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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 142 – Parents' Return  
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 142 – Parents' Return  

Chapter 142: Parents' Return

Fresh green vegetables, high quality meat, including pepper, ginger, garlic, gingko, fragrant leaves, bell peppers, and other condiments were prepared…

Lu Yuxi stuttered in shock. “W-Where did you get this?”

Before Xu Le could reply, a face was pressed against the glass window outside. That person looked fierce and impatient as he shouted, “Are you done? How much longer do you need? I've been waiting all morning. Do you want to starve me to death?”

Lu Yuxi smiled courteously and quickly said, “I'm really sorry, may I know your queue number? If you can't continue to wait, you can directly ask for a refund on the system. I can also give you some snacks as compensation later.”

“My dear viewers, the broadcaster can't enter the kitchen, so I'm broadcasting live to everyone. Look, the person inside is the little Master Chef ~”

On the screen of his cell phone, there was a constant stream of small gifts being sent to him. The host beamed and said, “I still want to order more dishes. Those few dishes just now were especially delicious. Do you have rice? Give me another serving.”

Lu Yuxi gritted her teeth and suppressed her temper. “Yes, please make your order by following the procedures.”

These people were simply enjoying the show and swarmed over like a swarm of bees. The person who had urged them at the start did not intend to make a refund. Instead, he shouted at the people who were watching the show, “Look, if the shop is not ready, then don't open for business. You created such a big gimmick and everyone came all the way here for nothing. We ordered the dishes but they were not served. Are you trying to cheat us of our money?”

Lu Yuxi looked at the queue number on his phone and immediately frowned. “Brother, you ordered it two minutes ago. I can only serve you some time later, right?”

The man looked embarrassed. “It doesn't matter when I ordered it. The main thing is that you guys didn't do a good job at all. There are only two people in such a big shop and the manager is still a kid. What food can he make? Let me see, choosing such a big place is a waste!”

Xu Le did not care that he was trying to change the subject. He turned around and smiled. “This uncle works in the same industry as me, so you must be particular about the dishes. You must have a taste later.”

This man's expression appeared to be sincere, so the customers who were watching the fun were immediately excited.

“You're in the same industry?”

“You're already so old, yet you're still looking for a child's fault. Aren't you being too much of a bully?”

“Yeah, is what the little Master Chef said true?”

“If you want to cause trouble, don't disturb our meal. Little Master Chef, you do your job. We'll wait.”

The man who was hugging his arms turned red under the criticism of the crowd. He said stubbornly, “I'm eating lunch normally. How is that considered as bullying someone from my industry? If you guys really have good taste, my shop is on the third floor… I'll be able to get three Michelin stars very soon.”

The host joined in the fun excitedly and explained, “My dear viewers, there's something huge happening! Let us wait and see if we can successfully eat today!”

The commotion outside came to an end under the criticisms of the customers. After it subsided, Lu Yuxi went into the kitchen to serve the dishes.

“How do you know he's in the same industry? Have you seen him before?”

“No, all chefs have something in common.”

Lu Yuxi asked curiously, “What is it?”

“For example, the collar and sleeves will inevitably be stained with oil and fishy smell. If you cut too many vegetables with your hands, you will grow a thin layer of calluses. It's very easy to recognize.”

“Oh.”

Lu Yuxi then remembered about the ingredients.

Xu Le tried his best to prepare the dishes and winked at Lu Yuxi mysteriously. “Of course I have a trick up my sleeve. Alright, serve the dishes now. If the customers get anxious, it will affect our reputation.”

Lu Yuxi had always trusted him. When she heard this explanation, she didn't doubt it at all and immediately agreed happily.

“Luckily you prepared a Plan B. Otherwise, I would have died of guilt today. Next is the chicken wing stew. There are a total of 13 portions, and they are all slightly spicy. Can you cook them all in one pot?”

“Yes.”

Xu Le took down the big casserole and pan-fried the condiments before putting them into the casserole to stew.

Soon, the next table of dishes arrived.

As Xu Le waited for Lu Yuxi to carry the dishes out, he stared at the fire while glancing at the feedback from the customers outside. The closest table was a family of three.

The little girl picked up a piece of smooth chicken slices and put it into her mouth. Her expression immediately became one of extreme enjoyment. The food melted the moment it entered her mouth. After she finished eating, she exclaimed exaggeratedly, “Mommy, quickly try it! This is really delicious!”

“The chicken wings are great too! I must come tomorrow as well!”

“Okay, okay, okay. If Nannan wants to and will eat properly, I can bring you here every day.”

“Kaching!”

Xu Le heard the sound of gold coins entering his account in the system.

“+30. ”

“+15. ”

“+40. ”

The system would accurately capture everyone's satisfaction with the food and reward with gold coins. As Xu Le's food tasted excellent, and Lu Yuxi had categorized the food according to the cuisine and texture, the customers basically did not eat anything they dislike, so the feedback was extremely good.

The sound of the gold coins being transferred into his account was like the music accompaniment as he cut vegetables and cooked. It made Xu Le even more full of energy. He moved the dishes, pots, and spoons in his hands like flowing water as he created delicious dishes that were tempting.

Lu Yuxi quickly served the dishes and occasionally leaned against the door when she was free. She watched at how skillful he was, as he multi-tasked between stir-frying the marinated meat and the immediately turning around to sprinkle pepper powder into the chicken soup.

It was pleasing to the eye, as if he was conducting a symphony instead of working in the smoke.

“Alright, this plate is especially spicy. Table 35, serve it separately.”

Lu Yuxi acknowledged and immediately did as instructed.

Finally, Lu Yuxi had some free time in the afternoon. She placed all the cutlery, dishes and cups into the dishwasher before sitting down to rest. After wiping the last table, Lu Yuxi was so tired that her legs were stiff.

Xu Le closed his eyes and entered the system space to check the amount of gold coins. In just a few hours, the amount of gold coins had multiplied by several times. Just this value alone made him elated. He thought, “So many gold coins. I wonder how many recipes I can buy? Maybe I can continue to exchange for original ingredients.”

When the time came, he would save a large portion for his expenses. If the rent and raw materials were provided by the system, Xu Le would only need to pay the employee's salary, and the remaining money would be profits after paying taxes.

“Xu Le, look!”

Lu Yuxi's anxious tone pulled him back to reality.

“What?”

“Look, this is a French trailer.”

It took Xu Le a long time to recognize the video title of “Master Chef Tournament”. He asked in surprise, “Is this program so unorthodox? It can even be conducted overseas. Could there be more than one chef behind the scenes?”

“They seem to be the same, and their voices are the same.” Lu Yuxi rewound the short one minute video and said, “That's not the point. Look at these two. They look familiar.”

The screen froze on the faces of the two Chinese people who were particularly prominent. On the screen beside them, there was an introduction: Xu Zhexian, Shen Hui.

Xu Le's pupils contracted as memories flooded his mind. He mumbled, “Tiantian's parents are going to participate in this competition too?”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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