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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 130 – Yang Chun Noodles
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 130 – Yang Chun Noodles

Chapter 130 Yang Chun Noodles

“How can that be!”

Xu Le and Lu Yuxi, who were on both ends of the call, were at a loss at the same time. Lu Yuxi hurriedly took a tissue to wipe the tears off Xu Tian's face and laughed. “Don't think too much…”

Xu Le, who was on the other end of the call, sighed helplessly. He frowned and tried to comfort his sister. “Tiantian, don't be afraid. Dad and Mom have just gone to study. It's the same as you going to kindergarten. They'll be back after some time.”

Xu Tian's eyes were red from crying. There were beads of water on her long eyelashes and mist in her grape-like eyes. She asked softly, “Brother, really?”

“MMhmm.”

“Of course it's true! When has your brother ever lied to you?” Lu Yuxi immediately chimed in. After coaxing Xu Tian to calm down, she reached out to hang up the phone and said, “Come back and take care of Tiantian after your filming. She hasn't been in a good mood recently and misses her parents.”

“Alright, got it.” After hanging up the phone, Xu Le was still frowning. He leaned against the seat and looked at the night scenery outside. Smelling the perfume in the car, he thought, “It's really Alex's style of perfume.” “What's wrong? Who called you?”

Alex suddenly turned around and asked. Xu Le glanced at the words on his phone screen and guessed that it was the interview contents.

He said, “My sister, it's nothing serious. She just misses me and wants me to go back quickly.”

“Oh, that's pretty good.”

Alex looked up again and said with envy, “Your parents are both chefs and went to France to further their studies. Will your sister follow the same path in the future?”

“Ah, she's still in kindergarten. Who knows what will happen in the future?”

Xu Le answered casually. Soon, the car stopped at the entrance of the headquarters of 'KL'. When he looked up, the huge signboard showed the exaggerated expressions of two artists.

The interpreter took a look and explained in a low voice, “It's a scandalous news. It seems to be an affair scandal. KL has always been like this. It only cares about viewership and not their reputation. Be careful later. Don't let them dig a trap for you.”

“Sure.”

Xu Le looked at the back view of Alex and was brought to the interview room by the staff.

A quarrel broke out outside, and Alex's voice was especially loud. However, Xu Le could not understand any of the Thai language that they were using

“What are they arguing about?”

“I think it's because they brought you here without notice, so the questions and procedures of the interview have not been sorted out yet.”

The moment the interpreter finished speaking, a smiling staff member walked in and said in fluent Chinese, “Sorry to keep you waiting.”

Then, he looked at Xu Le and was slightly stunned. He said in surprise, “You're so young? Wow! It can't be real!”

Xu Le replied calmly, “Since I'm sitting here, of course it's real.”

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The next question he asked was about how Xu Le had become a chef and his opinion of his title as a culinary genius. Although he looked like a nine-year-old child, his thinking was meticulous and his answers were flawless, perfectly avoiding the traps they dug.

After all the questions were answered, Xu Le heaved a sigh of relief. The translator sitting beside him finally relaxed. When the staff member left, she could not help but say, “They did not make things difficult for you. Is it because you are a child?”.

Xu Le gave her a puzzled look.

The interpreter lowered her voice and said, “KL likes to create controversial and eye-catching topics. Sometimes, it can even cause public controversy. It seems that the editor-in-chief is taking good care of you.”

“Alex?” Xu Le stood up and stretched his legs. “Then I really have to thank him.”

After the interview, the staff members who had stayed behind at KL headquarters finally got off work. The entire floor was brightly lit, and a few women were sitting at the computer desks eating instant noodles and chatting.

Xu Le couldn't understand what they were talking about, but he didn't think it was anything good, because the translator's expression darkened.

“What's wrong?” “They said that you might be putting on a show. You pulled strings to join the programme to increase your reputation. You're too young and definitely don't know how to cook… Tsk, they're too short-sighted.” The translator complained angrily. At this moment, Alex, who was carrying a cup of instant noodles, walked over. He smiled happily and said, “It's quite late. You must be tired. Do you want to go back or should I book a hotel for you?”

“You're a boss, yet is that all you eat?”

“Hahaha.” Alex produced a self-mocking laugh. “You think too highly of me. I'm just an employee. I can't wait any longer for takeout, so I'll just make do with a bite.”

He was the best at observing people's expressions. When he saw Xu Le raise his eyebrows, he immediately went along with the flow and said, “There's a small kitchen in the company, but everyone has basically never used anything except the microwave. I don't know if there are any ingredients, why don't we trouble the little Master Chef to cook something?”

“Sure.”

Xu Le agreed readily.

They took the elevator to a rest area on the 13th floor. They walked further in and saw a very small L-shaped kitchen through the black invisible door. Fortunately, the kitchen was well-equipped with cooking utensils. There was a refrigerator, oven, and other basic equipment beside it.

Xu Le looked around and felt a little disappointed. Apart from a bag of unopened noodles in the drawer, there was not a single piece of fresh vegetables. As the saying goes, a skilled wife cannot cook without rice. He scratched his earlobe and looked troubled.

This was completely within Alex's expectations. He felt quite helpless that he couldn't eat the food cooked by a top-notch chef. He shrugged and said, “See, I told you that they don't use anything except the microwave. No one prepared any ingredients…”

“I found these two ingredients.” Xu Le opened a bag of dried prawn and found a jar containing lard. He said, “It's enough. There are also condiments that can be used. Can you count the number of people? I can prepare supper for all of them.”

Alex took a bite of the instant noodles and asked in surprise, “You're going to prepare something with just these?”

Won't it look too pathetic? What if the workers laugh at you?

However, he didn't finish the second half of his sentence. Instead, he said gently, “What can these three things be used to make?”

“Yang Chun noodles.”

Xu Le rolled up his sleeves and washed his hands. “Yang Chun noodles is also called bald noodles. It means that there are no side ingredients in the dish.”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
Chapter 1
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