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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 139 – Preparing for Opening
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 139 – Preparing for Opening

Chapter 139 Preparing for Opening

Li Qing had just stuffed the remaining hamburger into his mouth when he saw the invitation letter. His eyes immediately widened as he coughed.

He was so excited that he almost choked.

The few of them hurriedly opened the door and took out a bottle of water for him. “Quickly smooth it down, don't be so anxious.”

“I…”

After Li Qing swallowed the hamburger, he hit his chest with his fist and said, “I'm not being anxious. It's just that they sent me an invitation letter right after I just signed up. Isn't that a little too fast?”

e an

As soon as he finished speaking, the smile on his face froze.

Xu Le had already turned around and entered the kitchen. He washed his hands and was ready to make fried chicken.

Lu Yuxi stood in the living room and saw that Li Qing did not look too good. She took the letter from him and asked curiously, “What's wrong?”

Lowering her head to take a look, she immediately exclaimed, “Xu Le! The program team sent it to you! Come out and take a look!”

Xu Le slowly walked out of the kitchen and said, “I already said that I'm not participating. Just ignore that.”

“Then I'll make a call to the production team?”

“Anything is fine.”

After Xu Le finished speaking, he noticed the desolate look on Li Qing's face and said, “Don't worry, your invitation will be sent to your house in a few days as well.”

Li Qing pursed his lips and did not speak.

Lu Yuxi quickly made a call to turn down the production team and ran into the kitchen to help with the recording.

The sound of cartoons rang in the living room. Lu Yuxi shouted at the top of her voice, “Tiantian, you haven't finished your artwork! Don't forget!”

Xu Tian answered in her child-like voice, “I know, I'll draw while watching TV!”

Then, they continued the recording. Xu Le took out the drumstick that had been marinated in the salt water for a few hours. He said, “In order to avoid waiting for too long, everyone can marinate the drumstick in the salt water overnight and cook it the next morning. Now, wash the salt on the surface clean and use the kitchen paper to dry it before placing it in the refrigerator.”

“Now, we shall be preparing the cheese. The cheese is the acidic liquid left behind when making butter. It's very easy to make it by yourself. You only need to add lemon juice or white vinegar in the milk and wait for about ten minutes. When a solid piece appears inside, it will be considered a success.”

“Of course, I have a simpler method to teach everyone this home-cooked dish. You can just replace it with yogurt. With a layer of yogurt in the middle, the fried chicken will be very juicy and tender.”

“Take 420 grams of flour, add two big spoons of sea salt, three big spoons of black pepper, two big spoons of baking soda, two small spoons of red chili powder, and stir them evenly. The dry powder is divided into two plates, then add yogurt in the middle. Wrap with a layer of dry powder first, then wrap the yogurt. Lastly, add a layer of dry powder. The yogurt will then be moist and soft. Remember, when you wrap it in the final time, press it firmly with dry powder, or else the skin will be broken in the frying pan.”

After Xu Le finished his demonstration, he poured some oil into the pot. When the temperature of the oil was about right, he placed the drumstick into the pot. The drumstick wrapped in a thin layer of batter began to sizzle and form ripples.

“When the chicken drumstick is fried to a golden color, it is ready to be served. As it has been marinated with salt water in advance, there is no need to add any condiments. However, everyone can put some cumin, chili powder or something else according to your own taste. Bring it to my sister for her to try.”

On the iron frame, the drumstick's batter was emitting a golden oil fragrance. The edges of the crispy skin were raised, and one could feel the crispness just by looking at it.

“Give me one first, give me one!”

Lu Yuxi could not wait any longer. She took a bite using the kitchen towel and almost jumped up.

Xu Le was shocked by her reaction and commented on her, “Is it really that good? Isn't your reaction too exaggerated? It's like I hired you to be an actor.”

“It's hot, it's hot!”

Lu Yuxi took a sip and took another bite. The crisp and fragrant sound of the batter was recorded. It was tender to the point of bursting with juice. The chicken meat was not dry at all. The amount of chilli and sea salt was just right.

She quickly finished a fried chicken thigh and wiped off the oil on her hands. She came to the living room and sat cross-legged on the carpet. Before she could even hold her phone properly, Li Qing stood up with a whoosh, giving Lu Yuxi a shock.

Looking up at his gloomy face, Lu Yuxi said, “What's wrong with you again? Sit down and eat the fried chicken. I'll get you guys cola.”

The fried chicken thigh should be eaten with something cold and cool.

Xu Le reminded her, “Don't give Tiantian cola. It will cause tooth decay. Get a peach-flavored soda water from the third level in the fridge.”

“Alright!”

Before Lu Yuxi went to get it, she didn't forget to pat Li Qing on the shoulder. “Sit down. Stop throwing a tantrum.”

Li Qing sat down speechlessly. He picked up a drumstick and took a bite. The hot juice immediately filled his taste buds. The chicken was tender and soft, and the crispy batter was not too spicy. It was so delicious that his expression immediately softened.

“I was rejected.”

“What?”

“They gave me an answer within two hours. They said I wasn't famous enough and wouldn't cooperate with me. Hmph, they don't even know how many fans I have on my gaming account. They themselves…”

After complaining for a while, Li Qing took a bite of the fried chicken resentfully. When he saw that Xu Tian was busy painting on the sketch pad, he could not help but urge her, “Quick, try this. It's delicious. It's much better than the popcorn chicken you bought in the store just now!”

Xu Tian shook off the dirt on the oil painting brush and picked up a drumstick. She had just taken a bite when her round eyes widened. The chicken was smooth and tender. When Lu Yuxi brought the soda water and cola over, she saw that Xu Tian had already finished one drumstick.

“Is it good?”

“It's better than what I bought at the shop!”

“What did you add inside? It's salty and spicy on the outside, and the drumstick meat inside is also flavorful, but in the middle of the batter, there's a layer of flavor that I can't figure out…” Li Qing asked curiously,” What did you add inside? Egg white? White sugar?”

“Guess.”

Xu Le deliberately kept Li Qing in suspense. When Li Qing racked his brain for more than 10 ingredients that were wrong, Xu Le finally became a little impatient. He then slowly said, “This fried chicken is called the fried cheese chicken. It's a cooking method from overseas. It's not famous, but it's extremely tender. Is it delicious?”

“It does taste good…” Li Qing asked,” The cheese is buttermilk. It's made from butter. Did you specially make butter just to fry a few drumsticks?”

“Of course not. That would be too troublesome. Using milk and lemon juice, the final product would be the same.”

The few of them chatted for a while more. After Li Qing finished the remaining fried chicken thigh happily, he got up and planned to go home. He said, “I'm too full. None of you are eating. I'm the only one eating everything. I'll take a stroll back and digest the food.”

“Okay, be careful on the way.”

Xu Le reminded Li Qing. When Li Qing closed the door, Lu Yuxi pouted and complained, “When you weren't around, he always complained and looked for trouble with me. Luckily, he didn't do anything to bother me. Otherwise…”

Lu Yuxi made a gesture and said with a fierce look, “I would have beaten him to death long

ago.”

“Hahaha…”

Xu Tian burst into laughter. She held her stomach and said, “I'm stuffed. I shouldn't be laughing.”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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