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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 140 – Suppliers' Mistake
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 140 – Suppliers' Mistake

Chapter 140 Suppliers' Mistake

In the middle of the night, the light from the lamp shone on the table. The door was pushed open slightly. Xu Le heard the sound and turned around.

“You're not asleep yet? I heated some milk. Do you want it?”

Lu Yuxi walked in softly. The two of them glanced at Xu Tian who was sound asleep at the same time. After ensuring that she was not disturbed, they continued their discussion.

“I've listed out all the dishes for tomorrow. Let the supplier distribute the ingredients based on the standard of the first store. Remember, they must be fresh and top-notch. Don't worry about the price fluctuations.”

“Okay.”

Lu Yuxi took the menu and asked with raised eyebrows. “With me around, you can rest assured… However…”

“Just say it.”

Xu Le thought that she was going to ask for a pay raise again. Just as he was about to agree, Lu Yuxi lowered her head and said gloomily, “I'm not sure how much longer I can work here. Perhaps, I'll have to move to another city.”

“You're leaving?”

Xu Le frowned. An unknown sense of anxiety surged in his heart.

“Mmm.”

Lu Yuxi grinned and said with a smile, “Thank you for taking care of me during this period of time. I'll leave next month at the latest, but I will still do my best to help you.”

Xu Le's temples were throbbing. He raised his hand and pressed between his eyebrows. “You raised this up so suddenly…”

“Don't worry, I will definitely wait for you to settle everything before leaving.”

Xu Le's response was stuck in his throat, and after a long while, he made an indistinct sound. The upper half of his face was covered in the darkness, and it was impossible to tell what expression he had.

“I'll definitely come back in the future and visit Tiantian. It's not like we won't see each other ever again. Why are you so sad?”

Xu Le said stubbornly, “Who says I am?”

The two of them discussed about the new shop in a low voice and then went back to their rooms to sleep.

However, Xu Le, who was lying on the bed, was tossing and turning. He did not feel sleepy at all. He entered the system again and practised all the dishes on the menu to ensure that the texture would not be wrong.

When he tasted the Longjing shrimp, it tasted bitter on the tip of his tongue. This dish always had the fragrance of tea. This was the first time he tasted something different. Fortunately, his long time of practice in the system had greatly strengthened his body. His eight-year-old body had become similar to that of a strong young man. Otherwise, with only three hours of sleep, he would not be able to appear full of energy in front of everyone the next day.

“Goodness gracious…”

When Li Qing drove him over, he saw the long queue at the entrance and sighed. “You're really popular. You didn't even pay for advertisement, yet so many people had come at once. Tsk tsk.”

His sympathy was mixed with envy as he looked at Xu Le. His gaze seemed to say: You will be busy today.

“I'll go to the first branch first. There's only Auntie Liu and me today. Boss, hurry up and hire more people.”

“Alright, take care.”

Xu Le pushed through the crowd and finally opened the door. A group of people rushed in. Other than those who were holding their phones, some of them even carried cameras and pointed the cameras at him.

“Master Chef, who funded your opening of the restaurant? Who's the investor?”

“Are there any new dishes today?”

“Get out of the way! I want to take a picture with the little Master Chef!”

“Who is this kid? Is he the celebrity Xu Le?”

Passersby squeezed in to join in the fun and looked at Xu Le's handsome features. He was so young, but there was a hint of elegance in his eyes.

“I'm the investor.”

Xu Le's expression was calm. In his rush, his voice sounded slightly childish. “Everyone is here to eat. Please sit down first. There is the code to scan for the online menu on the table.”

It was obvious that there was no effect at all. An influencer holding a mobile phone to live-stream held Xu Le's shoulders and said enthusiastically, “My fellow viewers, hit subscribe and follow me as I broadcast the scene at the Master Chef's new restaurant…”

“Move aside.”

Lu Yuxi appeared out of nowhere and took the influencer away. She said half-jokingly, “Who's going to cook after kidnapping the head chef?”

Then, she took the opportunity to calm everyone down. Fortunately, most of them were rational, so they quickly took their seats.

Lu Yuxi looked outside the door with a worried expression. Finally, after making the call, she could not help but shout, “Boss Xu, what's wrong with you? You said that you would send it over before nine o'clock, but you're already late… Why?! Why? I clearly informed you last night, and you promised to…”

When Xu Le heard her surprised voice, he stood still. Lu Yuxi flipped her hair and said angrily, “Since there aren't enough ingredients, why didn't you tell me earlier? This way, I can be prepared… Forget it, give me as much as you have. Don't break the contract.”

On the other end of the line, the speaker still sounded indignant, causing Lu Yuxi's eyes to slowly turn red. After the busy tone sounded, she pouted and said, “It's all my fault. I didn't sign the contract personally and let them take advantage of the loophole. They said they wouldn't send any ingredients over… I'll go buy them now!”

“There's some at the first branch?”

Xu Le made a guess and got an affirmative answer. He felt that something was wrong and said, “Don't worry, let me see what dishes have been ordered.”

As soon as he took out the tablet, a series of orders popped up on the screen. Just the queue number alone had already reached 100.

“I…”

Lu Yuxi stammered but did not make a sound.

Both of them knew that even if they immediately went to the nearby supermarket to buy the ingredients, it would still be too late. They had just opened their shop that day and their reputation would be ruined!

Feeling increasingly guilty, Lu Yuxi rushed to the supermarket to remedy the situation.

Meanwhile, Xu Le sat calmly by the table, as if he was waiting for something. The influencer on the live-stream leaned forward again and questions shot out like bullets.

“Little Master Chef, why haven't you started cooking yet? I see that your kitchen is clean and tidy, without any dishes at all. What do you want us to eat?”

“My queue number has reached over 100 so I even hesitated. Look, it's already 104. When can you serve the dishes?”

Xu Le smiled politely. He was young and cute, and also a handsome guy. Coupled with his professionalism, the viewers immediately felt pity for him.

“Host, don't make things difficult for children!”

“He's already opening a shop at such a young age. So cute! Can I send my child to Xu Le for further studies?”

“Same here, my unfilial son is really infuriating.”

“Little Master Chef, you have to teach me more about cooking. I'm almost becoming a main chef at home after following your tutorial videos!”

The host was rendered speechless by his own fans. He scolded, “Are you still my followers? Why are you helping outsiders…”

Not long after, a man in a suit walked in. He looked like he was here for a banquet. He stood in the crowd and looked especially pompous.

He walked over quickly. “Long time no see.”

The man reached out and wanted to shake Xu Le's hand.

Xu Le pretended not to understand and looked at him in confusion.

The man's eyes were as cunning as a fox's. His pupils were black and white, as if he had seen them somewhere before…

“Let me introduce myself, I'm Chen Yeqi.”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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