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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 138 – Competition Invitation
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 138 – Competition Invitation

Chapter 138 Competition Invitation

Regarding the renovation of the branch store, it was completely handled by the system.

On the way there, Xu Le looked out of the window and saw the traffic. He felt uneasy and held his gabella.

Xu Tian was playing a dress-up game on a tablet in her hands. She leaned into Xu Le's arms and asked, “Brother, do you think pink or green looks better?”

Lu Yuxi, who was sitting beside her, could not help but turn her head. After taking a look, she could not help but laugh.

The corners of Xu Le's mouth twitched as he looked at the tiny character wearing a big red bow on her head and green leather boots. The visual clash was especially strong. He thought helplessly, I wonder whose sense of aesthetics Tiantian had inherited. Isn't it too… unrestrained?

Xu Tian urged him, “Brother, say something!”

“Pink, the pink one.”

Xu Le immediately responded. After Xu Tian did as she was told, the character was still dressed so ugly that he could not bear to look. In the end, her rating was very low. She snorted out of spite and changed to another game.

This time, it was a cooking game.

Xu Le and Lu Yuxi leaned their heads close to the tablet to watch Xu Tian “cook”. They watched as she started making hamburgers. First, she put the slices of bread into the toaster to warm them. Then, she laid out the meat patty, tomato slices, vegetables, salad dressing, and two slices of cheese…

In the process, Xu Le reminded her, “Should the bread be on both sides?”

“Brother!” Xu Tian said unhappily. “Shh! This is a competitive game. You can't help me cheat!”

“Alright alright.”

Xu Le immediately agreed. Half a minute later, an explosive effect of a mushroom cloud appeared on the screen. “Bam!” The little character wearing the chef's hat was charred by the explosion.

Xu Le and Lu Yuxi looked at each other speechlessly.

Xu Le said, “Tiantian, you don't have to be too innovative when it comes to cooking.”

“Brother, stop talking!” Xu Tian acted coquettishly and changed to another game. She did not want to listen to Xu Le's suggestions at all.

Lu Yuxi teased, “Looks like your sister didn't inherit your cooking talent.”

“Haha, perhaps.”

Xu Le smiled and pointed outside. “We're here.”

The plaque outside the new store was designed to be witty and eye-catching. When they pushed the door open and entered, the bar-shaped lightless lamps lit up one after another, illuminating the bright beige floor and the peach wood-colored dining table. The round glass window at the side had a tulip pattern. The design had pink, purple, green, and yellow colors on it. It could serve as a screen to protect privacy, and it was beautiful and artistic.

“Wow…” Lu Yuxi widened her eyes and looked around.” How come I didn't know you were so rich? This place is at least 300 square meters. It's twice the size of the previous shop, right?

“Yes, let's go to the kitchen.”

Xu Le planned to hire someone else. Otherwise, he would definitely not be able to handle the work alone. Although Li Qing had learned all his dishes, he still had other ambitions. He would not stay in the restaurant forever.

The kitchen was made of stainless steel. There were large-scale ovens, kitchenware, a row of frying pans and fumehoods. There was a dazzling array of kitchen utensils and they were all of perfect quality.

Xu Le thought to himself, “As expected of the system, everything has been handled thoroughly.”

Li Qing was dumbfounded. After wandering around for a while, he asked, “When did the renovation start? It's so fast. When do you plan on opening the shop?”

“Tomorrow.”

Lu Yuxi said excitedly, “Alright, I'll upgrade the ordering system for you. Then, I'll give the supplier a call. They'll definitely be delighted to know that you have opened another branch.”

“Isn't that too hasty?” Li Qing said hesitantly, “We haven't started advertising

yet…”

“Do you know?” Lu Yuxi turned on her phone. On the eight-year-old cafeteria webpage, there was a long list of fans. “The official account has more than a million online followers. In addition, he has a variety show being broadcasted next week. When that time comes, there will definitely be another wave of popularity. It's just a matter of time before the stores becomes a trending spot!”

“Oh.”

Li Qing nodded with a complex expression. After a long while, he asked, “Are you really not going to consider participating in the Master Chef competition?”

Xu Le turned around. “Hmm?”

“…I want to try.”

Li Qing mustered up the courage to speak his mind.

“Sure.”

Xu Le agreed without hesitation and said, “We'll cheer you on when the time comes and take a look at how great that mysterious chef is.”

Li Qing was stunned by Xu Le's attitude.

Xu Le saw through his doubts and casually explained, “I always feel that the participating in a competition is more of a publicity stunt, so there's no need to take part. Besides, right now, I want to place my focus on Tiantian. There's still another branch store opening. There's no rush to take part in a competition. There will be plenty in the future.”

“However, it's a good thing that you're willing to go. You should train more. There's still a long road ahead.”

Li Qing revealed a grateful expression and nodded. “Alright.”

After the inspection of the new restaurant, they took a taxi home. By this time, the sky had completely darkened. When Xu Tian passed by the fried chicken shop, she whined, “Brother, I want to eat that!”

Lu Yuxi said, “We'll make it for you when we get back. The chicken drumsticks have all been marinated.”

“No!”

Xu Tian blinked her grape-like eyes at Xu Le and said, “Brother, I'm starving! Look, my stomach has become flat.”

“Okay, okay, okay. Don't eat too much. Otherwise, you won't be able to eat my food again.”

As he spoke, he got out of the car to buy it.

Li Qing sat in the front passenger seat and sent an application to the Master Chef Competition while Lu Yuxi answered a call. Not long after, she opened the car door and got out.

When Xu Le came back with the scalding fried chicken, he bumped into Lu Yuxi, whose eyes were red.

“Why are you crying? What's wrong?”

Lu Yuxi hurriedly put away her phone and wiped her tears. “It's nothing serious. Let's

go.”

“Is it because of your sister again…”

“No.” Lu Yuxi said with a sad expression, “I have to apply for leave. You probably need to recruit a new person for now.”

Seeing that she wasn't willing to talk about it, Xu Le didn't continue asking. He handed her a cup of lemon water and said, “Drink some water first and let's go back.”

Lu Yuxi took a sip. Half of the lemon was floating in the carbonated water. The light sourness of lemon and honey filled her taste buds. It was cold and refreshing. She leaned back and suddenly frowned.

Xu Le thought that she was going to cry again, so he handed her a tissue silently. Lu Yuxi said, “I bit a lemon seed. It's so bitter.”

As she spoke, she spat out the seed.

Xu Le heaved a sigh of relief. He handed his sister a hamburger and Li Qing one.

“I'm not eating. How is this as delicious as my cooking?”

Lu Yuxi glared at him. “You're so troublesome.”

Just as they reached the entrance of the house, Xu Le bumped into a deliveryman in the elevator. He glanced at Xu Le and noticed that he was the recipient. Hence, Xu Le received his parcel in the elevator and carried it home, while asking, “I didn't buy anything. Who sent this over?”

He opened it and saw an exquisite letter inside. It was sealed with red paint, and the words “Master Chef Competition” particularly eye-catching.

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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