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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 137 – Fried Cheese Chicken
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 137 – Fried Cheese Chicken

Chapter 137 Fried Cheese Chicken

Master Chef?

Xu Le muttered in his heart before he thought of something. He asked, “Who are the judges?”

Lu Yuxi tacitly guessed Xu Le's thoughts and said, “They're all familiar faces that you've met before. They're very authoritative in the industry, so it's impossible for them to agree to destroy their own signboards and collude with the production team to do dirty work.”

“Oh?” Xu Le smiled and said, “In that case, that chef must be really skilled.”

Lu Yuxi wrinkled her nose. “Not necessarily.”

Li Qing also felt that it was strange and said, “Is there a need to make it so mysterious and full of gimmicks to participate in a competition? Is there a possibility that there's more than one chef behind the scenes…”

Before he could finish his guess, his speculation was immediately rejected by the driver. “Young man, you can't speak nonsense. The competition is interesting. I've been watching every episode. He must be trying to hold back his ultimate move.”

The driver spoke confidently and excitedly, “What do you think? Could that chef have come back from his further studies overseas? It's very likely that he's a Michelin grade chef. Not only is he proficient in Chinese and Western cuisine, he has also made many delicacies from other countries in the special episodes. How could there be such a knowledgeable and highly skilled chef?”

“Special episodes?” Li Qing frowned and scrolled through her phone. “Why didn't I see it… Oh, it was accidentally skipped because of my video membership.”

Half an hour later, Xu Le returned home. He felt especially relaxed and snuggled into the sofa. Xu Tian jogged over to get a iced cola and handed it to Xu Le.

“Brother, drink it.”

“Good girl.”

Xu Le stroked his younger sister's head like a fluffy dog and pulled open the can tab with one hand. With a 'pop', the splashing foam brought a chill to him.

Lu Yuxi crossed her legs on the sofa opposite and said, “The moment you came back, Tiantian became much more obedient. When you weren't at home, she would fuss about looking for her parents after school and wanted you to return home…”

Before she could finish speaking, she suddenly realized that something was wrong. Looking at Xu Tian's teary eyes and pouting mouth, she immediately grabbed the chips on the table as a cover. As she stuffed them into her mouth, she changed the topic unnaturally. “Do you want to watch the show Li Qing mentioned just now?”

Just as she finished speaking, what she was worried about happened.

“Wah!”

Xu Tian cried and threw herself into her brother's arms. Xu Le had just taken two sips of his cola when he was almost knocked over by her. He hurriedly put the drink back on the coffee table and patted his sister's back to comfort her.

“Tiantian, don't cry, don't cry. Tell me what's wrong!”

“Boohoo, all the kids in school are saying that no one wants me. When are Daddy and Mommy coming back?”

“Soon.”

Xu Le pulled out a tissue for his sister to blow her nose. He said gently, “Dad and Mom are just overseas to further their studies. It's just like you going to school. When they're done, they'll come back from school.”

Xu Tian looked up, her nose red as she sobbed. “Really?”

“Of course! When have I ever lied to you?”

Xu Le reached out to rub Xu Tian's nose and said, “Now that I'm back, I can cook anything for you.”

The child was quick-witted and quickly forgot about this matter. She demanded to eat fried chicken thighs.

Lu Yuxi interrupted, “Your social media account hasn't been updated for a while, so there are a lot of people urging you to update it. I'll record the cooking process for you later and edit the original videos.”

Xu Le had just returned and his original intention was to rest for a few days. He smiled and said, “Don't we have time in the future?”

“I might need to take leave.” “What's the matter? Are you looking for a new job?”

“No.” Lu Yuxi lowered her head and pursed her lips. “You wouldn't understand even if I told you. It's a class reunion.”

“What do I not understand…”

Before Xu Le could finish speaking, he suddenly stopped. He recalled that with his current identity, he was only an eight-year-old child. If he continued speaking, he would expose himself.

“By the way, I know a way to cook the world's most tender fried chicken thighs.”

“Yo.” Lu Yuxi leaned against the door, crossed her arms, and smiled. “You've already thought of the video title for me?”

“It's not a title, it's real!”

He had learned a western-chinese fusion marinating method from the system. The fried chicken would be crispy and tender, with the juice overflowing.

“Yes…”

Lu Yuxi was obviously distracted. She lowered her head and fiddled with the phone tripod stand.

Xu Le started preparing the ingredients and the two of them started chatting. “Aren't you going to watch that Master Chef competition?”

“I'm not interested. Maybe the program is set up for that chef who doesn't reveal his face.” Xu Le tied his apron and rolled up his sleeves. “I want to stay at home to accompany Tiantian. She's on summer break soon. Also… I've chosen the new address for the new restaurant recently.”

Xu Le, who had been given the reward by the system, had been busy the whole time. He only remembered it when he landed, so he decided to choose a big shopping mall in the prime area of Shanghai. There were many luxury brands on the second floor of the mall.

As for the rent and renovation, that was something the system had to worry about.

Lu Yuxi said half-jokingly, “You participated in a variety show, and you've already seen through their tricks?”

Alex's face flashed across Xu Le's mind. He waved his hand and said, “What? Are you done setting up the tripod?”

Lu Yuxi made an OK gesture.

As Xu Le cut the condiments, he said, “Hello everyone. I'm Xu Le. Today, I want to share the method for preparing a very crispy and tender fried chicken thigh. How can an ordinary snack like this become an amazing dish? If you want to know, just continue watching.”

“The essence of this snack lies in having salt water, chopped onions, chopped garlic, sea salt, rosemary, lemon juice, clear water, and some vegetable oil.”

“Pour some oil into the frying pan, pour in the onion, garlic and rosemary, add some salt, and fry it until it's smoking. Then, after producing a sour, salty, and pungent smell, add 500 milliliters of clear water and lemon juice. Then, cool it down away from the fire.”

A pot of thick, light purple salt water was served in the pot. Lu Yuxi refused to believe it and went forward. “Is this purple stuff really going to make fried chicken delicious?”

As she said that, she took a small sip and immediately frowned at the salty taste.

“What is this for?”

Xu Le placed the freshly processed drumsticks into a food-sealed bag and poured in the thick salt water he had just prepared. He explained, “This step is for marination. In order to ensure that the drumsticks are more flavorful, it's best to put them in the fridge for a few hours.”

After doing all this, he looked at Lu Yuxi, who was stunned behind her phone. “Let's go.”

“You're not filming anymore? Where are we going?”

“The store branch.”

“Oh.” Lu Yuxi suddenly realized what he was talking about. “Ah? When did this happen? You never mentioned it!”

“I only wanted to talk about it after I've confirmed it. Let's go over to check the store today and call Li Qing along.”

“What about the drumsticks?”

“Leave it marinating first. We'll continue when we get back.”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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