds.

“Wow, awesome!”

He couldn't help but be impressed. The rich meat filling was fragrant but not greasy. The huge egg was filled with endless flavor.

Zhang Tong commented, “I can tell that you've modified the stewed knock and mixed the poultry with seafood. It seems unrelated, but it's extremely harmonious after it's made. No wonder…”

No wonder Xu Le could get ahead of everyone in every competition. Zhang Tong nodded in approval and admiration.

While they were eating at the table here, some customers had already noticed them. After hearing Zhang Tong's evaluation, someone stepped forward and asked, “Hello, why isn't this dish on the menu?”

Lu Yuxi smiled and explained, “Oh, it's an employee meal.”

The customer's eyes widened. He said half-jokingly, “Are you still hiring?”

Xu Le said, “Haha, if you don't mind, I can give you some.”

The customer was embarrassed, but he couldn't help the craving in his stomach. He nodded.

Smelling the fragrant eel, the customer took a bite and his eyes lit up. “It's so delicious. I just ordered Yangzhou fried rice. It can be eaten with this. Oh, there's meat stuffing in this egg?”

“Yes.”

The customer was full of praise. “Boss Xu, when are you going to add this dish to the menu? I'll definitely come every day!”

“Sure, I'll wait until I'm free in the afternoon.”

Xu Le agreed with a smile.

After Chen Xian finished chatting with him about the things to take note of in the competition, Zhang Tong came over and asked, “What did he say to you?”

“He just told me to present a dish different from the one introduced in the middle of the competition.”

“Huh?” Zhang Tong frowned and asked in confusion, “What kind of stupid idea is that?”

It seemed useless.

Xu Le shook his head to show that he didn't know either. When he got home that night, he sat on the sofa with his chin in his hand and scrolled through his phone. He was at a loss.

Would he win if even his parents couldn't win? What was going on behind the scenes? If he lost, would the outcome be the same as what Chen Xian said?

As he thought about it, his finger repeated the short video. Suddenly, his gaze stopped on the latest video.

It was uploaded by the eight-year-old cafeteria official account. The video was simple, and the post-production filter color looked unappetizing.

Xu Le subconsciously knew that this was definitely not taken by Lu Yuxi. He saw that there were many people urging him to update his uploads. After a pause, he asked loudly, “Do you still want to eat fried chop rice cake?”

Xu Tian, who was doing her homework in the study, said at the top of her voice, “Brother, I have eaten in the afternoon.”

“I want, I want!”

Lu Yuxi stuck her head out of the bedroom and said, “I want to eat.”

“But I have a condition.” Xu Le waved his phone.

Lu Yuxi understood and said, “What's so difficult about that? I'll film it for you.”

“Sure.”

Although Xu Le declined in the morning, he still obediently soaked the rice. It had already been eight to nine hours since then.

Lu Yuxi raised the camera and started recording. “Ready.”

In the shot, the rice was white and round. It was obvious that it had already absorbed enough water.

Xu Le fished out the rice grains and placed it on the chopping board after drying it. He said, “Hello, everyone. I'm Xu Le. I'm here today to teach everyone how to make a soft and smooth dessert – fried chop rice cake.”

“The glutinous rice is already soaked. Next, we'll use a rolling pin to crush it.”

Chapter end

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<<Prev
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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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