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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 129 – Uncle, Act More Normally
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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall? Chapter 129 – Uncle, Act More Normally

Chapter 129 Uncle, Act More Normally

Xu Le wanted to ask if he was really angry. However, he realized that with Alex's personality, he would definitely not admit it. He could only say, “You haven't tried the snowflake peach paste I made for you. Why are you here?”

“Hmph.”

Alex lowered his head and played with his phone. It was completely dark outside, and the light from the eaves and the light from his phone shone on his face.

Xu Le did not know if it was his illusion, but he felt that the other party's eyes were red. “Just now…”

Xu Le wanted to explain that what he just said was unintentional. However, Alex stood up with a relieved expression and said, “I'll send a message to my staff. Let's go back and continue eating.”

“I can't believe no one ate my snowflake peach

paste.”

Xu Le started the conversation by mocking himself.

“Seriously?”

Alex said in a light tone, “You cook so well. Logically speaking, your food shouldn't be so bad tasting that it's inedible even if you fail,

right?”

He suddenly stopped being argumentative and started to seriously evaluate Xu Le's cooking. When he stopped nitpicking, Xu Le found it hard to get used to it. He said, “Uncle, act more normally.”

“How am I abnormal?”

Alex burst into laughter and returned to the dining table.

That day's recording ended early, so all the guests lowered their heads and fiddled with their phones. Zhou Huangya noticed Xu Le and quickly said, “You don't have to wash the dishes. I'll do it later. Oh right, has the editor-in-chief and your work ended?”

“Not yet, I should be having a solo interview Xu Le later.”

“When?”

“We haven't decided on the date yet, but we need the headquarters to come up with a proposal overnight.” Alex replied in a relaxed manner. He used a spoon to dig a large mouthful of snowflake peach paste and placed it into his mouth. In an instant, he could taste the sweet fragrance and the walnut kernels were chewy. It was like a typical Chinese cake.

His thoughts were pulled away in an instant. He savored it carefully for a while before saying, “The last time I ate it was more than ten years ago. At that time, I had just graduated and entered the work industry. Snowflake peach paste is also quite expensive. Usually, I have to scrimp and save for a long time before I could buy it. Later on, when I had money and had gone back to buy it, that stall had long closed down.” “Mm? So, is it delicious?”

Xu Le felt nervous for the first time as he waited in anticipation for his feedback.

“Of course! It tastes exactly the same as what I tasted before.”

The snowflake peach paste was a typical Chinese dessert, and it suited the taste of the older generation. It was fragrant and sweet, with walnuts in it, so it was especially chewy.

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At that time, most people were poor. It was already very rare for them to be able to eat sweet food with strong flavors. Times had changed. Nowadays, most people liked desserts that were “not too sweet. As the tastes of the old and new generation were different, everyone who had tried it earlier only praised the other dishes and skipped the snowflake peach paste. It was not that it was not delicious, but it did not suit their taste.

Alex began to savor the remaining half of the snowflake peach paste with a spoon.

Xu Le heaved a sigh of relief. The last time he doubted his culinary skills was when he lost to an unknown chef, Chen Xian. He thought that Alex's impression of the dessert was still stuck in the taste of his memory. Even if the taste was replicated, it would still be different from what he remembered. He did not expect him to like it so much.

After that day's recording, Alex looked at the time after he finished his meal. He went up and said, “I'm going back. You can come with me, so that you don't have to make another trip for the interview tomorrow.”

Xu Le was about to call Lu Yuxi when he heard this. He smiled and said, “Didn't you say that I have to wait for your team's proposal?”

“No need, let's go directly.”

Alex suddenly changed his mind. Before he left, the production team even pushed the translator out and asked her to go with Xu Le.

In the car, Alex was arguing with the employees in Thai. The translator lowered her voice and said to Xu Le, “KL is considered a trendy entertainment magazine. It has a high sales and the electronic version is highly anticipated every month. If you are having their interview, you must prepare well. Don't be nervous!”

Xu Le put on his earphones and smiled. “I'm not nervous.”

The call went through and Lu Yuxi, who had two dark circles under her eyes, said weakly, “Hello?”

“How many days have you not slept? Look at your panda eye…”

“Xu Le!” Lu Yuxi raised her voice and said angrily, “Do you know how scary the queue in the store has been recently? Even the suppliers have changed from a minivan to a mini truck to deliver the ingredients. The store is packed every day like sardines. It's too terrifying!”

After Lu Yuxi finished complaining, she waved at Xu Tian and said, “Tiantian, do you want to talk to your brother?”

III

There was no reply. Lu Yuxi craned her neck to take a look and said, “Your sister is brushing her teeth. Wait a minute. Oh right, when is your flight?”

“Tomorrow night. Has Tiantian been obedient at home recently?”.

Lu Yuxi raised her hand to scratch her head and said, “Actually, you weren't gone for a long time to film the show, but why do I feel like you've been gone for so long? Come back quickly. I have something on in a few days, so I can't take care of Tiantian… Eh?”

Lu Yuxi's eyes suddenly lit up. She stared straight at the backview of the person at the front seat and whispered, “I think that person looks very familiar. He looks like someone from KL.”

Xu Le raised his eyebrows in surprise. “You know about him?”

“Of course. Who hasn't chased after celebrities when they were young? I was so into him back then…” Halfway through their conversation, Lu Yuxi's expression froze.” Don't tell me you're going to have a magazine interview?”

“What's wrong?”

“KL's magazine interview?”

“Correct.”

Lu Yuxi sucked in a breath of cold air and said, “Although I quite like that magazine, I know what kind of people they are. Especially that editor-in-chief. He loves to see the world in chaos. Every time, he would write a caption that captures people's attention. You have to be careful. Can you really not turn him down?”

Her words enlightened Xu Le. He finally knew why Alex always seemed so argumentative. Since he was already in the car, it would be difficult for him to escape. Hence, he said, “Don't worry, I will take note of that.”

Besides, he wasn't a celebrity and didn't have so many concerns.

After chatting for a while more, Xu Tian, who had brushed her teeth, appeared in front of the camera with white foam at the corner of her mouth. When she saw her brother, her eyes turned into crescent moons.

She asked in a childlike voice, “Brother, when are you coming back?” “Very soon. Two days at most. Has Tiantian been doing her homework recently?”

“Yes!” An unnatural expression appeared on Xu Tian's face. “Brother, when will Daddy and Mommy be back from their trip?”

“Uh…”

Xu Le looked at his sister's innocent expression and was lost for words.

Unexpectedly, Xu Tian pursed her lips and teardrops the size of soybeans fell from her eyes. She said, “Does Daddy and Mommy not want us anymore?”

Chapter end

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Catalogue
Chapter 177
Chapter 176 – Six Prawn Noodles    
Chapter 175 – Innovative Dishes  
Chapter 174 – The First Half Competition  
Chapter 173 – Chinese Asparagus Lion's Head Meatballs  
Chapter 172 – Braised Octopus  
Chapter 171 – Shorthanded  
Chapter 170 – Three Prawn Noodles  
Chapter 169 – Uncle Bai's Wanton  
Chapter 168
Chapter 167 – Meeting An Old Friend  
Chapter 166 – Eavesdropping on the Conversation  
Chapter 165 – Pineapple Fried Rice  
Chapter 164 – Duck Blood Vermicelli Soup  
Chapter 163 – Confrontation  
Chapter 162 – A Flawless Dish  
Chapter 161 – Dongpo Tofu  
Chapter 160 – White–Blanched Abalone Slice  
Chapter 159 – Lychee Meat  
Chapter 158 – Soy Sauce Fish  
Chapter 157 – Fujian Cuisine  
Chapter 156 – Modified Method  
Chapter 155 – Eight Treasures Duck  
Chapter 154 – Preliminaries  
Chapter 153 – Fried chop rice cake    
Chapter 152 – Coming Up With A Plan  
Chapter 151 – Chen Xian's Visit  
Chapter 150 – Decision to Participate    
Chapter 149 – Stir–fried Fat Intestines    
Chapter 148 – Sour and Spicy Soup  
Chapter 147 – Egg with Shrimp  
Chapter 146 – Correcting the Details    
Chapter 145 – Cold War    
Chapter 144 – A New Employee    
Chapter 143 – Losing Out In The Same Industry    
Chapter 142 – Parents' Return  
Chapter 141 – System Side Mission  
Chapter 140 – Suppliers' Mistake
Chapter 139 – Preparing for Opening
Chapter 138 – Competition Invitation
Chapter 137 – Fried Cheese Chicken
Chapter 136 – Master Chef Competition
Chapter 135 – Perfect Palmier
Chapter 134 – Pickled Vegetable Rice
Chapter 133 – Stir–fried onion crab
Chapter 132 – Garlic Crayfish
Chapter 131 – The Same Taste
Chapter 130 – Yang Chun Noodles
Chapter 129 – Uncle, Act More Normally
Chapter 128 – Hitting The Nail
Chapter 127 – Stir–fried Prawns
Chapter 126 – Smooth Chicken Slices
Chapter 125 – Garlic Chicken Wings
Chapter 124 – Snowflake Peach Paste
Chapter 123 – Mango Sago Dew
Chapter 122 – Conquered by His Culinary Skills
Chapter 121 – Jade Hairpin Chicken Wing Ball
Chapter 120 – Questioning His Cooking
Chapter 119 – Sesame Oil Chicken
Chapter 118 – Sauce Chicken
Chapter 117 – Customer Protection
Chapter 116 – Psychological Trauma
Chapter 115 – Cola Chicken Wings
Chapter 114 – One Chicken, Three Eating Methods
Chapter 113 – : Stewed Lion Head's Meatballs
Chapter 112 – Royal Court's Buddha's Roll
Chapter 111 – Sautéed Four Treasures Seafood
Chapter 110 – Gluttonous Cat
Chapter 109 – Shredded Carrot Carp Soup
Chapter 108 – Sweet and Sour Carp
Chapter 107 – Brother–in–law and Sister–In–Law Meeting
Chapter 106 – Stir–fried Vegetables
Chapter 105 – Do You Really Not Consider Entering the Entertainment Industry?
Chapter 104 – Crispy Yam Duck
Chapter 103 – Recording Variety Show
Chapter 102 – Flying to Bangkok
Chapter 101 – Sweet and Sour Double Cooked Pork
Chapter 100 – Eight Treasure Fortune Bag
Chapter 99 – Wensi Tofu's Explosive Popularity On The Internet
Chapter 98 – Lamb Spine Pot
Chapter 97 – Not Giving Brother To Other People
Chapter 96 – Welcome to the Eight–year–old cafeteria
Chapter 95 – Invincible Cutting Skills
Chapter 94 – Wensi Tofu
Chapter 93 – Manpower At The Branch Outlet
Chapter 92 – Candied hawthorn
Chapter 91 – Stop New Creations!
Chapter 90 – Smells Good!
Chapter 89 – Filming the Braised Pork Guide
Chapter 88 – The Little Master Chef's Cooking Guide
Chapter 87 – West Lake Beef Soup
Chapter 86 – Sichuan Cuisine: Double Cooked Pork
Chapter 85 – Vicious–Tongued Food Blogger's Reviews
Chapter 84 – Ginger Cola
Chapter 83 – Ginger Milk Curd
Chapter 82 – Charity Sale, Xu Le's Foresight
Chapter 81 – Wolf Fang Potato!
Chapter 80 – Cooking Method for Potato
Chapter 79 – I Can't Sell Anymore If It's Finished
Chapter 78 – Charity Sale
Chapter 77 – Lunch
Chapter 76 – The Recipe for Chicken Feet and Preparing Oden
Chapter 75 – Warm Daily Life
Chapter 74 – Selling Products On Live Stream
Chapter 73 – Boiled Beef Slices
Chapter 72 – First Time Editing
Chapter 71 – The Food Industry Media
Chapter 70 – The School Belle Joining In
Chapter 69 – Tiramisu With Molten Lava In Middle
Chapter 68 – Experimenting Chiffon Cake
Chapter 67 – Baking Desserts
Chapter 66 – Branch Store As Reward!
Chapter 65 – Simple Sliced Sashimi
Chapter 64 – Jadeite stir–fried with White Jade
Chapter 63 – Entering the Finals, Advancing to Top Five
Chapter 62 – Smoked Duck!
Chapter 61 – Stir–fried Watermelon Skin?
Chapter 60 – Watermelon Ingredients, An Unpopular Side Dish
Chapter 59 – Live Judges Begin Scoring
Chapter 58 – Famous Dish [Three Stir–fried Baldy]
Chapter 57 – The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?
Chapter 56 – A Genius Master Chef at a Young Age?
Chapter 55 – Temporarily Closed for Business? Producing a Lost Dish!
Chapter 54 – Grandpa Cai's Invitation to Beijing's Gourmet Expo
Chapter 53 – The Past between Xu Le and the School Belle
Chapter 52 – Pork Flatbread and Konjac Noodle
Chapter 51 – Longjing Shrimp
Chapter 50 – Business Cooperation
Chapter 49 – The Key to the Crab Taste
Chapter 48 – Amazing Culinary Skills
Chapter 47 – Making [Crab Roe]
Chapter 46 – Major Challenge!
Chapter 45 – Making Food Ingredients To Taste Different From Its Original Taste!
Chapter 44 – A Cooking Man (Boy) Is So Handsome!
Chapter 43 – Stewed Onion's Tastes!
Chapter 42 – : Ordinary Ingredients, Unusual Dishes
Chapter 41 – Stewed Onions
Chapter 40
Chapter 39
Chapter 38
Chapter 37
Chapter 36
Chapter 35
Chapter 34
Chapter 33
Chapter 32
Chapter 31
Chapter 30
Chapter 29
Chapter 28
Chapter 27
Chapter 26
Chapter 25
Chapter 24
Chapter 23
Chapter 22
Chapter 21
Chapter 20
Chapter 19
Chapter 18
Chapter 17
Chapter 16
Chapter 15
Chapter 14
Chapter 13
Chapter 12
Chapter 11
Chapter 10
Chapter 9
Chapter 8
Chapter 7
Chapter 6
Chapter 5
Chapter 4
Chapter 3
Chapter 2
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