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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 150 – Decision to Participate    
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 150 – Decision to Participate    

Chapter 150: Decision to Participate

Lu Yuxi did not stop what she was doing. She nimbly braided Tiantian's hair and said, “Let's go to school. Do you want to go with Teacher Li?”

“I want Brother to send me.”

Xu Tian tilted her head and acted coquettishly. As expected, Xu Le nodded in agreement.

After Li Qing brushed his teeth, he placed his hand on the door frame and whistled. “I drove here. I can send you guys there. Let's go together.”

A child's mind was very active. After asking, she remembered that Lu Yuxi had yet to answer her question. She turned around and looked at her in anticipation.

“Sister Lu, you'll always live with us, right?”

Lu Yuxi smiled and did not say anything. She was not lying to the child, but she did not answer either. She only said, “But Sister also has a husband.”

Early in the morning, two thunderclaps exploded in Li Qing's ears. He said with a horrified expression, “You have a husband?”

Lu Yuxi had just graduated. She was so young. How could she have a husband?

Xu Le's expression darkened. Compared to surprise, he was filled with indescribable emotions. He urged, “Let's go, Tiantian.”

“Then Sister Lu, ask your boyfriend to stay at my house.”

Xu Tian had an innocent look on her face. Xu Le grabbed her collar in time and took her away.

Li Qing rolled his eyes and felt embarrassed. He muttered softly, “I'm afraid that's not appropriate.”

After getting into the car, Xu Tian sat in the front passenger seat while Xu Le and Lu Yuxi sat side by side.

Xu Le took a long time before saying, “You never said that you had a husband.”

As if she was still drunk, Lu Yuxi said, “Well, it can be considered one but also not really.”

Xu Le couldn't be bothered to beat around the bush with her. He joked with an unhappy expression, “You hid it quite well.”

Lu Yuxi sighed and turned to look out of the window. “Now that your business has stabilized, shall I accompany you to the competition before leaving?”

She had originally planned to leave after settling matters at Xu Le's branch store. Seeing that he was participating in a tough competition, she planned to stay for a while longer.

Xu Le said ungratefully, “You're not my sous-chef and can't even cook well. You're a complete amateur. It doesn't matter much to me if you stay or not.”

Lu Yuxi did not quarrel with him and said, “I want to eat fried chop rice cake tonight.”

This time, Xu Le did not agree directly like usual. Instead, he said, “Let's talk about it tonight.”

As the driver, Li Qing drove to the kindergarten first before going to the branch store. When Lu Yuxi got out of the car to start work, he went to the garage and parked the car. “Why does my car smell?”

Xu Le knew what Li Qing wanted to say and rolled his eyes without saying anything.

“It smells sour. I wonder who's being jealous?” Li Qing turned his head and looked at him as if he was watching a show. “Master, Lu Yuxi is already married. You don't have a chance anymore. Your plan is ruined… Eh, right, why haven't I seen her husband before?”

Xu Le got out of the car and said with a cold expression, “Do you believe that the producer of Master Chef competition is already waiting in the restaurant upstairs?”

“Hmm?”

Li Qing's eyes lit up. He had wanted to be aparticipant for a long time, but he had been rejected, so he pretended not to care to save face. “What does it have to do with me?”

Meanwhile, he quickened his pace as he sped toward the restaurant.

As Xu Le had expected, Chen Yeqi was already waiting there. When he saw Xu Le, his eyes lit up like a wolf seeing a lamb. He quickly walked over and said, “Hello, we've met before. I received a reply from your email last night and rushed over immediately today. When can you participate in the competition?”

This question was strange. Xu Le deliberately said, “Will tomorrow do? I'm available anytime.”

Chen Yeqi nodded seriously and said, “The competition location will be set up here. You can reach in an hour.”

Xu Le raised his eyebrows and reminded him of the loophole in his words. “He just finished a live broadcast in France last night, yet he can participate in the competition tomorrow?”

Chen Yeqi's expression froze for a moment before he smiled dejectedly. He probably didn't expect to show his cowardice in front of an eight-year-old child. He said, “Isn't it still up to you? Why don't we set it in three days? Let's sign a contract.”

Chen Yeqi came prepared. He asked his assistant to take out the contract from his bag and said, “Please take a look. As long as you participate in the competition three days later, you will receive a reward of 50,000 yuan.”

Suddenly, a hand took the contract from behind Chen Yeqi and threw it on the table as the person said hatefully, “The condition for breaking the contract is one million yuan. You guys are very shrewd.”

It was Zhang Tong. When he heard the commotion in the kitchen, he immediately came out to defend Xu Le. In fact, it was also for himself.

He had started learning how to cook when he was in his teens. It had not been easy for him to become the head chef of the Heavenly Restaurant, one of the top restaurants in the country. He had been proud of his life, but it was all ruined because of a competition.

“Oh, it's you.”

Chen Yeqi pushed up his glasses with his middle finger and smiled. “What's the matter?”

Zhang Tong said angrily, “Ask your chef to come out if you dare. Let's see how many chefs are secretly cooking for him. You're the ones who cheated!”

Chen Yeqi's smile deepened. He was not afraid and said, “When all the competitions are over, our program team will make the entire competition process public from the Master Chef's perspective. By that time, please wait and see.”

When he said this, his expression was extremely confident and even smug. He did not look like he was faking it.

Zhang Tong choked. Xu Le, who was standing behind him, couldn't help but say, “My parents also lost in the competition. I'm very curious and want to compete with the legendary Master Chef, so please forgive me.”

Zhang Tong could accept this reason, but after being hit with reality, he looked at Xu Le worriedly.

Of course, Xu Le knew what was behind his gaze. If he lost in the competition, he would lose the “Little Master Chef” title that others had given him and it would affect his business.

But he didn't care. 60 to 70 percent of the customers who came to eat in the shop were regular customers. There were even some of them who would come every day.

Chen Yeqi watched as Xu Le signed the contract that he would participate in the competition and hurriedly kept it. He smiled and said, “This is the admission ticket. Please familiarize yourself with the competition process a day in advance. We will be awaiting the Little Master Chef.”

“Okay.”

Xu Le agreed. When Chen Yeqi had walked far away, Li Qing still couldn't shift his envious gaze away. He muttered, “Sooner or later, I'll be able to participate too.”

He turned around and saw four or five admission tickets in Xu Le's hand. He said in excitement, “Give me one. I want to go too. I'll vote for you then.”

“How stupid.” Lu Yuxi stepped forward and took away an admission ticket. She said to Li Qing, “Of course they are going to vote anonymously. How could they tell you who the chef is?”

“It's not like I can't taste it. You eat Xu Le's food every day. Can't you tell his cooking style?”

Xu Le asked, “My cooking style?”

Li Qing commented seriously, “It's perfect. Super perfect. Even the most exquisite programming system in the world can't imitate your culinary skills.”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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