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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 15
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 15

Chapter 15: Little Food Stall Trending Online!

Translator: Atlas Studios  Editor: Atlas Studios

“Little friend, please give me a serving of Oil Doused Noodles, Kung Pao Chicken and tomato egg soup!”

“Alright!”

Xu Le nodded.

However, there were dozens of people queuing in front of Qin Yun, so she had to wait for a while.

There were people around who recognized Qin Yun and wanted to take photos with her.

So Xu Le also learnt that she was a popular broadcaster with 15 million fans.

But this did not conflict with her having to queue.

At Xu Le's stall, regardless how popular a broadcaster was, they did not have priority. All the customers were treated equally. They have to queue up.

Qin Yun was not an arrogant person. She stood at the side and waited patiently.

1

When someone wanted to take a photo with her, Qin Yun agreed in a friendly manner. She was very friendly to her fans.

Xu Le had a good impression of her because of this.

While waiting, Qin Yun aimed the camera at Xu Le, who was cooking.

Xu Le held the pot handle in his left hand and the spatula in his right.

The two kitchen utensils seemed to be glued to his hands, and he was able to use them extremely smoothly.

As Xu Le started to stir-fry, the aroma of the Kung Pao Chicken wafted out.

“It smells so good!” Qin Yun shouted in surprise.

Standing at the side and smelling the fragrance but not being able to eat it made one feel very uncomfortable.

However, after observing Xu Le's cooking steps, one could tell that his culinary skills were definitely not that simple!

Qin Yun had filmed quite a number of videos when visiting various stores in the past. She had also filmed the cooking scenes of some chefs.

However, even the chefs in the famous restaurants didn't have the same familiarity as Xu Le.

Most importantly, Xu Le would show a sense of confidence and enjoyment when he cooked.

This was something that other chefs did not possess.

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After waiting anxiously for 20 minutes, it was finally Qin Yun's turn.

A bowl of tomato egg soup, a bowl of oil doused noodles, and a plate of Kung Pao chicken.

1

They were all handed to Qin Yun.

“Thank you!”

Qin Yun said very politely.

Then, she couldn't wait any longer and took a spoon to taste the tomato egg soup.

In these 20 minutes, Qin Yun stood at the side and smelled the fragrance of the delicacies but could not eat them. It was simply torture.

Qin Yun even joked humorously in front of her camera, “If I have done anything wrong, please let the law punish me instead of letting me stand next to the children's food stall and smell the food.”

Finally, the dishes she had ordered were here.

Of course, Qin Yun was extremely excited.

As soon as the tomato egg soup entered her mouth, her pupils immediately trembled because… this bowl of soup was too delicious!

Generally speaking, if one hadn't eaten a food for a long time, they would have higher expectations for it. When they actually ate it, they might end up feeling disappointed.

But this bowl of tomato egg soup was different.

The anticipation that Qin Yun had for it was already very high, but when it really entered her mouth…

This bowl of common tomato egg soup was far more delicious than her imagination.

“It's so delicious!”

Qin Yun's eyes were shining.

She was like a hungry wolf that had suddenly seen a piece of delicious beef.

She was probably… feeling that day.

In less than half a minute, Qin Yun finished the big bowl of tomato egg soup.

Xu Le frowned while he watched at the side.

‘This big sister is so beautiful, why is she… not demure at all?'

However, her personality was still very likable to him. At least, she was very real in front of the camera.

“It's so delicious!”

Qin Yun faced the camera and was not stingy with her praise.

“If there are any friends watching the live-stream who live in Shanghai, don't miss this little kid's food stall.”

“I especially recommend this tomato egg soup. It's so delicious! You'll regret it for life if you don't drink it!”

“Friends who live in Shanghai must come! I strongly recommend it!!!”

“Just look for the one that has the longest queue in the newly opened Hongxing Food Street!”

1

Qin Yun was so excited that she could barely speak properly. She crazily recommended Xu Le's restaurant to the audience in the live-stream.

If it was during normal times, the audience would definitely think that Qin Yun was advertising or had been sponsored.

However, at this moment, the look of satisfaction and enjoyment on Qin Yun's face did not seem to be fake.

This was true happiness from the bottom of her heart after tasting the delicacies!

If it was a performance, then… Qin Yun's acting skills were probably enough to win an Oscar award.

Moreover, Qin Yun was famous for being realistic on the entire live-stream platform.

Especially when she was filming a video of visiting a food stall, she would always say whatever she wanted to express her true thoughts.

Hence, the audience in the live-stream could not help but drool when they saw Qin Yun giving such a high evaluation.

Some Shanghai locals had already begun changing their clothes and shoes, wanting to experience it for themselves.

After finishing the tomato egg soup, Qin Yun focused her attention on the Kung Pao chicken and Oil doused noodles.

The two Sichuan dishes also looked very tempting!

It was glistening with red oil. Even before she ate it, she could already smell the alluring fragrance coming from it.

“Let me try one strand first.”

Qin Yun picked up a strand of noodles and put it into her mouth.

She gently bit down on the chewy noodles, and the spicy and oil flavor of the noodles exploded in her mouth.

“This Oil Doused Noodles is also super delicious. It's not any worse than the tomato egg soup. Everyone, please order the tomato egg soup and Oil Doused Noodles!”

Two minutes later, Qin Yun's words changed again.

“This Kung Pao Chicken is also super delicious! It's as delicious as the first two! Everyone must order it when they come! Everyone must have a taste!”

There were only three dishes at Xu Le's stall.

Yet Qin Yun recommended all three dishes, which were all of them.

And it wasn't even bragging.

Even through the camera's screen, the audience could feel how tempting the food was.

After finishing all the delicacies on the table, Qin Yun then noticed that the number of viewers in her live-stream had reached more than four million.

2

It was ranked seventh on the entire live broadcast platform!

Qin Yun widened her mouth in shock.

One had to know that those who could enter the top ten on the live-stream platform were basically some big stars or top internet celebrities with tens of millions of fans.

2

Before this, the highest ranking of Qin Yun's live-stream was only about 40.

While filming at food store that day, the popularity of her live-stream actually shot up to seventh!

The number of viewers in the live stream room was 5 to 6 times more than usual!

Chapter end

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<<Prev
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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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