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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 136 – Master Chef Competition
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 136 – Master Chef Competition

Chapter 136 Master Chef Competition

He stood up and said a long sentence. None of them understood what he said. The interpreter standing in front of him pouted.

Alex sneered and said, “He is saying that your product is not authentic. Xu Le, what do you think?”

“What…” Bai Xiaoming held back his vulgarities and said,” Nonsense, I dare to guarantee that even a Michelin chef would not be able to make such a perfect palmier. Look at the layers, they are so evenly baked and the shape is beautiful, not to mention the texture!”

“You flatter me.”

Xu Le knew that Alex was most likely joking, so he ignored him.

The interpreted glanced at Alex and explained to Xu Le, “He is praising your cooking for being delicious and for not making this trip in vain. However, he is so fluent in his speech that I can't translate a lot of words. That is probably what he meant. It's enough so long as you understand the gist.”

“It's good that he likes it. I made a lot of them. I can pack some for him.”

Xu Le was generous and waited until the customer had left.

Zhou Huangya had already eaten two pieces of palmiers. She pouted and said, “This stuff is too addictive… Sigh, I'll start my diet again after you leave.”

“That's right.” Another female guest added, “Xu Le, I've gained almost three kilograms in just one week. It's too exaggerating. It's all your fault for making such delicious food!”

Alex added, “Is it a sin to make good food?”

Xu Le and the rest chatted for a while more. His recording ended at 8: 00 PM and he rushed to the airport directly. Alex was quite kind and specially sent Xu Le.

“Why are you in such a hurry? Can't you change the flight timing? If you have time, why don't you go to KL and have a seat?”

“My sister is still at home. Someone is waiting for me.”

Xu Le explained calmly. Seeing that Alex looked a little disappointed, he said, “If you have the chance in the future, you can come to my shop and try my food. I'll give you a discount.”

“Hmph, I'm busy. I wonder how long I'll have to wait.”

After chatting for a while, they soon arrived at Bangkok International Airport. Xu Le got off the car and waved goodbye to him. He was about to turn around when he suddenly noticed a familiar face.

He raised his head and saw people coming and going in a hurry. He frowned and thought, “Did I see wrongly?”

The night on the plane was still spent in the system. After learning two Hunan dishes and taking a nap, he finally reached home.

Xu Le was not tall. In the crowd, there were people who treated him like a lost child from time to time. They grabbed his arm and asked, “Where is your mother? Why is a child running around alone? Are you afraid that you can't find the way?”

“Thanks, but I don't need help.”

Xu Le struggled free.

The warm-hearted woman in front of him was still unwilling to give up, saying, “I'm not a bad person, tell me, where's your family?”

“I…”

Just as Xu Le was getting annoyed by her meddling in other people's business, a clear voice pierced through the crowd.

“Xu Le!”

Lu Yuxi rushed over. She was wearing a pink sweater and loose green pants today. She wore a white cap and her long hair was loose. She ran with a bright smile.

Although she was dressed in a shocking color, Lu Yuxi's superior facial features and skin were able to hold up her clothing choice. She quickly ran over and said, “Tiantian and I have been waiting for you for a long time.”

Xu Le finally saw Xu Tian, who was standing with Li Qing. “Yep, I'm back. I even bought you a gift.”

The lady beside let go of Xu Le's hand and said, “Is this your sister?”

“…I guess so.”

“No.” Lu Yuxi denied it immediately. She smiled and explained, “We're good friends.”

“Oh, then I misunderstood. You guys can leave.”

The auntie also felt awkward and turned around to blend into the crowd.

Xu Tian watched as her brother returned. At first, she was still smiling. But when Xu Le walked forward, she started crying. Her tears were like a flood that broke the dam. She couldn't stop at all.

“Alright, alright. Brother is back. Why are you crying? You've become a little sobbing kitten.”

Xu Le hugged his younger sister and caressed the back of her head to comfort her. “Let's go home.”

Xu Tian cried all the way from the airport to the taxi and was exposed to wind on the road. She sat in Xu Le's arms and couldn't help but hiccup.

As she hiccupped, she said, “I miss brother so much…”

“Aren't I back now?”

Xu Le laughed.

Xu Tian shook her head and pursed her lips aggrievedly. She wrapped her arms around his neck and did not speak for a long time.

The car was silent, but Li Qing, who was sitting in the front passenger seat, spoke first. “Master, you've been there for more than a week. How do you feel? Have you met anyone difficult to talk to?”

“Everything is fine.”

“Oh…” Li Qing turned to look at Lu Yuxi and said hesitantly,” Then I'm afraid you don't have time to look at your phone, right?”

“What are you trying to say?”

“Uh…”

Li Qing was thinking about how to put it across less explicitly.

Lu Yuxi said, “Let me explain. Do you remember Chen Xian?”

Xu Le thought for a while. He had a vague impression of him, but he could not remember his face.

“It's the one who beat you in the competition last time. Back then, he won first place with a red steamed carp. Do you know that he has lost terribly recently?”.

Lu Yuxi was naturally standing on Xu Le's side. When she said this, she looked a little proud and elated. She said excitedly, “There's suddenly a local competition in the country recently that's been promoting every day. Not only did Chen Xian make mistakes on the show, there's also Zhang Tong and Li Peng… They're all your old acquaintances in the industry.”

“Them?”

In Xu Le's impression, these people were on par with him. They were all top chefs who were specialized in their respective cuisines. Hence, he asked in surprise, “Did they lose too?!

“That's right.” Lu Yuxi continued to gossip. “You don't know about this but a chef who has never revealed his face had produced dishes that received unanimous praise. Some people even say that the dishes are perfect and flawless, like a piece of art sculpted.”

Xu Le raised his eyebrows in disbelief. “Everyone has different preferences. Some may feel that a dish is salty, while others feel that it is bland. How can you get the praise of everyone?”

“Other than the ten judges, there are also 300 audience members present. All of them voted to decide the victor. That Zhang Tong from the Heavenly Restaurant already has a lot of experience but he lost his face in an instant and only received a dozen votes in total.”

“That exaggerating?”

Xu Le's interest was piqued.

Li Qing chimed in, “That's right. Zhang Tong was dissed on the internet for having a fake reputation. Later on, it caused too much influence to his restaurant that he was fired.”

Even the taxi driver couldn't help but interrupt, “Are you guys talking about the 'Master Chef Competition'? Hey, I've been watching it recently too. I wonder who that unknown chef is. He's so skilled!”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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