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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 144 – A New Employee    
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 144 – A New Employee    

Chapter 144: A New Employee

“You want me to ask him to stay?”

Lu Yuxi tilted her head and said innocently, “Can't you?”

Xu Le pondered for a moment before he scooped up a spoonful of chicken soup and tasted it. After realizing that it was a little bland, he added salt and white pepper to enhance the taste.

After the soup boiled, he placed the sliced tomatoes into the pot before replying, “He used to be the head chef of the Heavenly Restaurant. If I asked to hire him, it more or less would hurt his pride.”

“You actually think so?”

Lu Yuxi muttered, her expression slightly stunned. She was surprised that she was not as meticulous as Xu Le.

“Why don't you stir-fry the tomatoes before putting them in? The soup won't taste good if it's added after being boiled.”

Lu Yuxi suddenly interrupted. “I often make the noodles with tomato soup base. Usually, I will cut the tomato into pieces and add sugar to release the juices. Then, I will pour cold water into the pot and cook it until it's thickened. Then, I will add noodles so that it is sweet and sour.”

“I am making clear broth noodle soup.” Xu Le explained patiently, “It's also delicious when you cook it like that, but it tastes more plain. I've eaten too many oily dishes, so I want to have a change with lighter flavors.”

“Mmm.” Lu Yuxi didn't comment. After thinking for a while, she still encouraged him secretly, “As the saying goes, a man can't be defeated by a single cent. After Chef Zhang participated in the show, his reputation and career fell to rock bottom. If you're willing to offer a high salary now, he might agree.”

Xu Le looked up at Lu Yuxi and smiled. “Sure.”

The cooked noodles were covered with tomatoes and spinach. A few white prawns were placed on the top and a bowl of fragrant noodles was ready.

After serving the bowl on the table, Zhang Tong stared at the bowl awkwardly. He didn't know how to start a conversation with Xu Le.

Fortunately, Lu Yuxi ran over with a plate and casually sat down. She mumbled, “It's so hot! Why is this dish called lotus steak? Is it because there's a lotus leaf underneath?”

“That's what's written on the recipe.”

Lu Yuxi did not retort. Instead, she lowered her head and blew on the noodles, wanting to taste them.

“Uncle Zhang, I made some supper for you in a haste. Try it.”

Xu Le spoke in a neither servile nor overbearing manner.

Zhang Tong nodded. He didn't seem to be in good spirits. It was as if he didn't have the strength to speak. He picked up his chopsticks and swallowed in one gulp. He choked and coughed twice before continuing to chew.

The Clear Broth Noodle Soup didn't have any seasonings such as soya sauce added. There was only taste of salt and the fresh sweetness of the tomatoes. The side dishes were red and green, and the prawns were tender and smooth. The noodles weren't too hard, but sweet and smooth.

As soon as he took a bite, the delicious chicken soup and steaming hot noodles slid into his stomach. It was extremely therapeutic.

Zhang Tong lowered his head and started eating. His hand that was holding the chopsticks trembled slightly.

Lu Yuxi remained silent and picked up a piece of steak with her fork. It was cooked in a very Chinese manner. The beef was juicy, and the braised sauce was slightly sweet. It was blood red inside, and the heat control was just right.

Not only was it fully cooked like the Chinese dishes, its tender texture was also retained.

The light noodles was complemented with the braised beef steak. Occasionally, they could even taste the delicate fragrance of the lotus leaves underneath. During the meal, they did not make any small talk and ate seriously.

Zhang Tong picked up the bowl and finished the soup. Then, he leaned back in satisfaction and relaxed.

“Thanks… Is the soup base you used chicken soup?”

“Yes.”

“Oh, it's after the soup is ‘sweeped'!”

Zhang Tong came to his senses, and a hint of joy appeared on his face as he tasted the noodles. He was gratified by Xu Ke's hospitality.

“You should know my current situation.”

Zhang Tong let out a long sigh. He wanted to say something but hesitated. After a long while, he continued, “That show caused my life to hit rock bottom.”

Ever since he started culinary, although he wasn't as famous as Xu Le was when he was young, his life had been smooth-sailing. He became the head chef in his thirties and was respected.

Who would have thought that an ordinary competition would suddenly make him lose control of his life?

He even lost the confidence to cook in the kitchen.

Xu Le said calmly, “I've heard about that program.”

“No matter how indignant I am, that chef has yet to show his face. Furthermore, he defeated many of his peers overseas. It's too mythical!”

Zhang Tong was indignant and helpless. He asked, “You're the only person I can think of now. Xu Le, maybe you can have a showdown with him.”

Xu Le raised his eyebrows and asked, “A showdown?”

Perhaps it was because his eyes were too clear. It was as if he could see through Zhang Tong's panicked expression. The two of them sat facing each other for a while. In the end, Zhang Tong was the first to lose.

“Sigh, it's my selfishness. I'm not willing to see him continue to be so brazen.”

Xu Le could hear the hidden meaning in his words and asked, “What do you mean?”

“I suspect he cheated.”

Zhang Tong lowered his head dejectedly and added, “But I don't have any evidence. No one will believe me even if I say it.”

“Thank you for the noodles today. It's delicious and the steak is delicious.”

Chefs were the same as customers. However, after working for a long time, their sense of taste had become sharper and their mentality had changed. It was just like how Zhang Tong would subconsciously guess the cooking method and the ingredients. Thus, he, who had an exploratory heart towards food, found it very difficult to experience a therapeutic feeling from food.

However, it was different that day. Xu Le's Clear Broth Noodle Soup was common and simple. The steak was also the kind that he could tell the cooking method at a glance. Zhang Tong, who had been tense ever since the competition ended, finally relaxed. He finished his meal in one gulp and only had the word “satisfied” in his mind.

After saying his thanks, Zhang Tong stood up and wanted to leave. Xu Le also stood up and said, “How did you come to suspect that the program team was faking it?”

“The chef didn't show his face and kept cooking behind the scenes. Who knows how many people are in the room behind the scenes? Maybe it's a team!”

Zhang Tong said his suspicions angrily.

Xu Le frowned slightly. The system had always been the one to push him to participate in competitions, but this time, the Master Chef Competition had such a great reputation. Yet the system was as quiet as a chicken and did not issue any missions at all.

Maybe Zhang Tong was telling the truth?

Xu Le was suspicious.

“I'm not sure.”

“Mmm.”

Zhang Tong knew that there was no point in saying anything more. He couldn't force his own matters on someone else. He forced a smile and said, “I lost my job recently. I'm going to find a job. I have something on so I'll leave first.”

Lu Yuxi elbowed Xu Le frantically, hinting for him to ask Zhang Tong to stay.

“Ahem, please wait a moment. Um, is Uncle Zhang interested in the eight-year-old cafeteria?”

Xu Le chased after him and said sincerely, “I can double your original annual salary.”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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