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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 131 – The Same Taste
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 131 – The Same Taste

Chapter 131 The Same Taste

“There's such a thing?” Alex took a sip of the instant noodle soup and placed it on the table beside him. “But the Yang Chun noodles I ate at the Chinese restaurant last time had eggs and prawns in it. There was a huge variety of ingredients inside. The soup is even made from bone broth.”

Xu Le placed a handful of dried prawn into the cold water. After washing off the dirt, he said, “Different regions have different ways of cooking it. As long as the traditional taste can be passed down, there's no need to be so inflexible. Besides, I really don't have any ingredients.”

He poured cold water onto the prawn in the pot and started the fire. He said, “First, heat up the base soup and let the taste of the prawn seep out. After it's boiled, add some noodles into it. When it's boiled again, add half a bowl of cold water.”

Just like that, he boiled the noodles twice. The noodles rolled under the light brown soup, and a hint of freshness floated out.

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“The seasoning of the Yang Chun noodles is very simple. When the noodles are almost cooked, add some salt, pepper, chicken juice, sugar, soy sauce and lard.”

Xu Le scooped some soup with a spoon and said, “Try it. How does it taste?”

Alex looked at the overly simple noodles and subconsciously felt that it would not taste delicious. However, because Xu Le was the one who made it, he still held high expectations. He took a sip of the soup with a nervous heart. The fragrance of the prawn had completed integrated with the soup. With the addition of the lard to freshen it up, the taste was enhanced. It slid into his stomach, causing him to immediately feel warm.

Xu Le turned off the stove. When he saw Alex's expressionless face, he thought that his cooking had failed. He said, “Why aren't you saying anything? Give me some feedback.”

Alex stood rooted to the ground, reasonably suspecting that he had been working too hard for too long and had become stupid. The him just now was like an empty shell that had suddenly been injected with a fresh source of energy. His entire body was suddenly “alive” from his mouth to his stomach.

Although he had eaten many of Xu Le's delicious dishes before, this ordinary soup made Alex feel extremely shocked and no longer tired.

“It's delicious! It's especially fresh and just nice, not too salty.”

“That will do.”

me

Xu Le scooped up the noodles, scooped some soup, and sprinkled some small onions on top.

A bowl of plain-looking Yang Chun noodles was ready.

When Alex served the noodles to his colleagues, everyone gathered around him. When they saw the noodles, they took it on account that he was the boss. In reality, they were stirring the noodles with their chopsticks, not wanting to eat it. The interpreter also received a bowl. She quickly thanked Xu Le and said, “I didn't expect to be able to eat your food.”

In the past few days that she had been with the production team, she had been watching Xu Le make all sorts of difficult delicacies. It was a pity that she had not been able to eat a single bite. She was almost becoming sick from her immense regrets.

“Mmm~!”

The interpreter took a bite of the noodles. The chewy and smooth noodles slid into her mouth, and she couldn't wait to swallow them after chewing for a while. She then took another big gulp of soup.

The Yang Chun noodles was fresh and smooth. After half a bowl of steaming hot noodles, one could forget about their fatigue and feel a great satisfaction inside.

When Alex realized that he was not the only one feeling this way, he urged his employees, “Hurry up and try it. It tastes really good! Xu Le specially made it just now. Everyone has a share.”

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Some employees curled their lips and pointed at their cups of instant noodles on the table, saying, “Boss, I've already eaten.”

“Me too. I've already prepared the instant noodles.”

The interpreter had always been protective of Xu Le. When she heard this, she frowned and said, “Anyone who doesn't want to eat can give it to me.”

Finally, someone lowered his head and took a sip of the soup. He immediately beamed with joy and asked in surprise, “What's inside?”

Alex said, “Dried shrimp and lard.”

“Just those two? Impossible!” The employee took another sip of the noodles skeptically. Then, he immediately picked up his chopsticks and tasted it. After gulping down half a bowl of noodles, he happily stood up and said, “I really admire you. How can a bowl of ordinary noodles be made so delicious!”

Just now, someone had deliberately challenged the interpreter and pushed his own bowl to her. Now that he heard his colleagues' unanimous praise, he sang a different tune. “Everyone, don't make it look like you haven't eaten noodles. It looks so bland. What's so good about it?”

“It's really super fresh! The noodles are cooked just right, tough yet soft.”

“It's 100 times better than the instant noodles I just ate!”

“Is it made in the company's kitchen? I want to try cooking as well tomorrow!” “I'm so satisfied. No wonder he's a Master Chef!”

Although Xu Le couldn't understand what they were saying, he could tell from their expressions that they really liked this Yang Chun noodles.

Hence, he heaved a sigh of relief and happily finished his simple supper with everyone before returning to the filming location.

It was already late at night. Alex was worried, so he personally sent them back. “Don't treat me like a child. It's not an issue for the two of us to go back ourselves. We'll definitely understand the navigation guide.” Before getting into the car, Xu Le reminded him.

Unexpectedly, Alex said with a serious face, “I don't treat you as a child. What kind of child has your talent and maturity? I have carefully chosen…”

Before he could finish speaking, there was a knock on the car window.

After rolling down the car window, the people outside waved at Alex and brought him some snacks.

“I bought two more sets. Here, please be kind on us for the interview tomorrow.”

That person said with a gentle voice and a smile.

Alex responded politely and accepted the food.

When he closed the car window, Xu Le looked up and their eyes met.

His eyes were round and clear, exuding a sense of clarity and craftiness. He smiled at Xu Le.

“Who is he?”

Xu Le asked subconsciously after being stared at.

“A business partner who has been doing scientific research. His advertisement in KL isn't big. I heard he spent a lot of money on marketing for himself. It seems like he's going to launch a new product.”

Alex wasn't hungry at all. He glanced at the contents of the bag and asked, “Do you want some?”

Xu Le had just finished his supper and wanted to reject the offer, but he unexpectedly took it. He opened the bag and saw that it was filled with radish pickles and chicken soup.

“It smells so good.” The interpreter leaned over and said, “Why are there only plastic bags and no styrofoam boxes?”

“There are no boxes for takeaway in Thailand. They're just packed in plastic bags and paper bags.”

Alex replied.

Xu Le did not intend to eat it initially, but when he smelled the familiar taste of the chicken soup, he could not help but taste it with a spoon. Immediately, his expression changed and he took another bite with uncertainty.

Alex observed his odd behavior in the rearview mirror. “Hmm? Is it delicious?”

“…How should I put it?” Xu Le said, “I opened a store in China and one of our signature dish is a Pot of Chicken Soup. The taste of this chicken soup is exactly the same as the one in my shop.” “What a coincidence!” Alex said excitedly, “When I have the chance to return someday, you have to treat me to a meal at your restaurant.”

“Sure! I'll definitely waive your bill.”

Xu Le then thought, “I've never been stingy with sharing my recipe. I usually teach on the video platform. It's normal for someone to learn it. The taste is really good. It must have been cooked by an experienced chef. It's really rare to encounter such authentic taste at a Thai Chinese restaurant.”

When he returned, it was already late at night. After Xu Le washed up hastily, he collapsed on the soft bed and fell into a deep sleep.

He was woken up by a fragrance.

When he turned his head, the glaring sunlight shone through the gaps of the curtains. Xu Le immediately no longer felt sleepy and looked at his watch. It was already 2 PM!

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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