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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 145 – Cold War    
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 145 – Cold War    

Chapter 145: Cold War

Lu Yuxi gulped down the last mouthful of chicken soup and almost spat it out. She choked and coughed several times.

Wasn't Xu Le's offer a little too generous? Zhang Tong was the head chef of the Heavenly Restaurant. His annual salary was already high, not to mention double of that…

Although she was not the one paying for it, Lu Yuxi still felt the pinch.

Zhang Tong was speechless. His eyes were filled with emotions. He said in a trembling voice, “Sure, I'm looking for a job. I hope we can… have a pleasant cooperation.”

The two of them shook hands and Xu Le's expression was especially sincere. After confirming that Zhang Tong could come to work the next day, he turned around and waved at Lu Yuxi. “It's time to get off work. Let's go. What are you waiting for?”

“Me, me, me, you, you.” Lu Yuxi was agitated for a long time. In the end, she stared at Xu Le quietly and said, “Give me a raise!”

On the way back, the two of them stood by the road and waited for the cab.

Lu Yuxi stepped on the edge of the pavement in boredom. The night wind blew and her hair was messed up. She raised her hand and said, “Do you still want to work with the supplier tomorrow?”

Lu Yuxi knew that she had to compromise before finding a suitable supplier.

“Turn them down. Don't ever work with them again.”

“Don't say things on impulse. Think about the consequences carefully.”

“I brought so many dishes today. Of course, I only said that after considering it.”

“Hmm?”

Lu Yuxi walked in a straight line and stretched her arms to maintain her balance. She said shakily, “That's good. Is it the same for the first shop?”

“Mmm.”

“I'll go talk to them tonight!” She said angrily, “The supplier over there took advantage of the situation and dropped the ball at the critical moment. It's definitely not trustworthy.”

“I suspect it has something to do with the producers of the Master Chef program team.”

“Who is it?”

Lu Yuxi turned around curiously and was about to jump down from the curb when she accidentally stepped on her loose shoelace. She tripped and fell straight to the ground.

“Hey!”

Xu Le reached out to support her. Even though he was strong, he could not bear the weight of an adult. There was a thud.

Lu Yuxi still laid on the ground while he became a human cushion.

“Hahahaha…”

Lu Yuxi laughed out loud. As she helped him up, she laughed until she could not straighten her back. “I'm really sorry. I didn't crush you, right? Hahahaha…”

Xu Le couldn't help but complain, “You don't look apologetic.”

“Beep-beep-beep.”

The driver waved his hand and said, “Little girl, what are you doing? Bring your brother here!”

“He mistook you for my brother.” Lu Yuxi chuckled, feeling like she had taken advantage of him.

However, she did not notice that the smile on Xu Le's face had fallen. He got into the car without saying a word.

When he reached home, Xu Le received a message from Li Qing about the revenue from that day's business. He also explained that he would end the cooperation with the supplier the next day.

“What? On the first day of opening, they just stopped delivering the ingredients on a whim? Don't they have any sense of responsibility?! To think you have a good temper. If it were me, I would scold him until…”

Li Qing had a bad temper, so he criticized the supplier over the phone. In the end, he even promised, “Don't worry, I won't take their ingredients tomorrow. I'll chase them out and vent anger on your behalf.”

He was like an old hen protecting her calf. Xu Le smiled and did not say anything.

Lu Yuxi, who came back with him, could sense that something was amiss. She probed, “Are you angry?”

“Why would I be angry?”

Xu Le retorted, leaving her speechless.

“Oh…” Lu Yuxi was a meticulous person. After thinking for a while, she said,” Is it because the annoying driver said that you are my younger brother? ”

Xu Le's expression froze. She had guessed correctly.

Lu Yuxi smiled disapprovingly. “At most, I won't take advantage of you. Next time I go out, I'll call you elder brother. What's the big deal?”

Xu Le's gaze turned colder. “Do you really think I'm angry about this?”

“Can you not be unreasonable?”

Lu Yuxi said impatiently, “I have always treated you as a friend of the same age. When I was eight years old, I don't even know where I was playing house with my friends. You're so great. You participated in competitions and even opened stores. You're so much better than me!”

Xu Le rubbed his temples and sneered. “Yes, I'm only eight years old.”

There was a basin of jasmine by the window. It was the perfect season for white flowers to bloom. In the dark night, the fragrance of flowers permeated the air.

For a moment, there was an air of ambiguous romance under the dim yellow light from the night lamp and from Lu Yuxi's gaze. The two of them looked at each other and stood up straight. Xu Le stepped back and leaned against the table.

Lu Yuxi, on the other hand, was at a loss. She forced herself to put on a decent smile and said, “Sleep early. We still have to open the store tomorrow, so we'll definitely be busy. I'll help you interview a few shop assistants tomorrow. Oh, right, who will be in charge of the official publicity account?”

“Recruit some people for operations and hand them over to him.”

“Yeah, I have the same idea too.”

Lu Yuxi quickly left the room after chatting about work. When she closed the door, she accidentally spouted softly, “I must be crazy.” After she fell into the darkness, the room fell silent again.

Xu Le closed his eyes and entered the system. He used his gold coins to exchange for the vegetables and meat that he needed the next day. After he was done, he saw the huge amount of gold coins and couldn't help but feel gratified.

It seemed that all the customers were very fond of the dishes that day, and there was no bad review that caused him to lose gold coins.

Before he went to bed, Xu Le was scrolling through his phone. Recently, culinary competitions had been extremely popular online. Even his variety show, ‘Chinese Restaurant', which was going to be broadcast the next day, had been hyped up. In short, the response was extremely highly anticipated.

He scrolled further down and saw the tutorial for “Fried Cheese Chicken” set off a wave of imitations online. Many people praised that it tasted much better than chicken from fast food restaurants.

He did not know when he fell asleep, but Xu Le was woken up by Li Qing's call the next day. He was saying angrily, “That guy broke his promise first, but he said that we were the untrustworthy ones.”

“… Who?”

“Of course it's the supplier!” Li Qing vented his anger. “I scolded him until he couldn't find his bearings. Now, I'm afraid I have to go over to your branch to scold them too.”

Xu Le narrowed his eyes and looked at the time. Then, he immediately jumped out of bed.

It was already 9:30 am even though they were going to open for business at 10 am, yet Lu Yuxi did not wake him up that day!

Xu Le was furious. He quickly washed up and took a taxi to the shop. There was a long queue outside.

Entering from the side door, he could hear all the curses.

“What do you mean? You want it to end just like that? Have you asked me for my opinion? Who's going to pay for our losses? Don't forget, the contract is signed! If you guys don't keep your word when you just opened, which customer will dare to come and eat in the future?”

The supplier was no longer as meek as he was previously and flew into a rage.

Lu Yuxi held the contract in her hand and directly ignored him. She calmly said to the job applicants, “Work hard. The probation period is three days. Even if we are dissatisfied, we will still pay you.”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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